Results 11 to 20 of about 542 (163)
Enzymatic Hydrolysis With Pepsin Enhanced the Nutrient Compositions of Unfractionated Soy Protein Hydrolysate and Its Cell Viability and Nitric Oxide Activities. [PDF]
Food Sci NutrThis study examined protein hydrolysate derived from crude soy protein isolate through pepsin hydrolysis for improved nutrient composition, antioxidant, and anti‐inflammatory potential. Results showed that pepsin hydrolysis enhanced the nutrient and amino acid profiles of soy protein hydrolysate.
Idowu OA, Yupanqui CT.
europepmc +2 more sources
The Antihyperglycemic Effect of Crude Liang (<i>Gnetum gnemon</i> var. <i>tenerum</i>) Leaves Powder on Wistar Rats. [PDF]
J Nutr Metab, 2023 Chlorophyll and chlorophyllin (CHL) demonstrated antidiabetic activity by inhibiting gluconeogenesis and increasing glucose uptake in rats’ muscle cells. Liang leaves contain high amounts of chlorophyll and chlorophyllin and may provide an antidiabetic effect. The antidiabetic activity of chlorophyll and CHL contained in Liang leaves, Cu‐chlorophyllin (
Suksanga A +3 more
europepmc +2 more sources
Developmental Unity and Cultural Variation in Forms of Metarepresentational False Belief Understanding. [PDF]
Dev SciABSTRACT Around age four, children in urban, post‐industrial societies begin to understand the subjectivity of beliefs and other mental states: they can be true or false, and they are aspectual, representing situations under specific descriptions. These two insights have been found to emerge in tandem, suggesting a shift toward a metarepresentational ...
Petrović L +4 more
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Some culture is hiding in plain sight in research on child development. [PDF]
Br J Dev PsycholAbstract Child development is cultural in nature, yet a divide persists between a (cross‐)cultural developmental science niche alongside a seemingly a‐cultural mainstream. In particular, childhood research relying on convenience sampling in often Western, post‐industrial (i.e., WEIRD) societies rarely ventures into issues of culture and context ...
Stengelin R.
europepmc +2 more sources
International Journal of Food Science &Technology, Volume 58, Issue 11, Page 6092-6099, November 2023., 2023 Experimental Design Summary Spent grape pomace (SGP) obtained after the production of Grappa has been recognised as a source of antioxidant bioactive compounds. This paper aimed to assess the antioxidant activity and inhibitory effects on enzymes related to non‐communicable diseases of white and red SGP, as well as to monitor the impact of storage on ...
Miluska Cisneros‐Yupanqui +4 more
wiley +1 more source
ZooKeys, 2014 Three new species of the monotypic genus Melloleitaoina Gerschman & Schiapelli, 1960 are described from northern Argentina: M. mutquina sp. n., M. uru sp. n. and M. yupanqui sp. n. The female specimen originally described as M.
Carlos Perafán, Fernando Perez-Miles
doaj +1 more source
Revista del Instituto de Investigación de la Facultad de Minas, Metalurgia y Ciencias Geográficas, 2023 En la presente investigación se verificó la influencia de elaborar un Diseño para Implementar un Sistema de Gestión de Seguridad y Salud en el Trabajo (SST) en el marco de los requisitos de la Norma ISO 45001:2018 para la Escuela de Ingeniería Geológica (
Juan Manuel Elescano Yupanqui
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El hombre y la familia: Su matrimonio y organización político-social en Q'ero
Allpanchis, 1969 La expedición debía estar integrada casi en su totalidad, por especialistas de la Universidad Nacional del Cuzco, y es así cómo, salió de esta ciudad, con el personal siguiente: Un Geógrafo, el Doctor Marino Escobar Moscoso.
Óscar Núñez del Prado
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Revista Visión Contable, 2022 La Revista Visión Contable agradece la valiosa colaboración de los evaluadores que participaron en la revisión de los artículos que fueron propuestos para el número 25, correspondiente al periodo enero-junio de 2022.
Revista Visión Contable
doaj
Food Science &Nutrition, Volume 14, Issue 9, September 2026.From fruit to function: Cucurbitaceae‐derived peptide production, bioactive potential screening and industrial applications. ABSTRACT Cucurbitaceae is a major plant family within the kingdom Plantae, encompassing popular food crops such as zucchini, squash, pumpkins, and melons.
Himani R. Kekiri Obada Gamage +5 more
wiley +1 more source