Results 11 to 20 of about 112,331 (313)

Optimizing transportation of fertilized eggs and yolk sac larvae of Silver Pompano (Trachinotus blochii) [PDF]

, 2023
Fish seed transport is one of the significant activities in fish farming. The study optimised the packing density of eggs and yolk-sac larvae of Trachinotus blochii in closed plastic bags without using any tranquillizers. The post-shipment survival after
Gomathi, P, Anil, M K, Ignatius, Boby, Hussain, Tanveer, Ambarish, Gop P, Suresh, V V R, Santhosh, B, Anzeer, F Muhammed, Sudarsan, K S, Surya, S, Gopalakrishnan, A   +10 more
core   +1 more source

Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour

, 2021
Egg yolk and margarine are commonly applied in starchy food processing as a lipid source. Both may affect the starch properties to different extent. Therefore, the effects of adding egg yolk (0.3, 1.0, and 1.7 g/100 g of flour) and margarine (1, 3, and 5
Karina Ayuningtias, Tomi Nugraha, Giffary Pramafisi Soeherman, Yana Cahyana, Herlina Marta, Tensiska Tensiska, Nabila Aprilira   +6 more
core   +1 more source

Effects of dried Portulaca oleracea supplementation to the laying hen diet on productive performance, egg physical traits, fatty acid composition, and cholesterol content

Czech Journal of Animal Science, 2022
Portulaca oleracea is a widespread herbaceous plant particularly rich in polyunsaturated fatty acids (PUFA), antioxidant compounds and characterised by a healthy omega-6/omega-3 ratio.
Antonella Dalle Zotte, Gianluca Pranzo
doaj   +1 more source

NON-GENETIC FACTORS INFLUENCING INTERNAL EGG QUALITY TRAITS IN CHICKEN: A REVIEW [PDF]

Russian Journal of Agricultural and Socio-Economic Sciences, 2022
Poultry eggs are used as breakfast meals in every corner of the world due to its easy availability and affordability; majorly being a rich source of protein.
Supral A., Surya P.S.
doaj   +1 more source

Comparison of Ova Yolk with Egg Yolk

Poultry Science, 1983
Abstract Yolk from the ova of mature hens (ova yolk) was evaluated chemically, physically, and functionally. The ova yolk contained the same proportions of moisture, solids, protein, fat, ash, and cholesterol as conventional egg yolk material. Average yield from birds with recoverable ova was 48.00 g. Mean ovum size was 12.68 g.
LOUIS L. YOUNG, DOUGLAS HAMM, L.C. BLANKENSHIP   +2 more
openaire   +1 more source

Antimicrobial agents in laying hens [PDF]

Zbornik Matice Srpske za Prirodne Nauke, 2022
The European Union permitted 6 antimicrobial agents that can be used in laying hens. These are colistin, tyrosine, neomycin, oxytetracycline, chlortetracycline, and erythromycin.
Ćupić Vitomir N., Ivanović Saša R., Borozan Sunčica Z., Mujezinović Indira A., Ćupić-Miladinović Dejana V., Aleksić Jelena Z.   +5 more
doaj   +1 more source

RESEARCH REGARDING SOME PHYSICAL QUALITY VALUES OF JAPANESE QUAIL EGGS OBTAINED AT THE MIDDLE OF THE LAYING STAGE

Scientific Papers Animal Science and Biotechnologies, 2023
The Japanese quail is one of the smallest bird subspecies which has been tamed by man, being industrially raised in our days in many states over the world.
ANCA TEUŞAN, V. TEUŞAN, A. A. PRELIPCEAN   +2 more
doaj  

Fatty acids of glycerophosphatides in developing chick embryonic brain and liver

Journal of Lipid Research, 1966
Fatty acid compositions of glycerophosphatides of developing chick embryonic brain and liver were compared. In brain, ethanolamine and serine glycerophosphatides contained 30-40% polyunsaturated fatty acids, lecithin almost none (except for arachidonic).
Kanji Miyamoto, Leo M. Stephanides, Joseph Bernsohn   +2 more
doaj   +1 more source

Effects of Forced Molting on the IgY Concentration in Egg Yolk of Chickens

The Journal of Poultry Science, 2001
Immunoglobulin Y (IgY) is transferred passively from maternal circulation to the yolk. The aim of this study was to determine whether the concentration of yolk IgY is affected by forced molting in hens.
Animesh Barua, Shuichi Furusawa, Yukinori Yoshimura, Toshikazu Okamoto   +3 more
doaj   +1 more source

Ontogeny and functional histochemistry of the digestive and visual systems and other organs during the larval development of the thick-lipped grey mullet, Chelon labrosus

Scientia Marina, 2014
The main ontogenetic and functional changes of the digestive and visual systems of Chelon labrosus during the first three months from fertilization until 99 days post-hatch (dph) are described.
Carmen Sarasquete, Juan B. Ortiz-Delgado, J. Antonio Martos-Sitcha, Verónica de las Heras, Manuel Yúfera, Gonzalo Martínez-Rodríguez   +5 more
doaj   +1 more source