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FEBS Open Bio, EarlyView.This research protocol outlines a workflow for nuclear magnetic resonance (NMR)‐based metabolomics in the agri‐food sector. Using two case studies—strawberry leaves (solid matrix) and wine (liquid matrix)—it details the procedures for sample preparation, data acquisition, and processing.
Andrea Fernández‐Veloso +4 more
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Long‐term manure application for crop yield stability and carbon sequestration in subtropical region
Soil use and management, 2021Yield stability and carbon sequestration of agricultural systems are impacted by nutrient management strategies. Major objectives of this study were to understand the effects of long‐term (43 years) manure application on a) environmental parameters such ...
M. Wankhede +9 more
semanticscholar +1 more source
Stress stability at the yield surface
International Journal of Non-Linear Mechanics, 1995zbMATH Open Web Interface contents unavailable due to conflicting licenses.
A. PAGLIETTI, PORCU, MARIA CRISTINA
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Exploitation of yield stability in barley
Theoretical and Applied Genetics, 2014Analyses of registration trials of winter barley suggested that yield and yield stability can be enhanced by developing hybrid instead of line varieties. Yield stability is central to cope with the expected increased frequency of extreme weather conditions.
Jonathan, Mühleisen +4 more
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Genetic enhancement for yield and yield stability.
2009AbstractThis chapter discusses lentil breeding with reference to: history; constraints to production addressable by breeding; genetic resources and their variation in key traits; breeding strategies and approaches; major agroecology and specific breeding objectives; breeding methodologies; breeding achievements in (i) broadening the genetic base in ...
A. Sarker +4 more
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Yield potential, yield stability and stress tolerance in maize
Field Crops Research, 2002Abstract Average commercial maize yield in the US has increased from about 1 Mg/ha in the 1930s to about 7 Mg/ha in the 1990s. Although the increase has been the result of both genetic and agronomic-management improvements, we contend that most of this improvement is the result of the genotype×management interaction.
M. Tollenaar, E.A. Lee
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Changes in rice yield and yield stability in China during the past six decades.
The Journal of the Science of Food and Agriculture, 2020BACKGROUND Increasing rice yield and its stability are important to achieving the sustainability of rice production. Rice yields have increased substantially in China during recent decades, but information on the trend in yield stability has been limited.
Le Xu, Shen Yuan, Jianguo Man
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STABILITY OF YIELD IN GROUNDNUT
Madras Agricultural Journal, 1984Six promising varieties of groundnut wore ovaluated for lovol and stability of yield over four environnionts in Western Maharashtra. The differences in stability were mainly duo to linear regression. The variety M-13 had good stability and was second best in yielding ability while TMV-10 had givian the highest yield with moderate stability. Henco, M-13
PATIL P.S, PATIL S.S, DECKAR A.D
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Yielding Ability and Yield Stability of Linseed in Central Europe
Agronomy Journal, 1995AbstractSuccessful linseed (Linum usitatissimum L.) cropping in Central Europe depends on yielding ability and yield stability of cultivars, as well as on reliability of production systems. During 1991 and 1992, two experiments spread over 14 representative locations in Germany and one location in Switzerland were conducted to analyze the effects of ...
Wulf A. Diepenbrock +2 more
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Increasing Yield Potential and Yield Stability in Durum Wheat
2001In the next 20 years, it is estimated that global wheat production must increase by 40% to meet the ever increasing demand. “Increasing the intensity of production in those ecosystems that lend themselves to sustainable intensification, while decreasing intensity of production in the more fragile ecosystems” may be the only way for agriculture to keep ...
W. H. Pfeiffer +3 more
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