Известия ТИНРО, 2014 Current state of the scallop Mizuhopecten yessoensis settlements in Peter the Great Bay (Japan Sea) is considered on the data of diving surveys conducted by RV Ubezhdenny in the coastal zone of Primorye with the depth up to 20 m in summer and fall ...
Ludmila G. Sedova, Dmitry А. Sokolenko
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Development of a Multiplex PCR Assay for Simultaneous Identification of Six Commercially Important Bivalves [PDF]
FoodsProcessed bivalve products typically lack diagnostic shell characters, making DNA-based assays essential for reliable species authentication in routine testing.
Kang-Rae Kim, Hye-Jin Kim, In-Chul Bang
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Parasitism by pinnotherid crabs in the Japanese scallop Mizuhopecten yessoensis: first host record and quantitative assessment of host impacts [PDF]
International Journal for Parasitology: Parasites and WildlifePea crabs of the family Pinnotheridae are widely known as symbionts or parasites of bivalve mollusks; however, their occurrence and ecological impacts remain poorly documented for many economically important host species.
Tomoyasu Yamazaki +4 more
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Biodegradation of polypropylene by filter-feeding marine scallop Mizuhopecten yessoensis: infrared spectroscopy evidence [PDF]
Frontiers in Marine ScienceThe problem of environmental pollution by plastics is global in nature and needs to be addressed as soon as possible. Realization of the importance of this problem contributed to the study of degradation and biodegradation of synthetic polymers.
Viktor Pavlovich Chelomin +3 more
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Effects of Chronic Low-Salinity Stress on Growth, Survival, Antioxidant Capacity, and Gene Expression in Mizuhopecten yessoensis [PDF]
BiologyExtreme weather events such as heavy rainfall significantly reduce surface salinity in coastal waters, presenting considerable challenges to the aquaculture of Japanese scallops (Mizuhopecten yessoensis) in shallow cage systems.
Haoran Xiao +6 more
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Prevalence and Intensity of Perkinsus sp. Infection in Mizuhopecten yessoensis and Its Impact on the Immune Status of Bivalves [PDF]
PathogensDespite the economic importance of Mizuhopecten yessoensis, little is known about their parasites and immunity. This study, the first to examine the prevalence and intensity of Perkinsus across three age groups of scallops from four locations in the Sea ...
Elizaveta Tsoy +6 more
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FishesTo investigate the effects of predation by the paddle crab Charybdis japonica on the culture and survival of scallops (Mizuhopecten yessoensis) during bottom culture, we investigated the behavioral characteristics of three sizes (small, medium, and large)
Xian Li +4 more
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Comparative Neuroanatomy of Pediveliger Larvae of Various Bivalves from the Sea of Japan [PDF]
Biology, 2023 Here, we describe the nervous system structures from pediveligers of eight bivalve species (Callista brevisiphonata, Mactromeris polynyma, Crenomytilus grayanus, Kellia japonica, Mizuhopecten yessoensis, and Azumapecten farreri) with different modes of ...
Viktoriya Nikishchenko +2 more
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Data on color and chemical composition of dried scallop (Mizuhopecten yessoensis) produced in different areas of Hokkaido, Japan [PDF]
Data in Brief, 2018 Dried scallop is used in Chinese, Japanese, and French cuisines for its unique flavor and taste. The quality of dried scallop is rated according to its clear, shiny brown color, developed by the Maillard reaction between sugars and amino acids.
Hisaki Enda +4 more
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De novo characterization of Japanese scallop Mizuhopecten yessoensis transcriptome and analysis of its gene expression following cadmium exposure. [PDF]
PLoS ONE, 2013 BACKGROUND: Japanese scallop has been cultured on a large-scale in China for many years. However, serious marine pollution in recent years has resulted in considerable loss to this industry.
Xiao-lin Meng +8 more
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