Pectenovarin, A New Ovarian Carotenoprotein from Japanese Scallop Mizuhopecten yessoensis [PDF]
Molecules, 2020 The scallop Mizuhopecten yessoensis accumulates carotenoids in the ovary during the maturation stage. Its conspicuous pink color implies the presence of carotenoprotein.
Satoko Matsunaga +2 more
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Известия ТИНРО, 2021 Settlements of yesso scallop Mizuhopecten yessoensis in the northwestern Tatar Strait (within the waters of Khabarovsk Region) are considered on the data of scuba (< 20 m depth) and dredge (> 20 m depth) surveys conducted in 2001–2018.
P. A. Dulenina, A. A. Dulenin
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Exploring cadmium-binding proteins in Japanese scallops Mizuhopecten yessoensis: isolation and characterization [PDF]
Environmental Science and Pollution ResearchAbstract Scallops (Mizuhopecten yessoensis) accumulate abnormal levels of cadmium (Cd) in their bodies; however, the chemical form of Cd in vivo remains unclear. In this study, Cd concentrations in various scallop tissues were measured, revealing that Cd predominantly accumulated as a water-soluble component within the midgut gland.
Yugo Kato, Koji Nagata, Michio Suzuki
exaly +4 more sources
Systematic identification and validation of the reference genes from 60 RNA-Seq libraries in the scallop Mizuhopecten yessoensis [PDF]
BMC Genomics, 2019 Background Reverse transcription quantitative PCR (RT-qPCR) is widely used for gene expression analysis in various organisms. Its accuracy largely relies on the stability of reference genes, making reference gene selection a vital step in RT-qPCR ...
Yajuan Li +7 more
doaj +3 more sources
Biodegradation of polyethylene in digestive gland homogenates of marine invertebrates [PDF]
PeerJВiotic factors may be the driving force of plastic fragmentation along with abiotic factors. Since understanding the processes of biodegradation and biological depolymerization of plastic is important, a new methodological approach was proposed in this ...
Aleksandra Istomina +5 more
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Genetic Differentiation between Natural and Hatchery Stocks of Japanese Scallop (Mizuhopecten yessoensis) as Revealed by AFLP Analysis [PDF]
International Journal of Molecular Sciences, 2010 Japanese scallop (Mizuhopecten yessoensis) is a cold-tolerant bivalve that was introduced to China for aquaculture in 1982. In this study, amplified fragment length polymorphism (AFLP) markers were used to investigate levels of genetic diversity within M.
Yun‑Feng Li +2 more
exaly +3 more sources
Effect of ultra-high pressure on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced storage [PDF]
Food Chemistry: X, 2022 This study aimed to explore the effect of ultra-high pressure (UHP) treatment (100–500 MPa, 5 min, 15 ± 1 ℃) on the relationship between endogenous proteases and protein degradation of Yesso scallop (Mizuhopecten yessoensis) adductor muscle during iced ...
Xinyao Zeng +9 more
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Erratum: Nagasawa, K. et al. Phenotypic Stability of Sex and Expression of Sex Identification Markers in the Adult Yesso Scallop Mizuhopecten yessoensis throughout the Reproductive Cycle. Animals 2019, 9(5), 277 [PDF]
Animals, 2019 In the published article, “Phenotypic Stability of Sex and Expression of Sex Identification Markers in the Adult Yesso Scallop Mizuhopecten yessoensis throughout the Reproductive Cycle. [...]
Kazue Nagasawa +2 more
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Genomic diversity of wild and cultured Yesso scallop Mizuhopecten yessoensis from Japan and Canada. [PDF]
G3 (Bethesda), 2023 Abstract The Yesso scallop Mizuhopecten yessoensis is an important aquaculture species that was introduced to Western Canada from Japan to establish an economically viable scallop farming industry. This highly fecund species has been propagated in Canadian aquaculture hatcheries for the past 40 years, raising questions about genetic ...
Sutherland BJG +5 more
europepmc +3 more sources
Study on Serine Proteinase in the Muscle of Yesso Scallops (Mizuhopecten yessoensis）
Shipin gongye ke-ji, 2022 To investigate the effect of endogenous protease on the texture of Yesso scallop muscle during cold storage, the texture and protein change related indexes of Yesso scallop muscle was measured during 4 ℃ cold storage 7 d with a purpose to identify the ...
Qiuying REN +6 more
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