Results 31 to 40 of about 22,018 (215)
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Summary Cannabis sativa L. is one of the oldest cultivated plants on the planet. It was initially used by humans as a source of roughage for animals and as a textile fiber; over time, it has been used as a source of food and medicine. The plant contains bioactive compounds called cannabinoids. The best‐known cannabinoids occurring in Cannabis sativa L.
Martina Jurković +2 more
wiley +1 more source
Student work and nursing student's performance during study
Obzornik zdravstvene nege, 2014 Introduction: According to different studies, student work has both positive and negative effects on the academic performance of nursing students. The purpose of the study was to examine the effect of student work based on a sample of Slovenian nursing ...
Sedina Kalender Smajlović +2 more
doaj +1 more source
Liječnički vjesnik, 2023 Cilj: S pojavom bolesti COVID-19 primijetilo se smanjenje broja infekcija respiratornim patogenima, što je bilo najizraženije na početku pandemije. Cilj ovoga rada je prikaz pojavnosti neinvazivnih i invazivnih bolesti izazvanih streptokokom grupe A u ...
Anamarija Jurčev Savičević +4 more
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Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
wiley +1 more source
Ob 50-letnici visoke šole za zdravstvo univerze v ljubljani
Obzornik zdravstvene nege, 2005 Članek opisuje 50-letno zgodovino Visoke šole za zdravstvo v Ljubljani. Pričetek izobraževanja višjih zdravstvenih delavcev sega v leto 1954, ko so pričele z izobraževanjem Višja šola za medicinske sestre, Višja šola za fizioterapevte ter Višja šola za ...
Božo Kralj
doaj
Profesionalizem v zdravstveni negi: kje smo z njim?
Obzornik zdravstvene nege, 2016 .
Brigita Skela-Savič
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Lead is a ubiquitous environmental contaminant that occurs naturally and, to a greater extent, from anthropogenic activities. People are exposed to lead through food, water, air, soil and dust. Food is the major source of exposure for the adult population.
Vlatka Buzjak Služek +4 more
wiley +1 more source
Obzornik zdravstvene nege, 2019 Uvod: Klinično usposabljanje študentov zdravstvene nege se zaključi z ocenjevanjem in samoocenjevanjem. Namen raziskave je bil ugotoviti razlike med ocenjevanjem kliničnega usposabljanja s strani kliničnih mentorjev in med samoocenjevanjem s strani ...
Sedina Kalender Smajlović +1 more
doaj +1 more source
Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
The meaning of echinococcosis during veterinary-sanitary examination of fresh meat [PDF]
, 2004 Iako organi i tkiva invadirani ehinokokima nisu neposredno štetni za zdravlje ljudi, posredno mogu biti veoma opasni. Ljudi se najčešće invadiraju hranom ili vodom koja je zagađena fekalijama pasa koje sadržavaju zrele proglotide tenije Echinococcus ...
Lidija Kozačinski +1 more
core +2 more sources