Results 201 to 210 of about 130,330 (302)

Evaluating Trans‐Fatty Acids Labelling in Packaged Foods Sold in Brazil Before and After National Policy Changes

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Introduction The elimination of industrial trans‐fatty acids (i‐TFA) is a global public health priority. In Brazil, food regulatory changes were implemented in 2012, limiting the use of TFA‐free claims and in 2019, restricting i‐TFA content in food. This study analysed i‐TFA declarations on labels of packaged foods sold in Brazil in 2010, 2013
Beatriz Vasconcellos de Barros, Mariana Vieira dos Santos Kraemer, Lana Vanderlee, Elisa Milano, Tailane Scapin, Greyce Luci Bernardo, Maria Cecília Cury Chaddad, Paula Lazzarin Uggioni, Rossana Pacheco da Costa Proença, Ana Carolina Fernandes   +9 more
wiley   +1 more source

Can Artificial Intelligence Chatbots Plan Therapeutic Ketogenic Diets for Children With Epilepsy?

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Rationale Ketogenic Diet Therapy (KDT) is an effective but complex treatment for paediatric drug‐resistant epilepsy. Access to trained dietitians limits the global use of KDT. The increasing use of artificial intelligence (AI) chatbots for health and dietary advice presents both opportunities and risks.
Faye Ajmera, Helen Lowe, Jolynn Dickson, Karen Owusu, Maria Zak, Suvasini Sharma   +5 more
wiley   +1 more source

The consumer evaporates: insights from practice theory [PDF]

, 2010
Rettie, Ruth
core  

Effect of a fiber-rich cabbage outer leaf powder on the physicochemical, rheological, and sensorial characteristics of a set-type yogurt during cold storage. [PDF]

Food Chem X
Althawab SA, Al-Quh H, Alzahrani A, Mohamed Ahmed IA.   +3 more
europepmc   +1 more source

Eating Experiences of Patients With Cancer in the Hospital – A Qualitative Study

Journal of Human Nutrition and Dietetics, Volume 39, Issue 3, June 2026.
ABSTRACT Background and Aims Enjoying food is related to the taste, smell and texture of food, ambience during meals, presentation of the meals, and freedom to choose meals. A decrease in food enjoyment can lead to decreased food intake, undesired weight loss, and reduced quality of life. Cancer and cancer treatment can induce symptoms that affect food
Jip M. van Elst, Kris Beukers, Sandra Beijer, Maryska Janssen‐Heijnen, Anna K. L. Reyners, Harriët Jager‐Wittenaar, Jacco J. de Haan   +6 more
wiley   +1 more source

UNH To Establish Organic Dairy Farm [PDF]

, 2005
Potier, Beth
core   +1 more source

The Influence of Daily Honey-Sweetened Yogurt Intake on Outcomes of Low-Grade Inflammation and Microbial Metabolites in Postmenopausal Women. [PDF]

Nutrients
Chen Y, Medici V, Keen CL, Holt RR.
europepmc   +1 more source

Heterocoagulation of Inorganic Pigments for Solvent‐Based Recycling of Polystyrene

ChemSusChem, Volume 19, Issue 9, 14 May 2026.
Heterocoagulation is demonstrated as an effective strategy for removing inorganic pigments from polymer solutions in solvent‐based recycling. High turbidity reductions are achieved using selected heterocoagulants, even in the presence of dissolved polymer.
Elisabetta Carrieri, Sibel Ügdüler, Olivier Lampaert, Richard Hoogenboom, Steven De Meester   +4 more
wiley   +1 more source