Population and size structure for the settlements of Mizuhopecten yessoensis in Peter the Great Bay (Japan Sea) [PDF]
Известия ТИНРО, 2014 Current state of the scallop Mizuhopecten yessoensis settlements in Peter the Great Bay (Japan Sea) is considered on the data of diving surveys conducted by RV Ubezhdenny in the coastal zone of Primorye with the depth up to 20 m in summer and fall ...
Ludmila G. Sedova, Dmitry А. Sokolenko
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Systematic identification and validation of the reference genes from 60 RNA-Seq libraries in the scallop Mizuhopecten yessoensis [PDF]
BMC Genomics, 2019 Background Reverse transcription quantitative PCR (RT-qPCR) is widely used for gene expression analysis in various organisms. Its accuracy largely relies on the stability of reference genes, making reference gene selection a vital step in RT-qPCR ...
Yajuan Li +7 more
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Effects of Chronic Low-Salinity Stress on Growth, Survival, Antioxidant Capacity, and Gene Expression in Mizuhopecten yessoensis [PDF]
BiologyExtreme weather events such as heavy rainfall significantly reduce surface salinity in coastal waters, presenting considerable challenges to the aquaculture of Japanese scallops (Mizuhopecten yessoensis) in shallow cage systems.
Haoran Xiao +6 more
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Prevalence and Intensity of Perkinsus sp. Infection in Mizuhopecten yessoensis and Its Impact on the Immune Status of Bivalves [PDF]
PathogensDespite the economic importance of Mizuhopecten yessoensis, little is known about their parasites and immunity. This study, the first to examine the prevalence and intensity of Perkinsus across three age groups of scallops from four locations in the Sea ...
Elizaveta Tsoy +6 more
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Comparative Neuroanatomy of Pediveliger Larvae of Various Bivalves from the Sea of Japan [PDF]
Biology, 2023 Here, we describe the nervous system structures from pediveligers of eight bivalve species (Callista brevisiphonata, Mactromeris polynyma, Crenomytilus grayanus, Kellia japonica, Mizuhopecten yessoensis, and Azumapecten farreri) with different modes of ...
Viktoriya Nikishchenko +2 more
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Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan [PDF]
Data in Brief, 2018 Dried scallop is used in Chinese, Japanese, and French cuisines for its unique flavor and taste. The quality of dried scallop is rated according to its clear, shiny brown color, developed by the Maillard reaction between sugars and amino acids.
Hisaki Enda +4 more
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Biodegradation of polyethylene in digestive gland homogenates of marine invertebrates [PDF]
PeerJВiotic factors may be the driving force of plastic fragmentation along with abiotic factors. Since understanding the processes of biodegradation and biological depolymerization of plastic is important, a new methodological approach was proposed in this ...
Aleksandra Istomina +5 more
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De novo characterization of Japanese scallop Mizuhopecten yessoensis transcriptome and analysis of its gene expression following cadmium exposure. [PDF]
PLoS ONE, 2013 BACKGROUND: Japanese scallop has been cultured on a large-scale in China for many years. However, serious marine pollution in recent years has resulted in considerable loss to this industry.
Xiao-lin Meng +8 more
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Frontiers in Marine ScienceThe problem of environmental pollution by plastics is global in nature and needs to be addressed as soon as possible. Realization of the importance of this problem contributed to the study of degradation and biodegradation of synthetic polymers.
Viktor Pavlovich Chelomin +3 more
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RETRACTED: Changes in microalgae composition under the impact of the scallop Mizuhopecten yessoensis [PDF]
BIO Web of ConferencesSee the retraction notice BIO Web of Conferences 138, 00001 (2024), https://doi.org/10.1051/bioconf ...
Botsun Liudmila +3 more
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