Results 11 to 20 of about 650 (131)
Targets and Effects of Yessotoxin, Okadaic Acid and Palytoxin: A Differential Review
Marine Drugs, 2010 In this review, we focus on processes, organs and systems targeted by the marine toxins yessotoxin (YTX), okadaic acid (OA) and palytoxin (PTX). The effects of YTX and their basis are analyzed from data collected in the mollusc Mytilus galloprovincialis,
Enzo Ottaviani +2 more
doaj +3 more sources
Is Yessotoxin the Main Phycotoxin in Croatian Waters?
Marine Drugs, 2010 With the aim of investigating whether yessotoxin (YTX) is responsible for diarrhetic shellfish poisoning (DSP) events in Croatian waters, three different methods were combined: a modified mouse bioassay (MBA) that discriminates YTX from other DSP toxins,
Živana Ninčević Gladan +9 more
doaj +2 more sources
Different toxic effects of YTX in tumor K-562 and lymphoblastoid cell lines [PDF]
Frontiers in Pharmacology, 2015 Yessotoxin (YTX) modulates cellular phosphodiesterases (PDEs). In this regard, opposite effects had been described in the tumor model K-562 cell line and fresh human lymphocytes in terms of cell viability, cyclic adenosine 3´,5´-cyclic monophosphate ...
Andrea Fernández Araújo +4 more
doaj +2 more sources
Toxins, 2016 Phycotoxins are monitored in seafood because they can cause food poisonings in humans. Phycotoxins do not only occur singly but also as mixtures in shellfish. The aim of this study was to evaluate the in vitro toxic interactions of binary combinations of
Pierre-Jean Ferron +4 more
doaj +2 more sources
EFSA Journal, Volume 21, Issue 7, July 2023., 2023 Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on an ethanolic extract of the dried biomass of the microalga Phaeodactylum tricornutum as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +31 more
wiley +1 more source
EFSA Journal, Volume 20, Issue 1, January 2022., 2022 Abstract Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on the safety of Schizochytrium sp. oil as a novel food (NF) pursuant to Regulation (EU) 2015/2283.
EFSA Panel on Nutrition +27 more
wiley +1 more source
EFSA Journal, Volume 19, Issue 8, August 2021., 2021 Abstract EFSA was asked by the European Commission to provide information on the levels of domoic acid (DA) in whole scallops that would ensure that levels in edible parts are below the regulatory limit after shucking. This should include five species of scallops.
EFSA Panel on Contaminants in the Food Chain (CONTAM) +23 more
wiley +1 more source
Occurrence of marine biotoxins on Bulgarian Black Sea coastal waters in 2021 [PDF]
BioRisk, 2023 Marine biotoxins are produced by certain phytoplankton species and used to accumulate in filter-feeding marine organisms. The occurrence of marine biotoxins in all aquatic environments and latitudes is variable in time and space.
Zlatina V. Peteva +5 more
doaj +3 more sources
A THEORETICAL ESTIMATION OF EXPOSURE TO SHELLFISH TOXINS OF DIFFERENT POPULATION GROUPS IN BULGARIA
Archives of the Balkan Medical Union, 2021 Introduction. Shellfish poisoning could be caused by ingestion of shellfish contaminated by bacteria, viruses, heavy metals, pesticides, marine biotoxins etc. The objective of the study was to determine the theoretical human exposure to shellfish toxins
Zlatina V. PETEVA +4 more
doaj +1 more source
Ecotoxicology and Environmental Safety, 2021 Lipophilic shellfish toxins (LSTs) can cause human illness and therefore represent a serious threat to public health. Shellfish are the main dietary source of LSTs, but very few studies have appraised dietary exposure to LSTs through shellfish ...
Xiao Chen +11 more
doaj +1 more source