Results 31 to 40 of about 21,829 (195)
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
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Ob 50-letnici visoke šole za zdravstvo univerze v ljubljani
Obzornik zdravstvene nege, 2005 Članek opisuje 50-letno zgodovino Visoke šole za zdravstvo v Ljubljani. Pričetek izobraževanja višjih zdravstvenih delavcev sega v leto 1954, ko so pričele z izobraževanjem Višja šola za medicinske sestre, Višja šola za fizioterapevte ter Višja šola za ...
Božo Kralj
doaj
Leadership Competences in Slovenian Health Care / Vodstvene Kompetence V Slovenskem Zdravstvu
Slovenian Journal of Public Health, 2015 Izhodišča. Vodstvene kompetence igrajo pomembno vlogo pri zagotavljanju uspešnega vodenja. Namen obstoječe raziskave je bil preučiti vodstvene kompetence menedžerjev v slovenskem zdravstvu.
Kovačič Helena, Rus Andrej
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Student work and nursing student's performance during study
Obzornik zdravstvene nege, 2014 Introduction: According to different studies, student work has both positive and negative effects on the academic performance of nursing students. The purpose of the study was to examine the effect of student work based on a sample of Slovenian nursing ...
Sedina Kalender Smajlović +2 more
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, 2000 Ovdje objavljeno gradivo sadrži dopisivanje generalnih providura za Dalmaciju i Boku kotorsku, Paola Boldua (1780-1783) i Francesca Faliera (1783-1786) o prilikama i životu u srednjem dijelu južne Hrvatske u doba epidemije kuge 1783 ...
Danica Božić-Bužančić
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
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Obzornik zdravstvene nege, 2019 Uvod: Klinično usposabljanje študentov zdravstvene nege se zaključi z ocenjevanjem in samoocenjevanjem. Namen raziskave je bil ugotoviti razlike med ocenjevanjem kliničnega usposabljanja s strani kliničnih mentorjev in med samoocenjevanjem s strani ...
Sedina Kalender Smajlović +1 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Breast, colon, and prostate screening in the adult population of Croatia: does rural origin matter? [PDF]
, 2007 INTRODUCTION: The aim of this study was to investigate the utilization of breast, colon and prostate cancer screening in the adult Croatian population in a period without national cancer screening programs, with a special interest in respondents' rural ...
Kern, Josipa +5 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source