Results 51 to 60 of about 134,262 (112)
Genome-wide analysis reveals signatures of selection for gait traits in Yili horse [PDF]
, 2018 Abstract High quality gaits play an important role in many breeding programs, but the genes of gait were limited at the moment. Here, we present an analysis of genomic selection signatures in 53 individuals from two breeds, using genotype data from the Affymetrix Equine 670K SNP genotyping array.
Liu, Ling-Ling +5 more
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Soil Carbon and Nitrogen Transformations under Soybean as Influenced by Organic Farming
Agronomy Journal, Volume 110, Issue 5, Page 1883-1892, September–October 2018., 2018 Organic farming significantly increased or improved many soil properties, including the mean weight diameter of aggregates, soil organic matter, available N, soil microbial diversity, and soil C and N transformation rates. Soybean yield was also 13.7 % greater in the organic farming treatment than in conventional farming treatment.
X.M. Tian +11 more
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BioMed Research International, Volume 2014, Issue 1, 2014., 2014 As emerging tick born rickettsial diseases caused by A. phagocytophilum and E. chaffeensis, anaplasmosis and ehrlichiosis have become a serious threat to human and animal health throughout the world. In particular, in China, an unusual transmission of nosocomial cases of human granulocytic anaplasmosis occurred in Anhui Province in 2006 and more recent
Lijuan Zhang +31 more
wiley +1 more source
Effect of fermented soybean meal on growth performance and antioxidant index of Yili horse foal
Siliao yanjiu, 2022 The experiment was conducted to study the effect of fermented soybean meal on growth performance and antioxidant capacity of Yili horse foals. Fifteen one-year-old Yili horse foals with similar body weight were randomly divided into three groups, with ...
YAO Yue-yang +5 more
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Mutations in MC1R Gene Determine Black Coat Color Phenotype in Chinese Sheep
The Scientific World Journal, Volume 2013, Issue 1, 2013., 2013 The melanocortin receptor 1 (MC1R) plays a central role in regulation of animal coat color formation. In this study, we sequenced the complete coding region and parts of the 5′‐ and 3′‐untranslated regions of the MC1R gene in Chinese sheep with completely white (Large‐tailed Han sheep), black (Minxian Black‐fur sheep), and brown coat colors (Kazakh Fat‐
Guang-Li Yang +8 more
wiley +1 more source
Transcriptome blood profile of the Yili horse before and after training
Acta Veterinaria BrnoProper training improves the horse’s performance. In the present study, blood transcriptome of the Yili horse was analysed before and after training. Overall, six Yili horses were trained for 3 months; blood samples at rest were collected before and after the training period.
Xueyan Li +8 more
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A Novel Function of Nonadecanoic Acid in Regulating Glucose Homeostasis
Advanced Science, Volume 13, Issue 26, 8 May 2026.This study identifies the odd‐chain fatty acid C19:0 as an endogenous ligand of GPR120 that promotes glucose homeostasis via Gαq signaling. In obesity, elevated palmitic acid suppresses endogenous C19:0 production through a miRNA–PPARα–HACL1 pathway, offering a promising direction for understanding the role of OCFAs in human health.
Yanting Hou +14 more
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Advanced Science, Volume 13, Issue 19, 2 April 2026.We have developed a glucose‐triggered on‐demand drug delivery CF‐CPGaMPN hydrogel based on borate ester bonds. It inactivates microbes, releases oxygen, and enables on‐demand drug release in high‐glucose environments to promote healing of diabetic wounds. Single‐cell sequencing reveals that the CF‐CPGaMPN hydrogel significantly alleviates dysfunctional
Manxuan Liu +8 more
wiley +1 more source
Surveillance on African Horse Sickness Virus in China’s Southern Border Regions
Transboundary and Emerging Diseases, Volume 2026, Issue 1, 2026.African horse sickness (AHS) is a vector‐borne and noncontagious disease caused by African horse sickness virus (AHSV) that poses a severe threat to the global equine industry. As a country historically free from AHS, China faces elevated risks due to recent outbreaks in Southeast Asia in 2020 and its ecological suitability of its border regions for ...
Feng Zhang +22 more
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Journal of Food Biochemistry, Volume 2025, Issue 1, 2025.The quality and flavor development of fermented koumiss are intricately connected to metabolic processes in microbial communities. This study utilized a combination of macrogenome sequencing technology and gas chromatography–mass spectrometry to explore variations in bacterial and fungal communities, flavor compounds, and environmental factors and mine
Xinmiao Ma +9 more
wiley +1 more source