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Yeasts

2017
Wine is the end product of the fermentative activity of yeast and bacteria. The microbiota of grape juice fermentation can vary significantly as over 40 genera and 100 different species of yeast have been isolated from grapes or wine. Although the genera listed are commonly identified in surveys of grape mycobiota, some yeast species are more ...
Linda F. Bisson   +2 more
openaire   +2 more sources

Genome evolution in yeasts

Nature, 2004
B. Dujon   +66 more
semanticscholar   +1 more source

YEASTS

Annual Review of Microbiology, 1948
E M, MRAK, H J, PHAFF
openaire   +2 more sources

Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications

Critical Reviews in Biotechnology, 2018
Si-Jia Xue   +7 more
semanticscholar   +1 more source

Yeasts

1997
John I.Pitt, Ailsa D. Hocking
openaire   +1 more source

The yeasts, a taxonomic study

Antonie van Leeuwenhoek, 2007
Keith A. Seifert   +3 more
semanticscholar   +1 more source

Yeast

Current Protocols in Molecular Biology, 2008
Victoria Lundblad, Kevin Struhl
openaire   +1 more source

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