Results 161 to 170 of about 44,330 (308)

Evaluation of Tooth Erosion Potential of Zero and Carbonated Beverages in Korea: A Laboratory‐Based Study Focused on pH

open access: yesInternational Journal of Dental Hygiene, EarlyView.
ABSTRACT Objectives With increasing health consciousness, the consumption of zero‐calorie beverages (zero beverages) is also increasing. Zero beverages are devoid of sugar or alternative sugar content. Tooth erosion possibility continues to be reported in cases of carbonated beverage consumption.
Eun‐Ha Jung   +2 more
wiley   +1 more source

Gastroenterological Society of Australia Position Statement on the Assessment and Management of Idiopathic Gastroparesis

open access: yesJournal of Gastroenterology and Hepatology, EarlyView.
The first Australian guidance document on the assessment and management of idiopathic gastroparesis (IGP) reconceptualises IGP as a sensorimotor disorder. It proposes a novel multidisciplinary treatment algorithm and 20 high‐consensus recommendations, addressing common overlapping disorders, and providing clear guidance on associated disordered eating ...
Trina Kellar   +11 more
wiley   +1 more source

The Yogurt Book

open access: yes, 1910
Published by the Kellogg Food Co. in association with the Battle Creek Diet System, The Yogurt Book outlines the Sanitarium's belief on the nutritive properties of yogurt and the health benefits of yogurt consumption as it relates to a variety of ...
Kellogg Food Co.
core  

Efficacy of Adjunct PRObiotics as Compared to the Standard Care in Moderate Unipolar Depression Among Geriatric Patients: A Randomized Double‐Blind Placebo‐Controlled Pilot Multi‐Center Trial (PRODG)

open access: yesJournal of the American Geriatrics Society, EarlyView.
ABSTRACT Objective To evaluate the efficacy of adjunct probiotic supplementation (Lactobacillus helveticus and Bifidobacterium longum) alongside standard care compared to placebo in older adults with moderate unipolar depression. Methods A randomized, double‐blind, placebo‐controlled pilot trial was conducted at two tertiary centers.
Preeti Sinha   +23 more
wiley   +1 more source

(De)Legitimizing Language Policing: Enregisterment and Linguistic Authority in Taiwan's Digital Public

open access: yesJournal of Sociolinguistics, EarlyView.
ABSTRACT This study investigates how ordinary Taiwanese netizens perform linguistic authority by policing others’ use of Mainland Chinese expressions in everyday online interactions not originally intended to be political and how such policing is subsequently supported, resisted, or (de)legitimized in the context of Taiwan–China relations. Three orders
Hsi‐Yao Su
wiley   +1 more source

Elaboración de un yogurt con base en una mezcla de leche y garbanzo (Cicer arietinum)

open access: yesArchivos Latinoamericanos de Nutrición, 2000
El presente trabajo, tuvo como objetivo determinar las condiciones experimentales de elaboración de un yogurt extendido con garbanzo (Cicer arietinum L.), inoculado con St.
Josefina C Morales de León   +2 more
doaj  

Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder.

open access: yes, 1994
Moisture sorption isotherms of yogurt, concentrated yogurt and microwave vacuum dried yogurt bvere determined and compared with those LJ-,if freeze dried and spray dried yogurts, using the GAB and Halsey models.
Kim, S. S., Bhowmik, S. R.
core  

Between Financial and Socioemotional Wealth: Navigating Knotted Tensions in Family Business Innovation

open access: yesJournal of Product Innovation Management, EarlyView.
ABSTRACT Current research on family business innovation tends to isolate individual tensions for analysis, while in reality, these tensions often arise in complex entanglements. To fill this research void, we focus on understanding how multiple tensions occur in the innovation process, how these tensions are entangled, and how they are managed. We turn
Elias Hadjielias   +2 more
wiley   +1 more source

Probiotic-driven modifications in structural properties enhance protein digestibility and amino acid availability in yogurt. [PDF]

open access: yesFood Chem X
Yu C   +10 more
europepmc   +1 more source

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