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2017
Wine is the end product of the fermentative activity of yeast and bacteria. The microbiota of grape juice fermentation can vary significantly as over 40 genera and 100 different species of yeast have been isolated from grapes or wine. Although the genera listed are commonly identified in surveys of grape mycobiota, some yeast species are more ...
Linda F. Bisson+2 more
openaire +2 more sources
Wine is the end product of the fermentative activity of yeast and bacteria. The microbiota of grape juice fermentation can vary significantly as over 40 genera and 100 different species of yeast have been isolated from grapes or wine. Although the genera listed are commonly identified in surveys of grape mycobiota, some yeast species are more ...
Linda F. Bisson+2 more
openaire +2 more sources
The impact of non-Saccharomyces yeasts in the production of alcoholic beverages
Applied Microbiology and Biotechnology, 2016C. Varela
semanticscholar +1 more source
Fatty acids from oleaginous yeasts and yeast-like fungi and their potential applications
Critical Reviews in Biotechnology, 2018Si-Jia Xue+7 more
semanticscholar +1 more source