Results 1 to 10 of about 67 (62)

The Eating Motivations Scale (EATMOT): Development and Validation by Means of Confirmatory Factor Analysis (CFA) and Structural Equation Modelling (SEM). [PDF]

open access: yesZdr Varst, 2020
The objective was to develop and validate an instrument that measures different determinants of people’s food choices and simultaneously accounts for a variety of factors: health, emotions, price and availability, society and culture, environment and ...
Guiné Raquel PF   +20 more
europepmc   +2 more sources

Perceptions Towards Healthy Diet of the Portuguese According to Area of Work or Studies. [PDF]

open access: yesZdr Varst, 2019
A healthy diet is crucial for the maintenance of health. Therefore, the aim of this work is to evaluate the perceptions towards a healthy diet among the participants with work or studies in areas related to diet and nutrition and those who did not.
Ferrão AC   +3 more
europepmc   +2 more sources

Sladkorna bolezen in zdrava prehrana

open access: yesObzornik zdravstvene nege, 1996
Milena Bohnec, Mateja Tomažin-Šporar
doaj   +2 more sources

Zdrava prehrana - svetovni izziv

open access: yesObzornik zdravstvene nege, 1991
Hiroshi Nakajima
doaj   +1 more source

Vpliv prehranskih terapij na preprečevanje presnovnega sindroma

open access: yesObzornik zdravstvene nege, 2014
Uvod: Namen raziskave je z uporabo pregleda literature predstaviti in analizirati rezultate raziskav, ki so proučevale vpliv prehranskih terapij na preprečevanje presnovnega sindroma.
Domen Viler   +3 more
doaj   +1 more source

Prehranjevalne navade in telesna aktivnost dijakov primorsko-notranjske regije

open access: yesObzornik zdravstvene nege, 2016
Uvod: Zdrava prehrana in telesna aktivnost sta neločljivo povezani določilnici zdravja mladostnikov. Namen raziskave je bil (1) ovrednotiti prehranski status ter prehranjevalne navade dijakov 3.
Manica Radivo   +2 more
doaj   +1 more source

Načrtovanje in izgradnja relacijske podatkovne baze za funkcionalna živila

open access: yesActa Agriculturae Slovenica, 2005
Predstavljena je zasnova in izgradnja relacijske podatkovne baze za funkcionalna živila. To so živila, ki so del vsakodnevne prehrane in pozitivno vplivajo na zdravje ter zmanjšujejo tveganje za nastanek nekaterih bolezni.
Simona JUVAN, Tomaž BARTOL, Bojana BOH
doaj   +1 more source

A Comparison of Dietary Habits Between Recreational Runners and a Randomly Selected Adult Population in Slovenia / Primerjava Prehranskih Navad Rekreativnih Tekačev In Naključno Izbranih Odraslih Ljudi V Sloveniji

open access: yesSlovenian Journal of Public Health, 2015
Namen. Spoznati prehranske navade rekreativnih tekačev in jih primerjati s prehranskimi navadami vzorca naključno izbranega dela populacije. Ugotoviti smo želeli tudi vpliv spola, starosti in tekmovalne uspešnosti/stopnje treniranosti rekreativnih ...
Škof Branko, Rotovnik Kozjek Nada
doaj   +1 more source

Zdrava prehrana v socialno varstvenem zavodu

open access: yesOdgovorna organizacija / Responsible Organization, 2017
Zdrava in uravnotežena prehrana odlocilno vplivata na zdravstveno stanje. V magistrskem delu smo obravnavali zdravo prehrano oseb z motnjami v dusevnem razvoju v socialno varstvenem zavodu dr. Marijana Borstnarja (ZUDV). Omejili smo se na mleko in mlecne izdelke. Raziskava je potekala v treh delih.
Sara Ketiš   +3 more
openaire   +2 more sources

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