Results 231 to 240 of about 1,144,553 (381)

Clinical and Immunological Insights on Severe, Adverse Neurotropic and Viscerotropic Disease following 17D Yellow Fever Vaccination

, 2009
Maria Luiza Silva, Luçandra Ramos Espírito-Santo, Marina Ângela Martins, Denise Silveira-Lemos, Vanessa Peruhype-Magalhães, Ricardo Carvalho Caminha, Péricles Maranhão‐Filho, Maria Auxiliadora‐Martins, Reinaldo de Menezes Martins, Ricardo Galler, Marcos da Silva Freire, Rugimar Marcovistz, Akira Homma, Dirk E. Teuwen, Silvana Maria Elói-Santos, Mariléia Cháves Andrade, Andréa Teixeira‐Carvalho, Olindo Assis Martins‐Filho   +17 more
openalex   +1 more source

Development of vitellogenic competence in the fat body of the yellow fever mosquito, Aedes aegypti.

, 2023
Thomas R. Flanagan
openalex   +2 more sources

The “Reducing Inflammation for Greater Health Trial (RIGHT)” Study—Concept, Rationale, and Design

Journal of the American Geriatrics Society, EarlyView.
ABSTRACT The Reducing Inflammation for Greater Health Trial's (RIGHT) study is a single‐center, randomized, double‐blind, placebo‐controlled trial designed to test whether clazkizumab, an interleukin‐6 (IL‐6) inhibitor, can improve or slow decline in physical, cognitive, and vascular function in older adults, when compared to a placebo.
Sebastian E. Sattui, Marnie Bertolet, Daniel E. Forman, Michelle E. Danielson, Shanshan Yao, Oscar L. Lopez, Nancy W. Glynn, Neelesh K. Nadkarni, Akira Sekikawa, Tullia C. Bruno, Toren Finkel, Anne B. Newman   +11 more
wiley   +1 more source

Thermographic Behaviour of the Orbicularis Oris Muscle Under Different Provocative Tests

Journal of Oral Rehabilitation, EarlyView.
Study design showing the thermographic region of the orbicularis oris muscle (Picture 1), the foods used for chewing and the increase in mean temperature after the provocative tests (Picture 2). ABSTRACT Background Infrared thermography is an objective method for investigating muscle functioning, enabling inferences about physiology and therapeutics ...
Patrícia Vieira Salles, Amanda Freitas Valentim, Maria Luiza Neves Caldeira, Denise Sabbagh Haddad, Renata Maria Moreira Moraes Furlan, Andréa Rodrigues Motta   +5 more
wiley   +1 more source

Pharmacovigilance assessment of adverse events following yellow fever vaccination: Disproportionality analysis of VAERS reports, 2015-2025. [PDF]

Hum Vaccin Immunother
Liang G, Liu Q, Song Y.
europepmc   +1 more source

Yellow Fever

American Journal of Public Health and the Nations Health, 1937
openaire   +3 more sources

Yellow fever vaccine

, 2013
J. Erin Staples, Thomas P. Monath, Mark D. Gershman, Alan D.T. Barrett   +3 more
openaire   +1 more source

The Prevalence of Scabies, Skin Infection and Rheumatic Heart Disease in a Cross‐Sectional Study of Tongan Primary School Children

Journal of Paediatrics and Child Health, EarlyView.
ABSTRACT Background Scabies is a common health issue in the Pacific and may contribute to rheumatic heart disease (RHD). This study assessed the prevalence of scabies and other skin conditions among Tongan schoolchildren and examined the association between these conditions and RHD.
Simon Thornley, Toakase Fakakovikaetau, Mele Tilema Cama, Mele ‘Atuekaho Manu, Kalolaine Tahitua, Shunsuke Moritsuka, Richard J. Johnson, Viliami Puloka, Losana Vuki, Joseph Takai, Jacqui Williamson, Saptorshi Gupta, Arthur J. Morris, Gerhard Sundborn   +13 more
wiley   +1 more source

The Strica Homolog AaCASPS16 Is Involved in Apoptosis in the Yellow Fever Vector, Aedes albopictus

, 2016
Kun Meng, Xiaomei Li, Shengya Wang, Chunyan Zhong, Zhouning Yang, Lingyan Feng, Qingzhen Liu   +6 more
openalex   +2 more sources

Current Trends, Future Prospects and Constraints of Whole Microalgae and Their Fractions as a Functional Feed Ingredient for Animals

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Microalgae are a highly diverse group of unicellular organisms that grow in a wide range of aquatic environments and are widely used as dietary supplements for both human and animal applications. Microalgae are rich in lipids, proteins, carbohydrates and other valuable bioactive components such as pigments, antioxidants and vitamins.
Sietse Jan Koopmans, Simon Roques, Edoardo Zaccaria, Annemarie Mens, Soumya Kanti Kar   +4 more
wiley   +1 more source