Results 381 to 390 of about 760,864 (398)

Functional role of yeasts, lactic acid bacteria and acetic acid bacteria in cocoa fermentation processes

FEMS Microbiology Reviews, 2020
Luc De Vuyst, Frédéric Leroy
exaly  

Biotechnological potential of yeasts in functional food industry

Trends in Food Science and Technology, 2019
Amit Kumar Rai, Ashok Pandey, Dinabandhu Sahoo   +2 more
exaly  

Mycotoxins – prevention and decontamination by yeasts

Journal of Basic Microbiology, 2015
W. Pfliegler, T. Pusztahelyi, I. Pócsi
semanticscholar   +1 more source

Population genomics of domestic and wild yeasts

Nature, 2009
Gianni Liti, Alan M Moses, Jonas Warringer   +2 more
exaly  

Methods for the isolation, maintenance and identification of yeasts

, 1998
D. Yarrow
semanticscholar   +1 more source

Oily yeasts as oleaginous cell factories

Applied Microbiology and Biotechnology, 2011
J. M. Ageitos, J. Vallejo, P. Veiga-Crespo, T. G. Villa   +3 more
semanticscholar   +1 more source

Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey

Biotechnology Advances, 2010
Lucília Domingues
exaly  

Review: Utilization of antagonistic yeasts to manage postharvest fungal diseases of fruit

International Journal of Food Microbiology, 2013
Michael E Wisniewski
exaly  

Self‐Defensive Biomaterial Coating Against Bacteria and Yeasts: Polysaccharide Multilayer Film with Embedded Antimicrobial Peptide

Advanced Functional Materials, 2013
H Kerdjoudj
exaly  

Yeast adenase

Archives of Biochemistry and Biophysics, 1954
openaire   +2 more sources