Results 61 to 70 of about 778 (189)

LC-MS/MS method for the detection of multiple classes of shellfish toxins

open access: yesCzech Journal of Food Sciences, 2019
Marine shellfish toxins are seafood safety problems of global concern. Herein the analysis of six shellfish toxins, regulated by European Union, with one single run by LC-MS/MS with acidic mobile phase was developed.
Ling Jan Chiou   +2 more
doaj   +1 more source

A Screening Tool for the Direct Analysis of Marine and Freshwater Phycotoxins in Organic SPATT Extracts from the Chesapeake Bay

open access: yesToxins, 2020
Many detection methods for phycotoxins, bioactive compounds produced by harmful algae, focus on one compound or a class of related compounds. Multiple harmful algal species often co-occur in the environment, however, emphasizing the need to analyze for ...
Michelle D. Onofrio   +3 more
doaj   +1 more source

Direct detection of yessotoxin and its analogues by liquid chromatography coupled with electrospray ion trap mass spectrometry

open access: yes, 2002
A liquid chromatography mass spectrometry (LC-MS) method is proposed for the sensitive, specific and direct detection of yessotoxin and its analogues, the marine biotoxins associated with diarrhetic shellfish poisoning (DSP) occurring in North Adriatic ...
Martino Forino   +11 more
core   +1 more source

Combined Effects of Lipophilic Phycotoxins (Okadaic Acid, Azapsiracid-1 and Yessotoxin) on Human Intestinal Cells Models

open access: yesToxins, 2016
Phycotoxins are monitored in seafood because they can cause food poisonings in humans. Phycotoxins do not only occur singly but also as mixtures in shellfish. The aim of this study was to evaluate the in vitro toxic interactions of binary combinations of
Pierre-Jean Ferron   +4 more
doaj   +1 more source

Safety of oil from Schizochytrium sp. A2 for use in infant and follow‐on formula as a novel food pursuant to regulation (EU) 2015/2283

open access: yesEFSA Journal, Volume 24, Issue 5, May 2026.
Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of an oil derived from the microalga‐like organism Schizochytrium sp. A2 as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition   +22 more
wiley   +1 more source

Convergent Synthesis of the ABCDEF-Ring System of Yessotoxin and Adriatoxin

open access: yes, 2016
The convergent synthesis of the ABCDEF-ring system of yessotoxin and adriatoxin was accomplished. This efficient convergent strategy was performed on the basis of the coupling of the acetylide of the A-ring and the triflate of the DEF-ring, oxidation of ...
Tadashi Nakata (2103187)   +1 more
core   +2 more sources

Grazer‐induced bioluminescence and toxicity in marine dinoflagellates

open access: yesLimnology and Oceanography, Volume 70, Issue 12, Page 3769-3783, December 2025.
Abstract Marine copepods are the most abundant multicellular zooplankton in the global oceans. They imprint their surrounding waters with a unique bouquet of chemical compounds, including polar lipids such as copepodamides. Prey organisms can detect copepodamides and respond by inducing defensive traits including bioluminescence, toxin production ...
Paula Gonzalo‐Valmala   +3 more
wiley   +1 more source

Mixtures of Lipophilic Phycotoxins: Exposure Data and Toxicological Assessment

open access: yesMarine Drugs, 2018
Lipophilic phycotoxins are secondary metabolites produced by phytoplanktonic species. They accumulate in filter-feeding shellfish and can cause human intoxication.
Jimmy Alarcan   +3 more
doaj   +1 more source

Yessotoxin, a Marine Toxin, Exhibits Anti-Allergic and Anti-Tumoural Activities Inhibiting Melanoma Tumour Growth in a Preclinical Model. [PDF]

open access: yesPLoS ONE, 2016
Yessotoxins (YTXs) are a group of marine toxins produced by the dinoflagellates Protoceratium reticulatum, Lingulodinium polyedrum and Gonyaulax spinifera.
Araceli Tobío   +4 more
doaj   +1 more source

A THEORETICAL ESTIMATION OF EXPOSURE TO SHELLFISH TOXINS OF DIFFERENT POPULATION GROUPS IN BULGARIA

open access: yesArchives of the Balkan Medical Union, 2021
Introduction. Shellfish poisoning could be caused by ingestion of shellfish contaminated by bacteria, viruses, heavy metals, pesticides, marine biotoxins etc. The objective of the study was to determine the theoretical human exposure to shellfish toxins
Zlatina V. PETEVA   +4 more
doaj   +1 more source

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