Enhancing the Quality and Nutritional Properties of Gluten-Free Pancakes Using Sprouted Quinoa Flour Treated With Magnetic Fields, Ultrasound, and Infrared Drying. [PDF]
Vejdanivahid S, Salehi F.
europepmc +1 more source
Substrate Stress Relaxation Regulates Cell‐Mediated Assembly of Extracellular Matrix
Silicone‐based viscoelastic substrates with tunable stress relaxation reveal how matrix mechanics regulates cellular mechanosensing and cell‐mediated matrix remodelling in the stiff regime. High stress relaxation promotes assembly of fibronectin fibril‐like structures, increased nuclear localization of YAP and formation of β1 integrin‐enriched ...
Jonah L. Voigt +2 more
wiley +1 more source
Effect of Bentonite Pre-Treatment on Growth Performance, Mineral Enrichment, and Antioxidant Properties of Soybean Sprouts. [PDF]
Kim MO +4 more
europepmc +1 more source
Shellac, a centuries‐old natural resin, is reimagined as a green material for flexible electronics. When combined with silver nanowires, shellac films deliver transparency, conductivity, and stability against humidity. These results position shellac as a sustainable alternative to synthetic polymers for transparent conductors in next‐generation ...
Rahaf Nafez Hussein +4 more
wiley +1 more source
Qualitative parameters and deterioration kinetics of palm oil, shea butter and their blend use for frying cheese. [PDF]
Kolawole MT +5 more
europepmc +1 more source
Electroactive Metal–Organic Frameworks for Electrocatalysis
Electrocatalysis is crucial in sustainable energy conversion as it enables efficient chemical transformations. The review discusses how metal–organic frameworks can revolutionize this field by offering tailorable structures and active site tunability, enabling efficient and selective electrocatalytic processes.
Irena Senkovska +7 more
wiley +1 more source
Physicochemical Properties and Antioxidant Activity of Mozzarella Cheese Supplemented with Carrot Powder. [PDF]
Park Y, Hwang ES.
europepmc +1 more source
Impact of Dietary Shrimp Waste on Physical Properties, Chemical Composition, Amino Acid Profile, and Antioxidant Levels of Breast Meat. [PDF]
Onbaşılar EE +11 more
europepmc +1 more source
Optimization of β-Carotene Enrichment of Coconut Oil from Canistel (<i>Pouteria campechiana</i> L.) Using Response Surface Methodology. [PDF]
Jans HM +3 more
europepmc +1 more source

