Results 151 to 160 of about 9,176 (173)
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Thermostability of striated and smooth adductor muscle tropomyosins from Yesso scallop Mizuhopecten yessoensis

Journal of Biochemistry, 2010
The striated and smooth adductor muscle tropomyosins (TMs) of Yesso scallop Mizuhopecten yessoensis have been known to express different isoforms, but have not been characterized in detail to date. In the present study, TMs from both muscles of Yesso scallop were purified and their stabilities were compared by circular dichroism (CD) spectrometry and ...
Hideo, Ozawa   +2 more
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Effects of temperature change on physiological and biochemical responses of Yesso scallop, Patinopecten yessoensis

Aquaculture, 2016
Water temperature can be a significant environmental stressor that affects the physiological and biochemical responses of mollusks. Yesso scallop, Patinopecten yessoensis, is influenced by water temperature fluctuations caused by the Northern Yellow Sea Cold Water Mass. Here, the effects of acute seawater temperature change, gradual temperature change,
Weiwei Jiang   +7 more
openaire   +1 more source

The efficiency of Yesso scallop (Mizuhopecten yessoensis) aquaculture in Ussuri Bay (Sea of Japan)

Russian Journal of Marine Biology, 2016
Data on cultivation of the Yesso scallop, Mizuhopecten yessoensis, in Ussuri Bay are summarized. The sea-based farms that are established in the shallow waters at depths of 2–18 m differ in the area occupied by their facilities and the hydrodynamic characteristics. A farm with a complex structure (collectors, cages, and bottom cultures) operates in the
G. S. Gavrilova, L. N. Kim
openaire   +1 more source

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