Effects of different extraction methods on the volatile components and numbing substances in red <i>Huajiao</i> (<i>Zanthoxylum bungeanum</i> Maxim.) and green <i>Huajiao</i> (<i>Zanthoxylum armatum</i> DC.). [PDF]
Hu F +5 more
europepmc +1 more source
Total Phenolic, Flavonoid Contents, and Antioxidant Activities of Fruit, Seed, and Bark Extracts of Zanthoxylum armatum DC. [PDF]
Phuyal N +3 more
europepmc +1 more source
Pharmacognostical studies on Zanthoxylum armatum leaves.
Nitin Verma, R. L. Khosa
openalex +1 more source
Identification of bioactive compounds of Zanthoxylum armatum as potential inhibitor of pyruvate kinase M2 (PKM2): Computational and virtual screening approaches. [PDF]
Afzal M +5 more
europepmc +1 more source
Study on SH-SY5Y autophagy inhibition and apoptosis induced by methanol extract of Zanthoxylum armatum DC. based on mTOR signal pathway. [PDF]
Guo J +5 more
europepmc +1 more source
Larvicidal properties of cashew nut shell liquid (Anacardium occidentale L) on immature stages of two mosquito specie [PDF]
A.K. Mukhopadhyay , A.K. Hati , W. Tamizharasu , P. Satya Babu
core
Decoding the Flavor Code of Fresh and Dried Tengjiao (Zanthoxylum armatum DC.) for Preparing Fried Tengjiao Oil Through Molecular Sensory Science [PDF]
Tianyu Dong +4 more
openalex +1 more source
Discovery of Four Novel Viruses Associated with Flower Yellowing Disease of Green Sichuan Pepper (Zanthoxylum Armatum) by Virome Analysis. [PDF]
Cao M +8 more
europepmc +1 more source

