Results 201 to 210 of about 44,330 (308)

Probiotics and Their Functional Role in Mitigating Antinutrient Effects In Vivo—A Systematic Review and Meta‐Analysis

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Antinutrients like phytic acid and oxalates reduce mineral bioavailability by forming insoluble complexes with iron, zinc, and calcium. Probiotic supplementation may counteract these effects through enzymatic activity (e.g., phytase, oxalate decarboxylase) and microbiota modulation. This PRISMA‐based meta‐analysis evaluated 27 in vivo studies (
Ligia Olar‐Pop, Mihaiela Cornea‐Cipcigan, Călina Cristina Ciont, Ramona Suharoschi, Raluca Maria Pop, Oana Lelia Pop   +5 more
wiley   +1 more source

Dairy Products Are Not Adversely Associated with Depressive Symptoms over 6 Years in the Hispanic Community Health Study/Study of Latinos. [PDF]

Nutrients
Bodenrader A, Sotres-Alvarez D, Dao MC, Scott TM, Aytur SA, Noel SE, Qi Q, Gallo LC, Daviglus M, Tarraf W, Kaplan R, Bigornia SJ.   +11 more
europepmc   +1 more source

Increasing the Acceptability of Insect‐Based Foods as Future Foods: A Comprehensive Review of Barriers, Strategies, and Pathways to Mainstream Adoption

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Edible insects are increasingly recognized for their high nutritional value and favorable environmental profile, yet their acceptance (defined as the continuum from willingness to try and purchase to repeated consumption) in Western and globalized food systems remains limited by cultural, sensory, regulatory, and economic barriers.
Jose Miguel Alvarez Suarez, Andrea M. Liceaga   +1 more
wiley   +1 more source

Effects of Animal-Based Foods on Metabolic Outcomes in Adults with MASLD and Comorbidities: A Systematic Review of Randomized Controlled Trials (2020-2026). [PDF]

Nutrients
Jurek JM, Zablocka-Slowinska K, Pieczynska J, Lipert A, Clavero-Mestres H, Auguet T.   +5 more
europepmc   +1 more source

Traditional Fermented Dairy Products as Reservoirs of Bifidobacterium With Probiotic Potential: From Microbial Diversity to Functional Characterization

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 4, July 2026.
ABSTRACT Traditional fermented dairy products (TFDPs) are complex microbial ecosystems that may serve as reservoirs of many microorganisms, including those with probiotic potential such as Bifidobacterium species and lactobacilli. Although bifidobacteria are widely used as probiotic microorganisms in defined formulations, their occurrence, persistence,
Mst. Umme Habiba, Md. Morshedur Rahman, Mary Ann Augustin, Cristian Varela, Helen Morris, Hayriye Bozkurt   +5 more
wiley   +1 more source

Non-covalent interactions between whey protein isolate and taxifolin and their potential application in yogurt. [PDF]

Food Chem X
Bao C, Yan M, Li F, Jiang L, Zhang T.
europepmc   +1 more source

Propolis-carboxymethyl cellulose Janus nanoparticles as multifunctional bioactive additives in stirred yogurt. [PDF]

Sci Rep
Razavi R, Molaei R, Alipashaeihalabi A, Mirani A, Alizadeh N, Abbaszadeh M, Moradi M.   +6 more
europepmc   +1 more source

Food Poverty and Early Childhood Development Across Food Insecurity Levels in Brazil

Maternal &Child Nutrition, Volume 22, Issue 3, July 2026.
ABSTRACT This cross‐sectional study investigated associations between food insecurity, food poverty, and early childhood development (ECD) among Brazilian children under 5 years of age, and explored whether the association between food poverty and ECD varied across food insecurity levels.
Micaela Rabelo Quadra, Fernanda Oliveira Meller, Antônio Augusto Schäfer, Leonardo Pozza Santos, André Demboski Dalpont, Gabriela Evaldt Espíndola, Gabriela Buccini   +6 more
wiley   +1 more source

Yogurt Enriched with Omega-3 Fatty Acids. [PDF]

Foods
Savatinova M, Ivanova M, Nikolova K, Ivanov I, Panova N.   +4 more
europepmc   +1 more source

Produksi yogurt

Prosedur membuat Yogurt yang ...
Krisnaningsih, Aju Tjatur Nugroho
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