Results 11 to 20 of about 798,051 (317)
Biomolecules, 2020 Recently, studies on theabrownins (TBs), the main bioactive polymeric pigments found in dark tea, have received increasing attention for its health effects. Thus far, information on their structural characteristics is unclear.
Yue Xiao +4 more
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Honey as a Functional Food; Its Culinary Status
Turkish Journal of Agriculture: Food Science and Technology, 2022 Using functional foods which are recently a rising value in the food science arouses curiosity in terms of health among people. Honey, as a natural functional food, might play an important role in the increase of this value with a large but conscious use
Hakan Güleç, Fulya Sarper
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Antibacterial and Antibiofilm Effects of Leaves against
Natural Product Communications, 2018 Biofilm formation by Staphylococcus aureus on food contact surfaces is one of the most important issues for the food safety. The difficulties in controlling biofilms have driven the search for new antibacterial and antibiofilm agents from natural ...
Shi-Yuan Chang +7 more
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Foods, 2022 Broccoli (Brassica oleracea var. italica) stalks account for up to 35% of the broccoli harvest remains with the concomitant generation of unused waste that needs recovery to contribute to the sustainability of the system.
Antonio Costa-Pérez +4 more
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Comparative RNA-sequencing profiled the differential gene expression of liver in response to acetyl-CoA carboxylase inhibitor GS-0976 in a mouse model of NASH [PDF]
PeerJ, 2019 Background Non-alcoholic steatohepatitis (NASH) is a progressive liver disease characterized by hepatic steatosis, lobular inflammation and fibrosis.
Ying Lu +10 more
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Foods, 2023 Ractopamine, as a feed additive, has attracted much attention due to its excessive use, leading to the damage of the human nervous system and physiological function.
Shuying Yang +6 more
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BMC Genomics, 2023 Background Safety of probiotic strains that are used in human and animal trials is a prerequisite. Genome based safety assessment of probiotics has gained popularity due its cost efficiency and speed, and even became a part of national regulation on ...
Alexander Umanets +2 more
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The increasing cost of healthy food [PDF]
Australian and New Zealand Journal of Public Health, 2010 To assess changes in the cost and availability of a standard basket of healthy food items (the Healthy Food Access Basket [HFAB]) in Queensland.Analysis of five cross-sectional surveys (1998, 2000, 2001, 2004 and 2006) describes changes over time. Eighty-nine stores in five remoteness categories were surveyed during May 2006.
Harrison, Michelle +5 more
openaire +5 more sources
CyTA - Journal of FoodAs a product with high economic value and commodity value, strawberry juice is easy to fade during processing and storage. To mitigate color degradation in strawberry juice, citric acid, and tannic acid were evaluated as copigments during thermal ...
Xiyun Sun +6 more
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Food Frontiers, 2023 Ethyl carbamate (EC) is a kind of genotoxic and carcinogenic substance and potentially harmful to human health. In this study, simple and effective removal of EC from liquor samples by using the magnetic mesoporous adsorbent (Fe3O4@COFs) was investigated.
Shuying Yang +7 more
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