Results 41 to 50 of about 692 (164)
Life Cycle Assessments of Bivalve Aquaculture: A Systematic Review and Meta‐Analysis
Life cycle assessment (LCA) of bivalve aquaculture systems indicates generally low environmental impacts across mussel, oyster, and clam production. For a functional unit of 1 t live weight bivalves at farm gate, median impacts were 385 kg CO2‐eq for climate change, 0.25 kg PO43−‐eq for eutrophication, 0.014 kg N‐eq for marine eutrophication, 1.86 kg ...
Mausam Budhathoki +7 more
wiley +1 more source
To investigate the effects of predation by the paddle crab Charybdis japonica on the culture and survival of scallops (Mizuhopecten yessoensis) during bottom culture, we investigated the behavioral characteristics of three sizes (small, medium, and large)
Xian Li +4 more
doaj +1 more source
In this study, the orange‐muscle giant abalone (Haliotis gigantea) is used as a model to identify a non‐coding SNP that disrupts the interaction between ITGA8 pre‐mRNA and the splicing factor ILF2, leading to altered ITGA8 splicing. These splicing changes promote carotenoid accumulation in abalone muscle through the regulation of tissue remodeling ...
Xiaohui Wei +17 more
wiley +1 more source
The problem of environmental pollution by plastics is global in nature and needs to be addressed as soon as possible. Realization of the importance of this problem contributed to the study of degradation and biodegradation of synthetic polymers.
Viktor Pavlovich Chelomin +3 more
doaj +1 more source
Recently, the popularity of scallops consumption and the preference to eat them raw have been increasing worldwide. Therefore, maintaining its freshness and quality is important.
Hiroko Seki
doaj +1 more source
ABSTRACT The Jomon culture, characterized by hunting, gathering, and fishing, lasted from approximately 15.5–2.4 ka in the Japanese archipelago. In this study, the shore of Lake Ogawara in northeastern Japan was investigated using coring, fossil analyses, and radiocarbon dating to reconstruct the palaeoenvironmental changes as well as their ...
Yoshiki Sato +6 more
wiley +1 more source
ABSTRACT Aquaculture has expanded and intensified significantly since the mid‐20th century, affecting its contributions to food security, climate change and biodiversity conservation (FCB) outcomes. In particular, shifts in the composition of farmed species affect the sector's potential impacts on sustainable development.
Aleah Wong +3 more
wiley +1 more source
A four-week feeding trial was conducted to identify suitable natural bivalve diets for the growth of juvenile Neptunea arthritica cumingii. The trial aimed to evaluate the effects of various bivalve species on the growth performance and nutritional ...
Yongxin Sun +7 more
doaj +1 more source
ABSTRACT Phylogenomics is a transformative approach in systematics, conservation biology, and biomedical research, enabling the inference of evolutionary relationships by leveraging hundreds to thousands of genes from genomic or transcriptomic data. However, acquiring high‐quality genomes and transcriptomes necessitates samples with intact DNA and RNA,
Yunlong Li +5 more
wiley +1 more source
We present the first high‐quality annotated genome of Pinna rudis and an updated genome assembly for Pinna nobilis, two Mediterranean fan mussel species differentially affected by mass mortality events. Comparative genomic analyses of gene sets associated with the “defensome” show that these genes are largely functionally conserved between the two ...
Stéphane Coupé +6 more
wiley +1 more source

