Results 331 to 340 of about 137,594 (357)

IN VIVO DIGESTION OF YOGURT LACTOSE BY YOGURT LACTASE

Nutrition Reviews, 2009
openaire   +2 more sources

Wine grape pomace as antioxidant dietary fibre for enhancing nutritional value and improving storability of yogurt and salad dressing

Food Chemistry, 2013
Yanyun Zhao
exaly  

Bioactive properties of probiotic set-yogurt supplemented with Siraitia grosvenorii fruit extract

Food Chemistry, 2020
Mahmoud M Abd-El Hamid, Ehab Romeih, Toshiki Enomoto   +2 more
exaly  

Yogurt

2004
openaire   +1 more source

Role of lactic acid bacteria on the yogurt flavour: A review

International Journal of Food Properties, 2017
Chen Chen, Shanshan Zhao, Haiyan Yu
exaly  

Yogurt and other fermented foods as sources of health-promoting bacteria

Nutrition Reviews, 2018
Robert Hutkins
exaly  

Yogurt

2005
openaire   +1 more source

- Yogurt

2016
openaire   +1 more source

Probiotic yogurt improves antioxidant status in type 2 diabetic patients

Nutrition, 2012
Mitra Niafar, Mohammad Asghari-Jafarabadi, Vahid Mofid   +2 more
exaly  

YOGURT CULTURES

International Journal of Dairy Technology, 1973
openaire   +1 more source