Results 21 to 30 of about 798,051 (317)
Healthy food is nutritious, but organic food is healthy because it is pure: The negotiation of healthy food choices by Danish consumers of organic food [PDF]
Food Quality and Preference, 2019 Abstract There is increasing demand for organic food products throughout the Western world. Health concerns have frequently been found to be the main motivation of consumers purchasing organic products, but the literature on consumer preferences and behavior is less clear about what ‘health’ means to consumers of these products, and because of this ...
Kia Ditlevsen +2 more
openaire +2 more sources
, 2013 he Food Focus Community Food Initiative promotes healthy eating through a variety of co-ordinated, strategic activities that offer people a way to engage in a positive approach to food.
Healthy Food For All
core +1 more source
Healthy Eating Education Programme
, 2013 This Programme provides healthy nutritious food for residents and ex-residents of the East Belfast Missions homeless shelter. It also provides health and diet sessions and cookery demonstrations on how to plan and prepare healthy food on a low budget ...
Healthy Food For All
core +1 more source
TECHNOLOGY OF BEVERAGE EMULSION BASED ON PLANT RAW MATERIALS FOR SPORTS NUTRITION
Harčova Nauka ì TehnologìâThe article presents the development of a special-purpose beverage emulsion technology based on natural plant raw materials for use in sports nutrition.
L. Telezhenko, P. Bilenkyi, I. Bilenka
doaj +1 more source
, 2013 The Food Garden Project is unique in bringing these two community groups together to work towards enhancing the participants\u27 understanding of nutrition, healthy eating and self-sufficiency through growing fruit and vegetables and developing cookery ...
Healthy Food For All
core +1 more source
Adolescent's Willingness to Adopt a More Plant-Based Diet: A Theory-Based Interview Study
Frontiers in Nutrition, 2021 A plant-based diet is more sustainable, and research suggests that adolescents obtain health benefits from adopting a more plant-based diet (e.g., improved weight control, increased cardiovascular health).
Remco C. Havermans +3 more
doaj +1 more source
Thinking of food: The mental representation of healthy foods as unprepared
Appetite, 2023 We find that people implicitly and explicitly represent healthy foods they categorize as healthy in their purest, least prepared forms but represent foods they categorize as unhealthy in their most prepared forms (e.g., a veggie patty is represented as frozen while a beef burger is represented in a bun with melted cheese and ready to eat). We find this
Bradley P. Turnwald, Ayelet Fishbach
openaire +3 more sources
, 2013 Provision of community based Healthy Food Made Easy, Cool Dude and related courses. Based at Birchgrove Community Centre, Birchgrove, Portlaoise. HSE Initiative Type Nutrition Education and Training Programmes Location Laois Offaly Funding HSE
Healthy Food For All
core +1 more source
Foods, 2021 Microalgal biomass is a sustainable source of bioactive lipids with omega-3 fatty acids. The efficient extraction of neutral and polar lipids from microalgae requires alternative extraction methods, frequently combined with biomass pretreatment.
Cristina Blanco-Llamero +2 more
doaj +1 more source
Healthy food for pregnant mother
Bali Medical Journal, 2023 It is natural for women to be pregnant but full of risks. Food and diet greatly influence the gestation, it can worthful supporting the pregnancy or in the opposite it can also be harmful to and destroy the mother and/or the foetus growing inside her. Healthy diet at the time of pregnancy is very important.
openaire +2 more sources