Results 121 to 130 of about 128,652 (307)

‘He Can Be Whatever He Wants to Be!?’: How Parents of a Child With a Disability Navigate Their Expectations for Their Child's Achievement and Success

Child &Family Social Work, EarlyView.
ABSTRACT Parents of children with disabilities (PCD) often struggle with a complex feelings comprised of joy and despair. On the one hand, they try to accept their child's disability; on the other hand, they fear that this acceptance may lower their aspirations for their child.
Menny Malka, Noga Rahat‐Drihem
wiley   +1 more source

The Influence of the Fruits Addition on the Quality Characteristics of Yogurt

Scientific Papers Animal Science and Biotechnologies, 2023
Yogurt is considered a healthy food and by incorporating fruits the flavor and its nutritional value are improved. The objective of this study consists in obtaining and characterization of functional dairy products with added fruits, of yogurt type.
Zorica Voşgan, Anca Dumuţa, Cristina Mihali, Lucia Mihalescu, Thomas Dippong, Alina Moldovan   +5 more
doaj  

Biocultural Approaches in the Society for the Anthropology of Food and Nutrition: A Reflection on 50 Years

Culture, Agriculture, Food and Environment, EarlyView.
ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley   +1 more source

Development and Process Optimization of Auricularia cornea var. Li. Polysaccharides Yoghurt

Shipin gongye ke-ji
To develop high activity Auricularia auricula polysaccharide yogurt, Auricularia cornea var. Li. polysaccharides was used as the material to determine its basic components and rheological properties, and the production process of ACP yogurt was optimized
Nan LIN, Minmeng LI, Xinhui WANG, Hang GUO, Kan LI, Xuchang DUAN   +5 more
doaj   +1 more source

The hidden science of haptics: A pedagogical review of tactile evaluation in cosmetics

International Journal of Cosmetic Science, EarlyView.
This review explores the physiological basis of tactile perception and critically examines classical and emerging sensory methods used in cosmetics, advocating for broader methodological integration and recognition of sensory analysis in the field. Abstract Sensory analysis is a cornerstone of cosmetic development, yet remains underrepresented in peer ...
Morgane Postec, Daria Terescenco, Ecaterina Gore   +2 more
wiley   +1 more source

Impact of Diet and Drugs on Fecal Lachnoclostridium Gene Marker (m3) in Non‐Invasive Diagnosis of Colorectal Neoplasia

Journal of Gastroenterology and Hepatology, EarlyView.
ABSTRACT Background A novel bacterial gene marker, Lachnoclostridium (m3), has potential for non‐invasive diagnosis of colorectal cancer (CRC) and adenoma. Aim This study aims to determine the diagnostic performance of m3 in a multi‐center cohort and to examine the effect of diet and drugs on fecal m3 in subjects with colorectal neoplasia. Methods In a
Min Dai, Louis H. S. Lau, Haiyun Shi, Yang Sun, Xiaobo Li, Mengbin Li, Hui Wang, Raphaela I. Lau, Jessie Q. Y. Liang, Francis K. L. Chan, Siew C. Ng   +10 more
wiley   +1 more source

DAIRY DISPUTES IN NORTH AMERICA: A CASE STUDY [PDF]

Agribusiness, International Relations/Trade,
Cox, Thomas L., Goddard, Ellen W., Le Roy, Danny G.   +2 more
core   +1 more source

PENGARUH FORTIFIKAN Fe TERHADAP KADAR Fe, KETENGIKAN DAN ORGANOLEPTIK YOGURT SINBIOTIK JELLY DRINK YANG DIFORTIFIKASI VITAMIN C [PDF]

, 2016
Latar Belakang : Fortifikasi Fe pada makanan dianggap sebagai pendekatan yang terbaik dalam menanggulangi anemia defisensi zat besi. Fortifikan ferrous bisglicinate dan NaFeEDTA memiliki bioavailabilitas 2-3 kali lebih tinggi dan sifat sensori yang ...
Rozanah, Ishmah, Rustanti, Ninik
core   +1 more source

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

Journal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias, Michael Christofi, Carlotta Benedetti   +2 more
wiley   +1 more source

Preimaginal development of Aedes aegypti L. (Diptera: Culicidae) in brackish water gives rise to adult mosquitoes with thicker cuticles and greater insecticide resistance

Medical and Veterinary Entomology, EarlyView.
The principal arboviral vector Aedes aegypti can develop in coastal brackish water field habitats (0.5–15 g/L salt) with larvae possessing thicker cuticles and greater resistance to the larvicide Temephos. Females emerging from brackish water‐developing preimaginal stages are now shown to have thicker and remodelled leg and abdominal cuticles and ...
Kokila Sivabalakrishnan, Andrew Hemphill, S. H. P. Parakrama Karunaratne, Arunasalam Naguleswaran, Isabel Roditi, Sinnathamby N. Surendran, Ranjan Ramasamy   +6 more
wiley   +1 more source