Results 131 to 140 of about 16,465,083 (387)
Food Safety and Health, EarlyView.This review aims to collect and identify cereals, legumes, and vegetables mostly consumed in the Abruzzo region from 2020 till now, pointing attention to their biological effects. ABSTRACT The Abruzzo region boasts a wide range of typical food products including cereals, legumes, and vegetables. In this context, they take part in the Mediterranean diet,
Giulia Gentile +3 more
wiley +1 more source
Lipid Extracted Microalgal Biomass Residue as a Fertilizer Substitute for Zea mays L.
Frontiers in Plant Science, 2016 High volumes of lipid extracted microalgal biomass residues (LMBRs) are expected to be produced upon commencement of biodiesel production on a large scale, thus necessitating its value addition for sustainable development.
Rahulkumar Maurya +7 more
semanticscholar +1 more source
An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract
Journal of Applied Toxicology, EarlyView.ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston +2 more
wiley +1 more source
Journal of Applied Toxicology, EarlyView.ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston +2 more
wiley +1 more source
THE CYTOLOGICAL IDENTIFICATION OF THE CHROMOSOME ASSOCIATED WITH THE R-G LINKAGE GROUP IN ZEA MAYS [PDF]
, 1931 Barbara McClintock, Henry E. Hill
openalex +1 more source
Transcriptome-Wide Association Supplements Genome-Wide Association in Zea mays. [PDF]
, 2019 Modern improvement of complex traits in agricultural species relies on successful associations of heritable molecular variation with observable phenotypes. Historically, this pursuit has primarily been based on easily measurable genetic markers.
Bandillo, Nonoy B +4 more
core +1 more source
G-banding of plant chromosomes [PDF]
, 1986 A method for the staining of the chromosomal material of plant cells so as to induce G-Bands, useful in plant genetic studies such as hydridization. G-Banding is induced by contacting living plant cells, such as those of plants of the family Gramineae ...
Hsu, Tao-Chiuh
core +1 more source
Developmental Imaging of Radish Sprouts Using Dynamic Optical Coherence Tomography
Journal of Biophotonics, EarlyView.We non‐invasively investigated the germination process of radish sprouts for up to 12 days using volumetric dynamic optical coherence tomography (OCT). This technique analyzes temporal fluctuation in the OCT signal. The dynamic OCT signals in the vessels and growing roots were initially high and decreased with tissue maturation.
Yiheng Lim +5 more
wiley +1 more source
Majalah Ilmiah Biologi Biosfera: A Scientific Journal, 2017 Penelitian ini bertujuan untuk mengetahui keanekaragaman belalang (Acrididae: Ordo Orthoptera) pada agroekosistem (Zea mays L.) dan ekosistem hutan tanaman serta menentukan peran belalang pada kedua ekosistem.
Bagas Prakoso
doaj +1 more source
Controle genético do teor proteico nos grãos e de caracteres agronômicos em milho cultivado com diferentes níveis de adubação nitrogenada. [PDF]
, 2011 O objetivo deste trabalho foi determinar o controle genético do teor de proteína em grãos e de caracteres agronômicos de milho (Zea mays) cultivado com diferentes níveis de adubação ...
ASSUNÇÃO, A. +7 more
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