Results 331 to 340 of about 154,820 (397)

Effects of dietary supplementation with selenium in organic form and iodine in dairy goats and their transfer to milk and dairy products. [PDF]

Vet Anim Sci
Azorín I, Madrid J, Martínez-Miró S, López MB, López M, Hernández F.   +5 more
europepmc   +1 more source

Enhancement effect of kale fiber on physicochemical, rheological and digestive properties of goat yogurt

Wen‐Hua Zhang, Majida Al-Wraikata, Shu Qin, Jian Hu, Linqiang Li, Yongfeng Liu   +5 more
openalex   +1 more source

Safety evaluation of jagua (genipin‐glycine) blue as a food additive

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract The EFSA Panel on Food Additives and Flavourings (FAF Panel) provides a scientific opinion on the safety of jagua (genipin‐glycine) blue as a new food additive. Jagua (genipin‐glycine) blue is obtained by water extraction of the ground pulp of the peeled, unripe fruits of Genipa americana L.
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, José Manuel Barat Baviera, Gisela Degen, David Gott, Jean‐Charles Leblanc, Peter Moldeus, Ine Waalkens‐Berendsen, Detlef Wölfle, Consuelo Civitella, Agnieszka Mech, Concepción Medrano‐Padial, Alexandra Tard, Panagiota Zakidou, Laura Ruggeri   +29 more
wiley   +1 more source

Physicochemical and Sensory Evaluation of Low-Fat Yogurt Treated with Alfalfa Seed Powder. [PDF]

Prev Nutr Food Sci
Sharifi A, Ghasemzadeh-Mohammadi V, Farsad-Naeimi A.   +2 more
europepmc   +1 more source

The European Union One Health 2024 Zoonoses Report

EFSA Journal, Volume 23, Issue 12, December 2025.
Abstract This report by the European Food Safety Authority and the European Centre for Disease Prevention and Control presents the results of zoonoses monitoring and surveillance activities carried out in 2024 in 27 Member States (MSs), the United Kingdom (Northern Ireland) and eight non‐MSs, according to the Zoonoses Directive 2003/99/EC.
European Food Safety Authority (EFSA) | European Centre for Disease Prevention and Control (ECDC)
wiley   +1 more source

Whole-genome analysis of Lysinibacillus boronitolerans MSR1: A dairy-isolated multidrug-resistant and non-pathogenic strain. [PDF]

PLoS One
Rahman MS, Islam MT, Hasan M, Tariquzzaman M, Samia NSN, Rahman MM, Rahman M.   +6 more
europepmc   +1 more source

Metabolic Modulation of Yogurt Fermentation Kinetics and Storage Stability by <i>Lactobacillus</i>-Starter Culture Interactions. [PDF]

Foods
An M, Zhao Z, Zhao L, Yang J, Gao H, Zhang L, Zhao G, Hou B, He J, Hung WL, Li B, Yu Y, Ge S, Li X, Wang R.   +14 more
europepmc   +1 more source

Carob Pod Nanoparticles: enhancing physicochemical, antioxidant, and antibacterial properties of innovative functional frozen yogurt. [PDF]

NPJ Sci Food
Abdelazez A, Abady G, Basiony M, Abd El-Rahman AA, El-Shafei SMA, Shaker ES, Alshehry G, Algarni E, Aljumayi H, Hassan AM.   +9 more
europepmc   +1 more source

High-intensity ultrasound processing of blueberry pulp: a pathway to improve physicochemical quality and bioactive retention in enriched skyr. [PDF]

Ultrason Sonochem
Sousa JB, Martins CPC, Filho ERT, Guimarães JT, Pagani MM, Mársico ET, Freitas MQ, Souza VP, Flores EMM, Cruz AG, Esmerino EA.   +10 more
europepmc   +1 more source

Functional Foods Based on Postbiotics as a Food Allergy Treatment. [PDF]

Foods
Khani N, Shirkhan F, Ashkezary MR, Sarabi Aghdam V, Soleimani RA, Shokouhian SMJ, Hosseinzadeh N, Homayouni-Rad A.   +7 more
europepmc   +1 more source