Results 181 to 190 of about 44,330 (308)

An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages. [PDF]

Nutrients
Fabek H, Ahmed M, Leung Yinko SSL, Drouillet-Pinard P, Anderson GH.   +4 more
europepmc   +1 more source

Yogurt quality management

, 2014
Tämän tutkielman kirjallisuusosiossa käsitellään lehmänmaidon koostumusta, jogurtin valmistusta, jogurtin rakenneominaisuuksiin vaikuttavia koostumus- ja valmistusprosessitekijöitä, sekä jogurtin rakenteen mittaamista.
Helminen, Pirjo
core  

Therapeutic potential of okra (Abelmoschus esculentus) in dysglycaemia and metabolic dysfunction: A systematic review and meta‐analysis across the diabetes spectrum

Experimental Physiology, EarlyView.
Abstract The aim of this systematic review and meta‐analysis was to evaluate comprehensively the therapeutic potential of Abelmoschus esculentus (okra) supplementation across the diabetes spectrum of key metabolic risk factors. A search was conducted in PubMed, Scopus, Web of Science, EMBASE and the Cochrane Library, up to 23 July 2025, to identify ...
Ali Jafari, Helia Mardani, Mohammad Amin Karimi, MohammadHossein Sahami Gilan, Helia Hemmat, Fatemeh Shoja, Nooshin Enayati Soofi, Ghazaleh Eslamian   +7 more
wiley   +1 more source

Impact of Fermented Dairy on Gastrointestinal Health and Associated Biomarkers. [PDF]

Nutr Rev
Bui G, Marco ML.
europepmc   +1 more source

Barriers and enablers to initiating and maintaining positive dietary changes during and after pregnancy—A qualitative study of participants in the Healthy Gut Diet Study

British Journal of Health Psychology, Volume 31, Issue 3, September 2026.
Abstract Introduction The Healthy Gut Diet Study (HGD) was a pilot randomized controlled trial aiming to prevent gestational diabetes mellitus (GDM) through a gut‐friendly diet from early to mid‐pregnancy (11–18 weeks' gestation). The intervention was co‐designed with women with a lived experience of GDM and incorporated behaviour change techniques to ...
Hannah O'Connor, Shelley A. Wilkinson, Nina Meloncelli, Alita Rushton, Susan de Jersey   +4 more
wiley   +1 more source

Probiotic Stability and Antihypertensive Activity of Peptides in Aguamiel Syrup‐Fortified Milk Protein Fermented by Lacticasebacillus rhamnosus GG

eFood, Volume 7, Issue 4, August 2026.
This study evaluates the impact of aguamiel syrup on a synbiotic fermented dairy product, focusing on antihypertensive peptide release and Lacticaseibacillus rhamnosus GG survival. While metabolic parameters remained unchanged, aguamiel syrup enhanced bioactive peptide production and antihypertensive activity (45.3%), suggesting its potential as a ...
Olvera‐Rosales Laura Berenice, Leonel‐Enríquez Jorge Eduardo, Pérez‐Escalante Emmanuel, Castañeda‐Ovando Araceli, Contreras‐López Elizabeth, Cruz‐Guerrero Alma Elizabeth, González‐Olivares Luis Guillermo   +6 more
wiley   +1 more source

Microbial Dynamics of Yogurts with Different Starter Cultures Under an In Vitro Gastrointestinal System Using 16S rRNA Sequencing. [PDF]

Foods
İnce-Palamutoğlu M, Palamutoğlu R, Baş M.   +2 more
europepmc   +1 more source

YOGURT – dead or ALIVE? [PDF]

Microbial Ecology in Health and Disease, 2003
openaire   +1 more source

Early clinical pharmacology evaluation of the novel anti‐inflammatory macrolide, glasmacinal (EP395): tolerability, pharmacokinetics and drug interactions

British Journal of Clinical Pharmacology, Volume 92, Issue 7, Page 2349-2363, July 2026.
Abstract Aims This work assessed the pharmacokinetics (PK), safety and tolerability of glasmacinal (EP395, an oral anti‐inflammatory macrolide with negligible antimicrobial activity in development for COPD treatment) in two healthy participant trials: ‘first‐in‐human’ (FIH) and ‘drug–drug‐interaction’ (DDI).
Dave Singh, Kate Hanrott, Olof Breuer, Johan Bylund, Björn Schultze, Virginia Norris   +5 more
wiley   +1 more source

Targeted Prediction and Comprehensive Study of Stirred-Type Yogurt with Mayang <i>Citrus</i> Peel Powder Fortification Utilizing Machine Learning Approaches. [PDF]

Foods
Ou Z, Zhang T, Ye J, Zhu H.
europepmc   +1 more source