Results 241 to 250 of about 130,330 (302)

Sustainable Applications of Thymol: Advances in Formulation Technologies, Drug Delivery Systems, and Food Preservation Strategies

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
Thymol is a natural monoterpene with antimicrobial, antioxidant, anti‐inflammatory, and anticancer activities relevant to food and biomedical applications. Its poor solubility and instability can be improved through nanodelivery systems. Thymol also supports sustainable food preservation and active packaging, although further clinical validation and ...
Farhang Hameed Awlqadr, Mohammed N. Saeed, Ammar B. Altemimi, Syamand Ahmed Qadir, Aryan Mahmood Faraj, Othman Abdulrahman Mohammed, Tablo H. Salih, Rawaa H. Tlay, Tarek Gamal Abedelmaksoud   +8 more
wiley   +1 more source

Comprehensive Flavor Profiling of Dairy Products Using Electronic Tongue: Discrimination Based on Processing Parameters and Formulations

Food Science &Nutrition, Volume 14, Issue 5, May 2026.
The E‐tongue combined with sensory and chemical analysis effectively discriminated fresh milk and yoghurt based on processing parameters and formulations. Astringency emerged as the key predictor for quality control. ABSTRACT Flavor is a critical determinant of consumer acceptance for dairy products. However, objectively deconvoluting the contributions
Juan Huang, Jing‐wei Zhong, Li‐guang Jiang, Yan‐yan Huang, Dong‐mei Liu   +4 more
wiley   +1 more source

Advances in GABA-Enriched Yogurt and Frozen Yogurt: Microbial Biosynthesis, Functional Properties, and Health Perspectives-A Comprehensive Review. [PDF]

Foods
Ushidee-Radzi MA, Shin Yee C, Raja-Razali RB, Zahia-Azizan NA, Di Renzo T, Reale A, Nazzaro S, Marena P, Ilham Z, Abd Rahman N', Wan-Mohtar WAAQI.   +10 more
europepmc   +1 more source

Association of cheese and yogurt intake with sleep duration in preschool-aged children: a 6-month prospective cohort study. [PDF]

Front Nutr
Lin C, Yang Z, Yuan Y, Lai X, Fu S, Pan D.   +5 more
europepmc   +1 more source

Effects of <i>Coriolus versicolor</i>-fermented sweet potato pulp water on yogurt: bioactive components, functional properties, and <i>in vitro</i> gut microbiota modulation. [PDF]

Food Chem X
Cen Q, Li J, Yang Z, Zhu Z, Zhou J, Huang X, Tie H, Zeng X, Qin L.   +8 more
europepmc   +1 more source

The dose<b>-</b>response relationship between dairy product intake and all-cause and cardiovascular mortality risk: a systematic review and meta-analysis of prospective cohort studies. [PDF]

Front Nutr
Hu X, Wang K, Ji X, Wang X, Bai P, Huang K, Lu A, Li J, Wu H.   +8 more
europepmc   +1 more source

Effect of Targeted Probiotics on Anesthesia-Induced Sleep Disturbances via Modulating the Gut Microbiome and Metabolites. [PDF]

Food Sci Nutr
Yang RZ, Lin S, Huang LT, Weng J, Liu QM, Chen HS, Ruan N, Zeng K.   +7 more
europepmc   +1 more source

Assessing the diversity and functional profile of the "microbial proteome" in fermented foods.

Food Funct
Winkler L, Awan A, Rideout NM, Kleiner M.   +3 more
europepmc   +1 more source