Genomic‐wide identification and expression analysis of AP2/ERF transcription factors in Zanthoxylum armatum reveals the candidate genes for the biosynthesis of terpenoids [PDF]
The Plant Genome, 2023 Terpenoids are the main active components in the Zanthoxylum armatum leaves, which have extensive medicinal value. The Z. armatum leaf is the main by‐product in the Z. armatum industry.
Xiaomeng Liu +9 more
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The complete chloroplast genome sequence of Zanthoxylum armatum [PDF]
Mitochondrial DNA. Part B. Resources, 2019 The first complete chloroplast genome sequences of Zanthoxylum armatum were reported in this study. The cpDNA of Z. armatum is 158,579 bp in length, contains a large single copy region (LSC) of 85,780 bp and a small single copy region (SSC) of 17,598 bp,
Yi Wang +4 more
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Genome-wide identification and characterization of the NF-Y proteins in Zanthoxylum armatum [PDF]
PeerJSomatic embryogenesis from nucellar tissues is common in many Zanthoxylum plants. The nuclear factor Y (NF-Y) transcription factor is pivotal in this process.
Xianzhe Zheng +5 more
doaj +4 more sources
The chemical and genetic characteristics of Szechuan pepper (Zanthoxylum bungeanum and Z. armatum) cultivars and their suitable habitat [PDF]
Frontiers in Plant Science, 2016 Szechuan peppers, famous for their unique sensation and flavor, are widely used as a food additive and traditional herbal medicine. Zanthoxylum bungeanum and Z.
Li eXiang +7 more
doaj +5 more sources
The establishment of comprehensive quality evaluation model for flavor characteristics of green Sichuan pepper (Zanthoxylum armatum DC.) in Southwest China [PDF]
Food Chemistry: X, 2023 In this study, the quality indexes and sensory evaluation of Zanthoxylum armatum DC. from the main production areas in Southwest China were analyzed. Further, correlation analysis (CRA), principal component analysis (PCA) and cluster analysis (CA) were ...
Jiahui Liu +12 more
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A New Geranylbenzofuranone from [PDF]
Natural Product Communications, 2015 A new geranylbenzofuranone, zantholide ( 1 ), and eight known compounds, dodeca-2 E ,4 E -dienoic acid isobutylamide ( 2 ), dodeca-2 E ,4 E ,8 Z ,11-tetraenoic acid isobutyl amide ( 3 ), zanthoxylin ( 4 ), sesamin ( 5 ), kobusin ( 6 ), asarinin ( 7 ...
Vinod Bhatt +3 more
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A New Lignan from the Leaves of [PDF]
Natural Product Communications, 2017 A new furofuran lignan, zanthonin ( 1 ) together with 13 known compounds including seven furofuran lignans ( 2–8 ), one isobutyl amide ( 9 ), a furanocoumarin ( 10 ) and four flavonoids ( 11–14 ) have been isolated from the leaves of Zanthoxylum armatum .
Vinod Bhatt +3 more
doaj +3 more sources
Characteristic of essential oil in Zanthoxylum armatum DC. leaves and application in flavor oil [PDF]
Food Chemistry: XZanthoxylum armatum DC. leaves, known for their numbing and fragrant flavor similar to the fruits, are frequently incinerated, causing environmental pollution and resource waste. In this study, the composition of Z.
Yingjin Wang +12 more
doaj +2 more sources
The complex genome and adaptive evolution of polyploid Chinese pepper (Zanthoxylum armatum and Zanthoxylum bungeanum). [PDF]
Plant Biotechnol J, 2023 SummaryZanthoxylum armatum and Zanthoxylum bungeanum, known as ‘Chinese pepper’, are distinguished by their extraordinary complex genomes, phenotypic innovation of adaptive evolution and species‐special metabolites. Here, we report reference‐grade genomes of Z. armatum and Z. bungeanum.
Hu L +20 more
europepmc +5 more sources