Results 121 to 130 of about 137,594 (357)

A scoping review of squeeze pouch use among infants and children: Frequency, types, sociodemographic characteristics and parental experiences

Nutrition &Dietetics, EarlyView.
Abstract Aims Demand for infant and child foods in squeeze pouches is increasing, yet limited evidence exists to inform public health strategies on who uses them and why. The aim of this scoping review was to explore the frequency and types of squeeze pouches consumed by children, the sociodemographic characteristics of users and insights from parental
Bianca Smith, Catharine A. K. Fleming, Ami Seivwright, Katherine Kent   +3 more
wiley   +1 more source

PRODUCT QUALITY IN THE CANADIAN DAIRY INDUSTRY [PDF]

Supply management has been shown to increase the price of milk. Technological change has induced (and allowed) processors to substitute alternative inputs, many of which can be imported tariff-free, for the traditional ingredients to lower costs and ...
Baylis, Katherine R., Nogueira, Lia
core   +4 more sources

Enhancement of Probiotic Viability and Antioxidant Activity in Yogurt Treated with Corn Silk Extract

Biology, Medicine & Natural Product Chemistry
Yogurt is a widely consumed fermented milk product known for its numerous health benefits, while corn silk, the pistil of corn, is a byproduct rich in bioactive compounds and antioxidants.
Dina Tri Marya, Arizki Tri Nopitariyani, Gusma Gama Maradon, Muhammad Hanif   +3 more
doaj   +1 more source

Occurrence and Growth of Yeasts in Yogurts [PDF]

, 1981
V. R. Suriyarachchi, G.H. Fleet
openalex   +1 more source

Age-Dependent Serum Volatilomics of Milk and Yogurt Intake: A Randomized Crossover Study in Healthy Young and Older Men

, 2023
Hélène Yi Meng, Jinyoung Kim, Charlotte Fleuti, Pascal Fuchsmann, Sergio Polakof, Dominique Dardevet, Corinne Marmonier, Kathryn J. Burton-Pimentel, Ulrich Bütikofer, Guy Vergères   +9 more
openalex   +1 more source

Substitutes or complements? The effect of opening a food store on customer visits to neighborhood food stores

American Journal of Agricultural Economics, EarlyView.
Abstract This study examines the effects of new food store openings on customer traffic to incumbent stores using a modified difference‐in‐differences approach and cellphone location data from the contiguous United States in 2019. Analysis of both the intensive margin (total visit counts) and the extensive margin (unique visitors) reveals substantial ...
Modhurima Dey Amin, Syed Badruddoza, Jill J. McCluskey   +2 more
wiley   +1 more source

Enhancing yogurt overall quality with enzymatically hydrolyzed cantaloupe rind powder: Effects of the supplement ratio on texture, rheology, stability, phenolic content, and antioxidant activity

AIMS Agriculture and Food
Recently, there has been growing interest in incorporating dietary fiber into yogurt products, driven by its potential to improve the texture, rheology, and stability of yogurt, as well as the associated health benefits.
Thi Quynh Ngoc Nguyen, Thi Thuy Le , Thi Ho Thanh Dong   +2 more
doaj   +1 more source

The Influence of the Fruits Addition on the Quality Characteristics of Yogurt

Scientific Papers Animal Science and Biotechnologies, 2023
Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value are improved. The objective of this study consists in obtaining and characterization of functional dairy products with added fruits, of yogurt type.
Zorica Voşgan, Anca Dumuţa, Cristina Mihali, Lucia Mihalescu, Thomas Dippong, Alina Moldovan   +5 more
doaj  

ANALYSIS OF MORAL VALUE IN THE MOVIE ZOOTOPIA BY RICH MOORE AND BYRON HOWARD [PDF]

A movie is a form of literary work which has the main function as a means of entertainment. Apart from just being entertaining, films also have the potential as a learning tool because they provide audio and visual stimuli that can attract the ...
Pratama, Tio Surya
core  

Healthcare Professional Survey on Complementary Feeding and Allergy Prevention in High‐ Versus Low‐Risk Infants: An EAACI Task Force Report

Allergy, EarlyView.
ABSTRACT Complementary feeding (CF) influences infants' long‐term dietary preferences, growth, and food allergy (FA) risk. However, guidance given to families and the implementation of FA prevention guidelines by healthcare professionals (HCPs) remain unclear.
Emilia Vassilopoulou, Sophia Tsabouri, Stefania Arasi, Anna Comotti, Gregorio Paolo Milani, Klaudia Ryczaj, Carlo Agostoni, Ioannis Pagkalos, Berber Vlieg‐Boerstra, Chrystopherson Gengyny Caballero‐Lopez, Gavriela Feketea, Anna Nowak‐Wegrzyn, Susanne Halken, Burcin Beken, Montserrat Alvaro‐Lozano, Ines Padua, Mattia Giovannini, George Du Toit, Alberto Alvarez‐Perea, Roberto Berni Canani, Diego Peroni, Marina Pérez‐Gordo, Mohamed H. Shamji, Ludger Klimek, Ioana Agache, Elena Camelia Berghea, Franziska Roth‐Walter, Cevdet Ozdemir, Peter Smith, Liam O’ Mahony, Rosan W. Meyer, Carina Venter   +31 more
wiley   +1 more source