Results 121 to 130 of about 130,330 (302)

Glycemic Control, Animal Protein Intake, and the Risk of Diabetic Retinopathy Progression Among Patients With Type 2 Diabetes

The Kaohsiung Journal of Medical Sciences, EarlyView.
ABSTRACT Effective glycemic control and food consumption play crucial roles in modulating diabetic retinopathy (DR) progression. This observational longitudinal study explored the hemoglobin A1c (HbA1c) and dietary patterns and their associations with the risk and progression of DR among 369 individuals with type 2 diabetes.
Yu‐Ju Wu, Chih‐Cheng Hsu, Chih‐Yiu Tsai, Shang‐Jyh Hwang, Kun‐Der Lin, Pi‐Chen Lin, Ya‐Fang Huang, Chiao‐I Chang, Meng‐Chuan Huang   +8 more
wiley   +1 more source

Effect of acid whey protein concentrate on the rheological properties, antioxidant capacities, and biological activities of bioaccessible fractions in fermented camel milk

Journal of Dairy Science
: The production of set-type camel milk yogurt is challenging due to its unique physicochemical properties, which differ from those of other milk species. The present study aimed to evaluate the effects of camel milk supplementation with different levels
Mutamed Ayyash, Abdelmoneim H. Ali, Anas Al-Nabulsi, Tareq Osaili, Gafar Bamigbade, Athira Subash, Basim Abu-Jdayil, Afaf Kamal-Eldin   +7 more
doaj   +1 more source

Compound‐Specific Stable Isotope Analysis Improves the Association Between Dairy Fatty Acid Biomarkers and Dairy Intake: A Secondary Analysis

Lipids, EarlyView.
ABSTRACT Increasing evidence suggests that dairy consumption may decrease the risk of chronic diseases. However, this association remains unclear due to methodological limitations. As a part of a secondary analysis, we used compound‐specific stable isotope analysis to increase the accuracy of the dairy FA biomarkers (15:0, 17:0), considering that each ...
Camilla Parzanini, Marisa Soo, Shirley Vien, Ji‐Eun Chon, Anthony J. Hanley, Priya Kathirvel, Bohdan Luhovyy, G. Harvey Anderson, Richard P. Bazinet   +8 more
wiley   +1 more source

God's Presence in the Aisle: How God Salience Encourages Preference for Ultra‐Processed Foods

Psychology &Marketing, EarlyView.
ABSTRACT God‐related cues are pervasive in consumers' daily lives, yet little research has examined how God salience shapes consumer food choices. Drawing on compensatory control theory and the literature on symbolic healing, we present findings from six studies, including a field experiment, demonstrating that high (vs.
Ali Gohary, Hean Tat Keh
wiley   +1 more source

Enhancement of Probiotic Viability and Antioxidant Activity in Yogurt Treated with Corn Silk Extract

Biology, Medicine & Natural Product Chemistry
Yogurt is a widely consumed fermented milk product known for its numerous health benefits, while corn silk, the pistil of corn, is a byproduct rich in bioactive compounds and antioxidants.
Dina Tri Marya, Arizki Tri Nopitariyani, Gusma Gama Maradon, Muhammad Hanif   +3 more
doaj   +1 more source

INVESTIGATION DICARBONYL COMPOUNDS GENERATED FROM THE MAILLARD REACTIONS OF METHIONINE WITH REDUCING SUGARS TO ENFOLD OFF FLAVOR IN GOAT’S MILK [PDF]

, 2016
Population of goat in Indonesia remains low and stagnant (about 1.2 % per year). In the other hand, Indonesia is a tropical country, which is suite for the goat’s growth. One of strong reason is low in goat-based product’s demand since “goaty” flavor
AL-BAARRI, Ahmad Nimatullah, LEGOWO, Anang M   +1 more
core  

Review of nutrition management of pediatric intestinal pseudo‐obstruction

Nutrition in Clinical Practice, EarlyView.
Abstract Chronic intestinal pseudo‐obstruction (CIPO) is a rare, heterogeneous, and debilitating disorder characterized by profound intestinal dysmotility and severe nutrition challenges. Its presentation resembles that of mechanical bowel obstruction, but CIPO occurs in the absence of luminal obstruction.
Senthilkumar Sankararaman, Raisa Rani James, Bushra El‐Amaireh, Andrea Adler, Kadakkal Radhakrishnan, Sujithra Velayuthan   +5 more
wiley   +1 more source

Peran Lactobacillus Bulgaricus Dan Streptococcus Thermophillus Dalam Pembuatan Yoghurt Canglo Dengan Penambahan Stroberi (Fragaria X Ananassa) [PDF]

, 2014
Indonesia is rich in biodiversity , one of which various types of nuts that could potentially be a functional food products , one of which Tolo beans protein sources with high nutritional value (20-25 g/100g), B vitamins (thiamin , riboflavin , niacin ...
Chalimah, S. (Siti)
core  

Quality of Yogurt

Journal of Dairy Science, 1976
Abstract Yogurt consumption in the United States has increased spectacularly during the last decade. Product quality and satisfaction of consumer expectation are discussed since they are essential for the continued successful growth of the yogurt market. Much emphasis is placed on yogurt flavor, body, and texture. The coming identity crisis for yogurt
openaire   +1 more source

Diffusion Coefficients of Organic Compounds in Molten High‐Impact Polystyrene

Polymer Engineering &Science, EarlyView.
Schematic overview of the determination of diffusion coefficients in molten high‐impact polystyrene. ABSTRACT Polystyrene (PS) is a widely used packaging material, but its recycling for food‐contact applications is still limited, partly due to a lack of quantitative data on the migration behavior of potential contaminants.
David Mittermayr, Sandra Czaker, Wolfgang Roland, Jörg Fischer   +3 more
wiley   +1 more source