Results 151 to 160 of about 44,330 (308)
Bilateral infantile Frey syndrome mimicking food allergy: A case report
Pediatric Investigation, EarlyView.
Yuki Ohara, Mayumi Fujita, Chisato Inuo
wiley +1 more source
Clinical Endocrinology, EarlyView.ABSTRACT Iodine deficiency, once considered eliminated in the United Kingdom, has re‐emerged, particularly among women of reproductive age, in whom requirements are increased during pregnancy and lactation. The declining consumption of dairy and white fish, the emerging use of unfortified plant‐based milk alternatives, and the absence of a national ...
Peter N. Taylor +11 more
wiley +1 more source
Coloration Technology, EarlyView.Abstract The instability of anthocyanins limits their application as natural food colorants. This study aimed to enhance the stability of anthocyanins extracted from Hibiscus sabdariffa through copigmentation with protein nanofibrils produced from pea, rice, gluten and whey isolates. Linear and curly nanofibril structures were prepared and incorporated
Vildan Eyiz +2 more
wiley +1 more source
, 2015 Yogurt is delicious, nutritious, and safe and easy to make at home! This fact sheet covers yogurt making basics with step-by-step instructions, along with information on safety, spoilage and shelf life.
Smith, Diane, Smith, Diane K.
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Estudo do comportamento reológico de iogurtes comerciais [PDF]
, 2002 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.O conhecimento de propriedades reológicas é de grande importância no processamento, manuseio, controle de qualidade ...
Mendonça, Elisângela
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Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT On the occasion of SAFN's 50th anniversary I reflect on the development of biocultural and human evolutionary approaches to human diet and nutrition. I maintain that SAFN and its predecessors the Committee (1974–1987) and then Council on Nutritional Anthropology (1987–2004) have modeled, fostered, and advanced biocultural work in anthropology ...
Andrea S. Wiley
wiley +1 more source
A Space for “us”: Sensory Ethnography as an Embodied Method in Food Anthropology
Culture, Agriculture, Food and Environment, EarlyView.ABSTRACT Minority communities are vulnerable to poor health due to diet‐related diseases, a fact that food anthropologists have long discussed. This is also something that the individuals living within constrained food environments are aware of and challenge intellectually and on an embodied basis through food choices based on cultural and physical ...
Carolyn Mason
wiley +1 more source
, 2007 Kehadiran yogurt telah banyak diketahui manfaatnya oleh orang-orang khususnya yang rutin mengkonsumsi yogurt. Hal ini menyebabkan pertumbuhan permintaan akan yogurt terus meningkat setiap tahunnya.
K, Fritz Chandra Awarsa +1 more
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The factors organic yogurt purchase [PDF]
, 2019 Tržište ekološke hrane je u stalnom porastu, pri čemu ekološki jogurt pripada u kategoriju mliječnih proizvoda koji su među najprodavanijim ekološkim proizvodima.
Pavlina, Anamarija
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A BIOLOGICAL WAY IN CARIES PREVENTION
, 2009 The intent of this research program was to determine a new way in caries prevention. The score was the valuation of anti-caries effects of bio-active molecules of natural origin (derived from animals), in order to elaborate a new preventive methodology ...
Cantile, Tiziana
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