Results 41 to 50 of about 4,945,832 (317)

Transcriptomics Explored the Molecular Mechanism by Which L-Lysine/Arginine Inhibits Fresh-Cut Apple Browning

Horticulturae
Enzymatic browning in fresh-cut apples causes a decrease in sensory quality, commodity value reduction and economic losses. Various physical, chemical and biotechnological methods have been developed to inhibit browning in fresh-cut apples.
Yating Liu, Shuwen Wang, Kexin Yuan, Yu Li, Qiannan Ding, Jingying Shi, Song Zhang, Pei Liu   +7 more
doaj   +1 more source

Gut microbiome and aging—A dynamic interplay of microbes, metabolites, and the immune system

FEBS Letters, EarlyView.
Age‐dependent shifts in microbial communities engender shifts in microbial metabolite profiles. These in turn drive shifts in barrier surface permeability of the gut and brain and induce immune activation. When paired with preexisting age‐related chronic inflammation this increases the risk of neuroinflammation and neurodegenerative diseases.
Aaron Mehl, Eran Blacher
wiley   +1 more source

Bifunctional ZrO2@ZIF-90 nanozyme with high phosphohydrolase activity for sensitive electrochemical detection of methyl parathion

Food Science and Human Wellness
In this work, a novel bifunctional zirconium dioxide@zeolitic imidazolate framework-90 (ZrO2@ZIF-90) nanozyme was successfully developed for the catalytic degradation and electrochemical detection of methyl parathion (MP).
Xiaomin Pang, Geoffrey I.N. Waterhouse, Ruiqiang Wang, Xuguang Qiao, Yufeng Sun, Zhixiang Xu   +5 more
doaj   +1 more source

The development of a healthy eating indicator shopping basket tool (HEISB) for use in food access studies—identification of key food items [PDF]

, 2007
Objectives To develop an objective, nutrient-based, healthy eating indicator shopping basket (HEISB) tool for use in studies of access to healthy food.
Taylor, M, J Dewar, Cummins, Steven, Taylor, Mathew, Dewar, J, Marshall, David, Cummins, S., Marshall, D, Sparks, L, Dewar, J., J Dawson, Dewar, John, Anderson, Annie S, Sparks, Leigh, Anderson, A. S.; id_orcid, Marshall, D., D Marshall, S Cummins, M Taylor, Taylor, M., Dawson, J., AS Anderson, Dawson, J, L Sparks, Dawson, John, Sparks, L., Cummins, S, Anderson, As   +27 more
core   +1 more source

The human gut microbiome across the life course

FEBS Letters, EarlyView.
Despite significant individual variation and continuous change throughout life, the human gut microbiome follows some life stage‐specific trends. This article provides a brief overview of how gut microbiome composition shifts across different phases of life. Created in BioRender. Özkurt, E. (2026) https://BioRender.com/8q4nrnc.
Alise J. Ponsero, Basak Bahcivanci, Antonietta Hayhoe, Animesh Acharjee, Ezgi Özkurt   +4 more
wiley   +1 more source

Healthy Gardening

, 2013
Helping Local People and Local Communities create a Healthier Environment The healthy gardening project is a ten week programme which runs in community gardens/allotments throughout the county in partnership with community development projects.
Healthy Food For All
core   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

FEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto, Masatomo So, Ayako Furukawa, Kenji Sugase   +3 more
wiley   +1 more source

Study on the Effect of Structural Modification of Xanthan Gum on Its Synergistic Gelation Performance with Locust Bean Gum

Molecules
The synergistic gelation between xanthan gum (XG) and locust bean gum (LBG) is a classic phenomenon widely adopted for quality control of XG functionality; yet the regulatory roles of XG’s side chain groups—particularly glucuronic acid, whose function ...
Yusen Wu, Wei Wang, Yonggang Zhang, Yanmin Zhang, Siduo Zhou, Xueqian Dong   +5 more
doaj   +1 more source

D-4F, an apolipoprotein A-I mimetic, suppresses IL-4 induced macrophage alternative activation and pro-fibrotic TGF-β1 expression

Pharmaceutical Biology, 2019
Context: We reported that D-4F, an apolipoprotein A-I (Apo A-I) mimetic polypeptide with 18 d-amino acids, suppressed IL-4 induced macrophage alternative activation and TGF-β1 expression in phorbol 12-myristate 13-acetate (PMA) treated human acute ...
Xuejiao Song, Ying Shi, Jia You, Zhengshu Wang, Linshen Xie, Chaoxiong Zhang, Jingyuan Xiong   +6 more
doaj   +1 more source

Blanchardstown Good Food Cooperative

, 2013
Blanchardstown Good Food Cooperative aims to establish a Good Food Network in Dublin 15 to raise awareness of and seek to reduce food poverty. Part of theCFI Programme 2013-2015 Initiative Type Nutrition Education and Training Programmes Location ...
Healthy Food For All
core   +1 more source