Results 221 to 230 of about 50,856 (247)

Trends in Dairy and Sugar-Sweetened Beverage Consumption among Korean Young Adults Aged 19-29 Years: Analysis of Korea National Health and Nutrition Examination Survey 2010-2021. [PDF]

J Obes Metab Syndr
Bang J, Choi MJ, Cho EH.
europepmc   +1 more source

Impact of Manufacturing Stages and Processing Scales on the Microbial Profile of Hurood. [PDF]

Foods
Chen T, Niu Y, Pan Y, Zhang X, Liu L, Pang S, Zhao Y, Wang C, Wu N, Zhu H, Cui Y.   +10 more
europepmc   +1 more source

Practical Formulation-Associated Immunomodulatory Responses of <i>Lacticaseibacillus paracasei</i> Yb in an Ovalbumin-Induced Allergic Airway Inflammation Mouse Model. [PDF]

Microorganisms
Ho YF, Lee TC, Liu KW, Zhang FY, Yang CY, Asan MA, Chen YY, Chen YP, Chen TY.   +8 more
europepmc   +1 more source

Bioactive Substances in Sheep's Milk and Related Products as Components of Functional Foods. [PDF]

Molecules
Flis Z, Wieczorek J, Sady M, Molik E.
europepmc   +1 more source

β-Carotene-inulin colloidal particles coated with lactoferrin for food fortification. [PDF]

Food Chem X
Gabriunaite I, Kavleiskaja T, Gruškienė R, Sereikaitė J.   +3 more
europepmc   +1 more source

Impact of Fermented Dairy on Gastrointestinal Health and Associated Biomarkers. [PDF]

Nutr Rev
Bui G, Marco ML.
europepmc   +1 more source

Artificial Intelligence-Driven Dairy Quality Assessment: From Advanced Sensing Technologies to Explainable Intelligence. [PDF]

Foods
Song X, Liang Z, Cheng C, Wu R, Dong G, Cui X, Ding H.   +6 more
europepmc   +1 more source

Microbial Dynamics of Yogurts with Different Starter Cultures Under an In Vitro Gastrointestinal System Using 16S rRNA Sequencing. [PDF]

Foods
İnce-Palamutoğlu M, Palamutoğlu R, Baş M.   +2 more
europepmc   +1 more source

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Fortification of yogurt with bioactive functional foods and ingredients and associated challenges - A review

Trends in Food Science and Technology, 2022
Yuting Ding, Ishtiaq Ahmad, Zhang Jianyou   +2 more
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Adding apple pomace as a functional ingredient in stirred-type yogurt and yogurt drinks

Food Hydrocolloids, 2020
Xinya Wang, Gisèle LaPointe, Eleana Kristo   +2 more
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