Results 41 to 50 of about 827 (196)
Scallops are exposed to drying and hypoxia for a long duration in the supply chain, leading to quality deterioration and changes in odor characteristics. In this study, quality deterioration of Yesso scallop was simulated under different conditions to explore the formation and change of its unique aroma. Its volatile components were analyzed by partial
Runze Fu +4 more
wiley +1 more source
Abstract UV light‐induced fluorescence is widely used as a key to reveal residual shell colour patterns of Neogene and Palaeogene molluscs. However, only few examples of fluorescent colour patterns are known from Mesozoic marine shells and little is known about the nature of fluorescence in fossils.
Klaus Wolkenstein, Michael Hautmann
wiley +1 more source
Tripeptide NCW identified in Mizuhopecten yessoensis has been shown to possess in vivo antihypertensive effect. However, the poor understanding of the absorption of NCW across the membrane limits its application.
Sijia Wu +6 more
doaj +1 more source
Nitrogen stable isotopes reveal age-dependent dietary shift in the Japanese scallop Mizuhopecten yessoensis [PDF]
Ontogenetic niche shifts in diet are a consequence of changes in body size or resource partitioning between age classes. To better resolve the feeding patterns of the Japanese scallop Mizuhopecten yessoensis, we examined the relative importance of age ...
Isao Kudo (2807128) +4 more
core +1 more source
Knowledge of dietary composition is crucial for understanding the trophic ecology of a mariculture species and the available food in aquafarms, which is fundamental for assessing ecosystem health status and determining ecological response to ecosystem ...
Biet Thanh Tran +5 more
doaj +1 more source
Published as part of Boldin, Vladislav I., Nikitin, Yuri G., Lutaenko, Konstantin A. & Sayenko, Elena M., 2019, Mollusks from the archaeological site Konstantinovka- 1 in Primorye (Russian Far East), pp. 127-147 in The Bulletin of the Russian Far East Malacological Society 23 (1 / 2) on page 136, DOI: 10.5281/zenodo ...
Boldin, Vladislav I. +3 more
openaire +2 more sources
Mizuhopecten yessoensis (Jay, 1857) Рис. 10, 11; фототаблица 4, фиг. C, D Text-fig. 10, 11; Plate 4, figs. C, D Крупные раковины и их фрагменты были обнаруЖены в раскопах 1 (Р1, С2, 3: 6 крупных створок длиной от 130 мм до 140 мм, 10 крупных и мелких фрагментов (от 30–60 мм до 140 мм в длину); Р1, кв.
Lutaenko, K. A., Artemieva, N. G.
openaire +2 more sources
Background The Yesso scallop, Patinopecten (Mizuhopecten) yessoensis, is a commercially important bivalve in the coastal countries of Northeast Asia.
Liqing Zhou +9 more
doaj +1 more source
Reproduction of the sea urchins Strongylocentrotus intermedius, Mesocentrotus nudus, and the scallop Mizuhopecten yessoensis is considered in natural communities with various algae: red (Gracilaria verrucusa and Tichocarpus crinitus), brown (Sacharina ...
V. V. Evdokimov, I. V. Matrosova
doaj +1 more source
Inventarisasi Hama Predator Dan Organisme Penempel Pada Budidaya Kerang Hotate (Mizuhopecten Yessoensis) Di Teluk Funka, Hokkaido, Jepang [PDF]
Kerang hotate (Mizuhopecten yessoensis) adalah salah satu spesies bivalvia laut yang banyak dibudidayakan di Jepang karena kualitasnya yang baik dan produktivitasnya yang tinggi.
HIDAYAT, Rifaldi Nur
core

