Effects of Chronic Low-Salinity Stress on Growth, Survival, Antioxidant Capacity, and Gene Expression in Mizuhopecten yessoensis [PDF]
BiologyExtreme weather events such as heavy rainfall significantly reduce surface salinity in coastal waters, presenting considerable challenges to the aquaculture of Japanese scallops (Mizuhopecten yessoensis) in shallow cage systems.
Haoran Xiao +6 more
doaj +2 more sources
Prevalence and Intensity of Perkinsus sp. Infection in Mizuhopecten yessoensis and Its Impact on the Immune Status of Bivalves [PDF]
PathogensDespite the economic importance of Mizuhopecten yessoensis, little is known about their parasites and immunity. This study, the first to examine the prevalence and intensity of Perkinsus across three age groups of scallops from four locations in the Sea ...
Elizaveta Tsoy +6 more
doaj +2 more sources
Comparative Neuroanatomy of Pediveliger Larvae of Various Bivalves from the Sea of Japan [PDF]
Biology, 2023 Here, we describe the nervous system structures from pediveligers of eight bivalve species (Callista brevisiphonata, Mactromeris polynyma, Crenomytilus grayanus, Kellia japonica, Mizuhopecten yessoensis, and Azumapecten farreri) with different modes of ...
Viktoriya Nikishchenko +2 more
doaj +2 more sources
Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan [PDF]
Data in Brief, 2018 Dried scallop is used in Chinese, Japanese, and French cuisines for its unique flavor and taste. The quality of dried scallop is rated according to its clear, shiny brown color, developed by the Maillard reaction between sugars and amino acids.
Hisaki Enda +4 more
doaj +2 more sources
De novo characterization of Japanese scallop Mizuhopecten yessoensis transcriptome and analysis of its gene expression following cadmium exposure. [PDF]
PLoS ONE, 2013 BACKGROUND: Japanese scallop has been cultured on a large-scale in China for many years. However, serious marine pollution in recent years has resulted in considerable loss to this industry.
Xiao-lin Meng +8 more
doaj +2 more sources
Biodegradation of polyethylene in digestive gland homogenates of marine invertebrates [PDF]
PeerJВiotic factors may be the driving force of plastic fragmentation along with abiotic factors. Since understanding the processes of biodegradation and biological depolymerization of plastic is important, a new methodological approach was proposed in this ...
Aleksandra Istomina +5 more
doaj +3 more sources
RETRACTED: Changes in microalgae composition under the impact of the scallop Mizuhopecten yessoensis [PDF]
BIO Web of ConferencesSee the retraction notice BIO Web of Conferences 138, 00001 (2024), https://doi.org/10.1051/bioconf ...
Botsun Liudmila +3 more
doaj +2 more sources
Aquaculture ResearchThis study aimed to assess the survival and growth rates of Yesso scallop Mizuhopecten ( = Patinopecten) yessoensis spat transplanted from the East Sea and cultured in both inner and outer areas of Goseong Bay, Korea, using idle Bay scallop (Argopecten irradians) aquaculture facilities during the off‐season (November–June).
Hyun-Ki Hong, Hee-Jung Lee
exaly +2 more sources
Известия ТИНРО, 2021 High mortality of yesso scallop at the age of 0+–2+ is detected recently on aquaculture farms in Primorye (Japan Sea). Pathological changes and death of the mollusks are observed more and more frequently with increasing of their density and number of ...
G. S. Gavrilova +2 more
doaj +2 more sources
Genetic Differentiation between Natural and Hatchery Stocks of Japanese Scallop (Mizuhopecten yessoensis) as Revealed by AFLP Analysis [PDF]
International Journal of Molecular Sciences, 2010 Liu WD +6 more
exaly +2 more sources