Results 101 to 110 of about 1,855 (177)

Amino acid and bioactive signatures of yellowfin tuna loins: ocean-specific patterns across major fishing grounds. [PDF]

Front Nutr
Quaresma MAG, Rezende BV, Silva-Almeida J, Pereira G, Lúcio H, Ventoso B, Gonçalves H, Nunes ML, Roseiro C.   +8 more
europepmc   +1 more source

Correction: Lack of genetic differentiation in yellowfin tuna has conservation implications in the Eastern Pacific Ocean. [PDF]

PLoS One
PLOS One Staff.
europepmc   +1 more source

Analysis of hepatic and serum responses to acute cold stress in juvenile yellowfin tuna Thunnus albacares (Bonnaterre 1788). [PDF]

J Fish Biol
Huang J, Fu Z, Wang W, Wang W, Ma Z.
europepmc   +1 more source

Bioactive Peptides from Yellowfin Tuna By-Products: Structural Characterization and Neuro-Related Activities in PC12 Cells. [PDF]

Curr Issues Mol Biol
Kong Y, Liu Y, Yang H, Liang X, Zhao M, Javed A, Diao X, Wu W.   +7 more
europepmc   +1 more source

Climate-Driven Variation in Yellowfin Tuna Productivity in the Western and Central Pacific Ocean Inferred from a State-Space Model. [PDF]

Animals (Basel)
Li X, Geng Z, Cao J, Zhu J, Zhu J.
europepmc   +1 more source

The Spatial and Temporal Distribution of Bigeye Tuna and Yellowfin Tuna in the Northwest Indian Ocean and Their Relationship with Environmental Factors. [PDF]

Animals (Basel)
Zhao G, Zheng H, Li C, Shi Y, Shen F, Liu H, Yang J, Li Z, Zhu Z, Li L.   +9 more
europepmc   +1 more source

Preparation of no-salt-added fish sauce with aroma and umami coexistence from yellowfin tuna dark meat. [PDF]

NPJ Sci Food
Yu H, Qu C, Peng P, Xian M, Guo Z, Mutethya E, Xiao J.   +6 more
europepmc   +1 more source

Cryo-EM Structures of Apo and DDT-Bound P-Glycoprotein in Yellowfin Tuna. [PDF]

Environ Sci Technol
Young MA, Rees SD, Nicklisch SCT, Stowell MHB, Hamdoun A, Chang G.   +5 more
europepmc   +1 more source

Changes in quality characteristics of yellowfin tuna (<i>Thunnus albacares</i>) during cold storage and their correlation with lipid deterioration. [PDF]

Food Chem X
Yu H, Zhao Z, Wu J, You L, Huang C, Guo Z, Xiao J, Lu Z.   +7 more
europepmc   +1 more source

Multi-omics unravels synergistic mechanism of mixed-strain fermentation by <i>Pediococcus acidilactici</i> and <i>Staphylococcus xylosus</i> for quality and flavor improvement in low-salt yellowfin tuna dark meat fish sauce. [PDF]

Food Chem X
You L, Yu H, Wu J, Huang C, Guo Z, Xiao J.   +5 more
europepmc   +1 more source