Results 211 to 220 of about 50,856 (247)

Nutritional Composition, Micronutrient Fortification, and Processing Level of Plant-Based Yogurt Alternatives Available in Major Polish Retail Chains: A Retail Audit in Poznań, Poland. [PDF]

Nutrients
Kręgielska-Narożna M, Pastusiak-Zgolińska K, Mieczyńska A, Seraszek-Jaros A, Bogdański P.   +4 more
europepmc   +1 more source

Carryover of Bracken Fern Toxins into Food, particularly into Water, Goat Milk and Goat Cheese from Swiss Alpine Farms

Food Risk Assess Europe, Volume 4, Issue 4, October 2026.
Abstract In recent years there has been growing interest in bracken toxins, in understanding their effect, occurrence and prevention. Most of these substances are glycosides and are therefore highly water soluble and mobile. They can transfer to drinking water or via livestock to milk and meat, thereby potentially posing a health risk.
Hans Reinhard, Barbara Engeli, Julie Tolu, Gisela Umbricht   +3 more
wiley   +1 more source

Stabilizing effect of xanthan gum and sodium alginate on the physicochemical properties and gel structure of walnut-based yogurt. [PDF]

Food Chem X
Huang SQ, Meng FB, Chen AX, Chen S, Zheng RJ, Li YC.   +5 more
europepmc   +1 more source

Characterizing Heterogeneity in Post‐Consumer Rigid PP Packaging Waste: Implications for Object and Property‐Based Flake Sorting

Journal of Applied Polymer Science, Volume 143, Issue 35, September 15, 2026.
Commercial PP packaging grades span wide ranges in melt flow rate and stiffness, defining distinct application‐specific property spaces. Post‐consumer rigid PP products populate these spaces heterogeneously, with processing method and degradation shifting properties beyond virgin grade benchmarks.
Moritz Mager, Nikolai Kuhn, Alexander Felgel‐Farnholz, Joerg Fischer   +3 more
wiley   +1 more source

Draft genome sequence of <i>Ligilactobacillus agilis</i> strain SY88 isolated from yogurt in Rajshahi, Bangladesh. [PDF]

Microbiol Resour Announc
Ema NT, Goshwami A, Tasnim A, Dey AK, Roy DR, Ahmed S, Habib MA, Khan MS.   +7 more
europepmc   +1 more source

Bile Acid Metabolism as a Unifying Readout for Diet, Microbiome Function, and Gastrointestinal Disease

The FASEB Journal, Volume 40, Issue 17, 15 September 2026.
Dietary components shape the gut microbiome, which modifies bile acids through transformations. The resulting bile acid pool is sensed by host receptors to regulate immunity, metabolism, and intestinal function. Targeted bile acid measurements provide a unifying readout to study diet‐microbiome interactions and to develop next‐generation dietary ...
Jason Dichter
wiley   +1 more source

Sulforaphane Microcapsules via O/W Emulsion: Development, Characterization, and Application in Functional Yogurt. [PDF]

Foods
Arozarena Y, Zambrano V, Bustos R, Matiacevich S, De Paula C, Mahn A.   +5 more
europepmc   +1 more source

The impact of synbiotic yogurt consumption on insulin-resistance surrogates, atherogenic and novel anthropometric indices in adults with metabolic syndrome: a randomized clinical trial. [PDF]

Nutr Metab (Lond)
Jowshan MR, Zolghadrpour MA, Imani H, Rahmanian R, Karimpour F, Hamedi-Shahraki S, Amirkhizi F, Asghari S.   +7 more
europepmc   +1 more source

Fermented Dairy Products as Modulators of the Gut Microbiome: Greek Yogurt as a Model System. [PDF]

Food Sci Nutr
Dichter J.
europepmc   +1 more source

An Examination of the Effect of Yogurt Consumption on Nutrient Quality of the Diets of Canadians Across the Ages. [PDF]

Nutrients
Fabek H, Ahmed M, Leung Yinko SSL, Drouillet-Pinard P, Anderson GH.   +4 more
europepmc   +1 more source