Results 1 to 10 of about 701,390 (168)
Preventive Medicine, 2019 Smart food policy models for improving dietary intake recommend tailoring interventions to people's food preferences. Yet, despite people citing tastiness as their leading concern when making food choices, healthy food labels overwhelmingly emphasize health attributes (e.g., low caloric content, reductions in fat or sugar) rather than tastiness.
Bradley P Turnwald, Alia J Crum
exaly +4 more sources
Momentum is building for a school food program for Canada
Canadian Food Studies, 2022 We’re at a tipping point towards our goal of ensuring that all children and youth can access healthy food at school. With momentum building for a Canada-wide school food program, and with many provinces and territories making their own investments and ...
Debbie Field, Carolyn Webb
doaj +1 more source
Circadian dysregulation disrupts gut microbe-related bile acid metabolism
Food & Nutrition Research, 2022 Background: Disturbance of circadian rhythm leads to abnormalities in bile acid (BA) and lipid metabolism, and it is of great significance to explore the relationship between them. This study explored the effects of circadian dysregulation on the rhythms
Rulong Chen +8 more
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Extraction Optimization and Analysis on Properties of Protein on Peony Seed Meal
Shipin gongye ke-ji, 2023 In this study, an alkali solution and acid precipitation method were used to extract protein from peony seed meal. Solid-liquid ratio, pH, time, and temperature were selected to carry out a single-factor study and combined with the response surface ...
Xuan TIAN +5 more
doaj +1 more source
Constructing healthy food names: On the sound symbolism of healthy food [PDF]
Food Quality and Preference, 2021 Abstract The interest in healthy food has grown rapidly amongst both consumers and food manufacturers in recent years. However, which foods should be considered healthy is sometimes ambiguous. Identifying those factors that influence the perception of healthfulness is of interest both to consumers and to food manufacturers.
Motoki, Kosuke +3 more
openaire +3 more sources
Food Science and Human Wellness, 2023 Scope: Circadian disorder and high-fat diet (HFD) can disturb lipid metabolism homeostasis and may promote the development of various metabolic diseases. The relationship between them is of great concern.
Yiran Bu +8 more
doaj +1 more source
Amerta Nutrition, 2023 Latar Belakang: Aplikasi pesan antar makanan banyak digemari oleh mahasiswa karena dianggap menuruti tren dan memberikan kemudahan dalam memperoleh makanan.
Nida Layalia, Megah Stefani
doaj +1 more source
Foods, 2022 Recently, new formulations of beverages with low sugar and high bioactive compound contents are being demanded because of their association with metabolic health. However, the sweeteners’ influences on the bioactive compounds remain underexplored.
Francisco J. Salar +3 more
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Scientific Reports, 2023 Folic acid supplementation is recommended perinatally, but may increase unmetabolized folic acid (UMFA) in human milk; this is concerning as it is an inactive form which may be less bioavailable for the infant. “Natural” (6S)-5-methyltetrahydrofolic acid
Kelsey M. Cochrane +4 more
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Processing and Prebiotics Characteristics of β-Glucan Extract from Highland Barley
Applied Sciences, 2018 β-glucan extract (GE) was obtained from highland barley bran using alkaline–acid–alcohol extraction method. The stability, solubility, foaming ability, and prebiotics characteristics of GE were assessed consecutively.
Yao Ren +5 more
doaj +1 more source