Results 191 to 200 of about 50,856 (247)

Gender differences in beverage consumption patterns, dietary behaviors, and beverage-derived nutrient intake among South Korean university students: a cross-sectional study. [PDF]

Clin Nutr Res
Kim SY, Kim MH, Choi MK.
europepmc   +1 more source

What Makes a Product Sustainable? A US‐Based Consumer Survey Finds That Consumers Overemphasize the Impact of Packaging on Product Sustainability

Journal of Food Science, Volume 91, Issue 10, October 2026.
ABSTRACT Understanding the drivers behind consumers’ purchasing decisions is crucial to supporting the sustainability of the global food system. This study examined consumers’ sustainability‐related beliefs, attitudes, and behaviors regarding food and its packaging among a US‐based cohort (n = 475). Participants responded to an online survey including:
Jonas Ahonen, Anna Wagner, Hannah Mulheron, Alissa Nolden, Emily J. Mayhew   +4 more
wiley   +1 more source

Improving the quality of pea yogurt: a study of sprouting and enzymatic hydrolysis using multidimensional instrumental analysis and sensory evaluation. [PDF]

J Sci Food Agric
Wang W, Liu L, Dai Y, Xiong X, Bi S, Liu Y.   +5 more
europepmc   +1 more source

Maternal Perinatal Gut Microbiome Is Shaped by Traditional Farming Lifestyle and Associated With Early Childhood Atopic Disease

Allergy, Volume 81, Issue 10, Page 3707-3724, October 2026.
We assessed whether the maternal perinatal gut microbiome and serum SCFA and cord blood SCFA differ between traditional farming and urban dyads. Women following a farming lifestyle had increased microbial diversity, several differentially abundant bacterial species and functional pathways, and increased circulating SCFA. Overall maternal gut microbiome
Erin C. Davis, Courtney M. Jackson, Nichole S. Diaz, Jazmine Susana, Ashley Nelson, Richard Insel, Antti E. Seppo, Kirsi M. Järvinen   +7 more
wiley   +1 more source

Mechanistic Insights Into the Controlled Release and Antioxidant Protection of <i>Neolamarckia cadamba</i> Bioactives in Probiotic Yogurt: A Molecular and Microstructural Approach. [PDF]

Int J Food Sci
Mishra S, Kumar A, Kumar V, Rai A, Yadav M, Mishra V, Yadav SK, Mahato DK.   +7 more
europepmc   +1 more source

Nut Consumption and Sperm Quality in Healthy Men: Results From the Led‐Fertyl Study

Andrology, Volume 14, Issue 7, Page 2262-2273, October 2026.
ABSTRACT Background Nuts are rich in antioxidants and other bioactive compounds, and recent evidence suggests that their regular consumption may be associated with sperm quality. However, the current scientific evidence remains limited and inconsistent.
Estefanía Dávila‐Córdova, Nancy Babio, Cristina Valle‐Hita, María Fernández de la Puente, Alfonso Beltran‐Arasa, Miguel Cebrián‐Puig, Violeta Fambuena‐Perez, Iván García‐Serrano, Michelle M. Murphy, Jordi Salas‐Salvadó, Albert Salas‐Huetos   +10 more
wiley   +1 more source

Oral delivery of recombinant <i>Lactococcus lactis</i> expressing an IL-23 inhibitor as a potential therapeutic strategy for experimental colitis. [PDF]

Drug Deliv
Kopecna E, Raskova Kafkova L, Kosztyu P, Sloupenska K, Zachova K, Cutkova A, Skarda J, Vaculova J, Kuchar M, Panova N, Walimbwa S, Plavec TV, Berlec A, Maly P, Raska M.   +14 more
europepmc   +1 more source

Culinary Resistance Beyond Gastronationalism: Terroir, Smallholder Networks and the Ottoman Roots of Agrarian–Urban Solidarity in Turkey

Global Networks, Volume 26, Issue 4, October 2026.
ABSTRACT Contemporary scholarship on culinary globalization has theorized homogenization and glocalization through urban consumption, leaving underexamined the transnational agro‐ecological networks that make culinary resistance materially possible.
Berfin Varışlı
wiley   +1 more source