Results 191 to 200 of about 268,289 (351)

The Zma‐miRNA319‐ZmMYB74 Module Regulates Maize Resistance to Stalk Rot Disease by Modulating Lignin Deposition

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Stalk rot, primarily caused by Fusarium graminearum (Fg) and Pythium inflatum (Pi), is a major maize disease responsible for significant yield losses. The molecular mechanisms governing defence against these pathogens remain poorly understood. To uncover key miRNAs and their regulatory genes, small RNA, degradome, and transcriptome sequencing ...
Yanyong Cao   +16 more
wiley   +1 more source

Efficient transgenic maize (Zea Mays L.) detection using low-depth next-generation sequencing. [PDF]

open access: yesSci Rep
Qi X   +13 more
europepmc   +1 more source

OrchidMD: An Integrated and User‐Interactive Orchid Multi‐Omics Database for Mining Genes and Biological Research

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT The Orchidaceae family, with its unparalleled species diversity among angiosperms, is integral to ornamental, medicinal, cultural, and ecological value. Multi‐omics techniques have proven invaluable for the identification of candidate genes and the advancement of functional genomics research. Nevertheless, the application of these technologies
Yonglu Wei   +13 more
wiley   +1 more source

Effect of exogenously applied amino acids on photosynthetic pigments, metabolites and enzymatic antioxidants in Zea mays L. subjected to salt stress. [PDF]

open access: yesSci Rep
Ahmad MH   +12 more
europepmc   +1 more source

Selenium Biofortification in Maize Kernels by Knockout of a Nuclear Localised Serine Hydroxymethyltransferase

open access: yes
Plant Biotechnology Journal, EarlyView.
Jie Chen   +3 more
wiley   +1 more source

Genetic Determinants and Breeding Strategies for Rice Cooking and Eating Quality: A Comprehensive Review

open access: yesPlant Biotechnology Journal, EarlyView.
ABSTRACT Rice cooking and eating quality (CEQ), a core agronomic trait tied to consumer preference and market value, is regulated by endosperm starch, protein, and lipid metabolism; this review synthesizes advances in its molecular mechanisms, focusing on genetic determinants and regulatory networks of storage substances.
Guangming Lou   +11 more
wiley   +1 more source

Home - About - Disclaimer - Privacy