Pectenovarin, A New Ovarian Carotenoprotein from Japanese Scallop Mizuhopecten yessoensis [PDF]
Molecules, 2020 The scallop Mizuhopecten yessoensis accumulates carotenoids in the ovary during the maturation stage. Its conspicuous pink color implies the presence of carotenoprotein.
Satoko Matsunaga +2 more
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Erratum: Nagasawa, K. et al. Phenotypic Stability of Sex and Expression of Sex Identification Markers in the Adult Yesso Scallop Mizuhopecten yessoensis throughout the Reproductive Cycle. Animals 2019, 9(5), 277 [PDF]
Animals, 2019 In the published article, “Phenotypic Stability of Sex and Expression of Sex Identification Markers in the Adult Yesso Scallop Mizuhopecten yessoensis throughout the Reproductive Cycle. [...]
Kazue Nagasawa +2 more
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Exploring cadmium-binding proteins in Japanese scallops Mizuhopecten yessoensis: isolation and characterization. [PDF]
Environ Sci Pollut Res IntAbstract Scallops (Mizuhopecten yessoensis) accumulate abnormal levels of cadmium (Cd) in their bodies; however, the chemical form of Cd in vivo remains unclear. In this study, Cd concentrations in various scallop tissues were measured, revealing that Cd predominantly accumulated as a water-soluble component within the midgut gland.
Zheng Z +7 more
europepmc +4 more sources
Dynamics of stock for yesso scallop Mizuhopecten yessoensis (Jay, 1856) in the northwestern Tatar Strait from the beginning of its fishery to nowadays [PDF]
Известия ТИНРО, 2021 Settlements of yesso scallop Mizuhopecten yessoensis in the northwestern Tatar Strait (within the waters of Khabarovsk Region) are considered on the data of scuba (< 20 m depth) and dredge (> 20 m depth) surveys conducted in 2001–2018.
P. A. Dulenina, A. A. Dulenin
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Genomic diversity of wild and cultured Yesso scallop Mizuhopecten yessoensis from Japan and Canada. [PDF]
G3 (Bethesda), 2023 Abstract The Yesso scallop Mizuhopecten yessoensis is an important aquaculture species that was introduced to Western Canada from Japan to establish an economically viable scallop farming industry. This highly fecund species has been propagated in Canadian aquaculture hatcheries for the past 40 years, raising questions about genetic ...
Sutherland BJG +5 more
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Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage [PDF]
Food Chemistry: X, 2022 This study aimed to explore the effect of ultra-high pressure (UHP) treatment (100–500 MPa, 5 min, 15 ± 1 ℃) on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced ...
Xinyao Zeng +9 more
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Comparative mitogenomic analyses of three scallops (Bivalvia: Pectinidae) reveal high level variation of genomic organization and a diversity of transfer RNA gene sets [PDF]
BMC Research Notes, 2009 Background It can be seen from the available mollusk mitogenomes that the family Pectinidae exhibits the most variation in genome organization. In this study, comparative mitogenomic analyses were performed for three scallops from the subfamily ...
Kong Xiaoyu +3 more
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Development of a Multiplex PCR Assay for Simultaneous Identification of Six Commercially Important Bivalves [PDF]
FoodsProcessed bivalve products typically lack diagnostic shell characters, making DNA-based assays essential for reliable species authentication in routine testing.
Kang-Rae Kim, Hye-Jin Kim, In-Chul Bang
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Parasitism by pinnotherid crabs in the Japanese scallop Mizuhopecten yessoensis: first host record and quantitative assessment of host impacts [PDF]
International Journal for Parasitology: Parasites and WildlifePea crabs of the family Pinnotheridae are widely known as symbionts or parasites of bivalve mollusks; however, their occurrence and ecological impacts remain poorly documented for many economically important host species.
Tomoyasu Yamazaki +4 more
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Study on Serine Proteinase in the Muscle of Yesso Scallops (Mizuhopecten yessoensis）
Shipin gongye ke-ji, 2022 To investigate the effect of endogenous protease on the texture of Yesso scallop muscle during cold storage, the texture and protein change related indexes of Yesso scallop muscle was measured during 4 ℃ cold storage 7 d with a purpose to identify the ...
Qiuying REN +6 more
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