Results 1 to 10 of about 112,331 (313)

Effects of Dietary Rapeseed (Brassica napus), Hemp (Cannabis sativa) and Camelina (Camelina sativa) Seed Cakes Supplementation on Yolk and Albumen Colour and Nutritional Value of Yolk Lipids in Estonian Quail Eggs

Animals, 2022
The aim of this study was to investigate the effects of supplementing commercial diets with rapeseed, hempseed and camelina seed cakes on the yolk and albumen colour and nutritional value of yolk lipids in Estonian quail eggs.
Violeta Razmaitė, Artūras Šiukščius, Raimondas Leikus   +2 more
doaj   +1 more source

Approximation of the yolk by the LP yolk [PDF]

Mathematical Social Sciences, 2010
zbMATH Open Web Interface contents unavailable due to conflicting licenses.
Richard D. McKelvey, Craig A. Tovey
openaire   +2 more sources

Combined Effect of Ultrasound and Low-Heat Treatments on E. coli in Liquid Egg Products and Analysis of the Inducted Structural Alterations by NIR Spectroscopy

Sensors, 2022
In this study, sonication with mild heat treatment was used to reduce the E. coli count in inoculated liquid whole egg, egg yolk and albumen. Ultrasonic equipment (20/40 kHz, 180/300 W) has been used for 30/60 min with a 55 °C water bath. The combination
Dávid Nagy, László Baranyai, Lien Le Phuong Nguyen, Andrea Taczman Brückner, Tamás Zsom, Csaba Németh, József Felföldi, Viktória Zsom-Muha   +7 more
doaj   +1 more source

Changes to Cobb 500 chick characteristics, bone ash, and residual yolk mineral reserves during time spent in the hatcher

Poultry Science, 2020
Previous work has identified an effect of hatch time on chick femur mineralization. This experiment assessed the impact of hatch time and a 24-h post-hatch unfed time period on chick bone mineralization and yolk mineral utilization.
R.L. Hopcroft, P.J. Groves, W.I. Muir
doaj   +1 more source

The Mitochondrial PHB Complex Determines Lipid Composition and Interacts With the Endoplasmic Reticulum to Regulate Ageing

Frontiers in Physiology, 2021
Metabolic disorders are frequently associated with physiological changes that occur during ageing. The mitochondrial prohibitin complex (PHB) is an evolutionary conserved context-dependent modulator of longevity, which has been linked to alterations in ...
Artur B. Lourenço, Artur B. Lourenço, María Jesús Rodríguez-Palero, María Jesús Rodríguez-Palero, Mary K. Doherty, David Cabrerizo Granados, David Cabrerizo Granados, Blanca Hernando-Rodríguez, Blanca Hernando-Rodríguez, Joaquín J. Salas, Mónica Venegas-Calerón, Phillip D. Whitfield, Marta Artal-Sanz, Marta Artal-Sanz   +13 more
doaj   +1 more source

Research Note: Evaluation of manganese hydroxychloride in 45-wk-old white leghorn layers using yolk and shell manganese content

Poultry Science, 2020
: The objective of the current study was to evaluate increasing levels of manganese hydroxychloride (MHC) in 45-wk-old white leghorn laying hens, using yolk and shell manganese (Mn) content as a potential marker for Mn concentration. A total of 80, 45-wk-
A. Jasek, Terri Parr, C.D. Coufal, J.T. Lee   +3 more
doaj   +1 more source

Iodine content in consumer hen eggs

Veterinární Medicína, 2006
This paper presents the latest information about the supply of iodine to meet its requirements in hens of laying type, on the basis of iodine content in egg yolk and about the importance of eggs as an iodine source in human nutrition.
J. Travnicek, V. Kroupova, I. Herzig, J. Kursa   +3 more
doaj   +1 more source

Reserves of Calcium, Copper, Iron, Potassium, Magnesium, Manganese, Sodium, Phosphorus, Strontium and Zinc in Goose Egg Yolk during Embryo Development

Animals, 2023
This study evaluated the changes in calcium (Ca), copper (Cu), iron (Fe), potassium (K), magnesium (Mg), manganese (Mn), sodium (Na), phosphorus (P), strontium (Sr) and zinc (Zn) values in goose egg yolk during the incubation period.
Maghsoud Besharati, Leila Fathi, Saeid Amirdahri, Zabihollah Nemati, Valiollah Palangi, Jose Manuel Lorenzo, Aristide Maggiolino, Gerardo Centoducati   +7 more
doaj   +1 more source

Influence of the natural dyes bixin and curcumin in the shelf life of eggs from laying hens in the second production cycle - doi: 10.4025/actascianimsci.v34i2.12096

Acta Scientiarum: Animal Sciences, 2011
This study was developed to evaluate the effect of adding natural pigments on the storage of eggs from laying hens in the second production cycle submitted to diets based on corn and low-tannin sorghum.
Christine Laganá, Carla Cachoni Pizzolante, Patrícia Helena Nogueira Turco, José Evandro de Moraes, Érika Salgado Politi Braga Saldanha   +4 more
doaj   +1 more source

Effect of varying dietary levels of Aspilia africana on performance, egg quality and microbial load of pullet chickens

Agricultura Tropica et Subtropica, 2021
The use of Aspilia africana as a nonconventional feedstuff to reduce the cost of feed has not been fully explored in poultry production. Therefore, an experiment was conducted on one hundred and ninety-two (192) twelve weeks old birds to determine the ...
Adewole Fatai Akanni, Egbeyale Lawrence Tokunbo, Adegoke Adeola Victor, Adegbite Samson Oluwatomi, Adediran Morenike Nasiroh   +4 more
doaj   +1 more source