Results 221 to 230 of about 44,330 (308)

Influence of green tea-enriched fermentation and cold storage on yogurt's probiotic viability and metabolomic signatures. [PDF]

Food Sci Biotechnol
Rahman Brishti M, Mat Yajit NL, Baba AS, Venkatraman G, Karsani SA.   +4 more
europepmc   +1 more source

Structural and Functional Properties of Ingredient Composition in Kenkey Preparation: A Review

ChemFoodChem, Volume 2, Issue 2, June 2026.
This review synthesizes three decades of research on kenkey, a fermented maize staple of West Africa. Examining the structural, functional, and nutritional properties that emerge from traditional fermentation and thermal processing, and identifying priorities for future research toward quality standardization and commercial development. ABSTRACT Kenkey,
Afia Sakyiwaa Amponsah
wiley   +1 more source

Effects of the incorporation of honey from Apis mellifera from the Amazon savanna on the technological and sensory properties of yogurt during refrigerated storage. [PDF]

PLoS One
do Rosário Silva MH, de Oliveira Moura MC, da Silva Assuncão EM, Oliveira KDS, Ramos ML, Moura AKC, Correa APF, de Moraes Pinto LA, Dos Santos Campos DC, Cabral GH, Vital MJS, Monteschio JO.   +11 more
europepmc   +1 more source

Meta‐Analysis and Systematic Review of the Performance of Biological Processes in the Treatment of Organic Matter From Dairy Wastewater

CLEAN – Soil, Air, Water, Volume 54, Issue 6, June 2026.
ABSTRACT Dairy wastewater has raised many concerns because it is highly contaminated with high levels of organic matter. The major sources of contaminants in dairy wastewater are clean‐in‐place products, which are used to sanitize production lines, and whey, which is a byproduct of cheese and pressed yogurt.
Ncumisa Mpongwana, Phumza Vuyokazi Zungu, Sheena Kumari, Ismail Rawat, Faizal Bux   +4 more
wiley   +1 more source

Association Between Dietary Live Microbes and Diet Quality Among Children and Adults in France. [PDF]

Nutr Bull
Gazan R, Maillot M, Vieux F, Poinsot R, Drewnowski A.   +4 more
europepmc   +1 more source

Thermal Abuse and Age of Biomass as Critical Factors for the Viability of Functional Microorganisms in “Fiordilatte” Ice Cream

eFood, Volume 7, Issue 3, June 2026.
Fiordilatte ice‐cream could be a valuable carrier for probiotic microorganisms; however, thawing cycles, in terms of number and duration of each events, along with the conditions of probiotic production (namely the age of cells at the time of inoculation), could strongly affect functional properties.
Antonio Bevilacqua, Mario Terlizzi, Alessandro De Santis, Maria Rosaria Corbo, Milena Sinigaglia, Angela Racioppo, Pasquale Massimiliano Falcone, Barbara Speranza   +7 more
wiley   +1 more source

Dairy Intake and Type 2 Diabetes Mellitus in Iranian Older Adults: Insights From the Baseline Phase of the Birjand Longitudinal Aging Study. [PDF]

Endocrinol Diabetes Metab
Darabi M, Tajik A, Movahedi Aliabadi M, Shakeri Z, Mohammadi M, Fakhrzadeh H, Moudi M, Khorashadizadeh M, Varmaghani M, Sharifi F.   +9 more
europepmc   +1 more source

Foodborne Carcinogens: Formation Pathways, Health Risks, and Cutting‐Edge Physical and Chemical Prevention Strategies

eFood, Volume 7, Issue 3, June 2026.
This review highlights the formation of foodborne carcinogens during processing and evaluates different mitigation strategies, including natural antioxidants and modern cooking techniques, to reduce associated cancer risks and enhance food safety. ABSTRACT Food processing methods, though vital for improving food safety, taste, and shelf life, can ...
Naglaa S. Ashmawy, Ahmed A. Zaky, Noha H. Badr, Ali Korin, Mohamed A. Farag   +4 more
wiley   +1 more source

Characterization of Metabolites in Plant-Based Milk Yogurt Enriched with <i>Wolffia globosa</i> to Improve Bionutritional and Functional Properties. [PDF]

Int J Mol Sci
Punyauppa-Path S, Taesuk N, Maneerat S, Najomtien P, Kiatprasert P, Kanchanarach W, Kanpipit N, Phupaboon S.   +7 more
europepmc   +1 more source

Nanoshell Fabrication Techniques for Probiotic Encapsulation: A Comprehensive Review

eFood, Volume 7, Issue 3, June 2026.
ABSTRACT Probiotics, beneficial microorganisms, confer numerous health benefits when administered. However, their efficacy is hindered by harsh gut conditions, including acidity, bile acids, and enzymatic degradation. To overcome these challenges, encapsulation and nanoshell technology have emerged as a pivotal strategy to enhance probiotic stability ...
Tuba Mustafa, Muhammad Afzaal, Farhan Saeed, Amna Shahbaz, Zainab Hira, Ayesha Adil, Tayyaba Sohail, Faiyaz Ahmed, Maryam Amanullah, Hina Sarwar, Noor Akram, Saad Mansoor, Gebremichael Gebremedhin Hailu   +12 more
wiley   +1 more source