Results 281 to 290 of about 16,465,083 (387)

Banana breeding by genome design

Journal of Integrative Plant Biology, EarlyView.
ABSTRACT Bananas and plantains of the genus Musa constitute the most vital fruits and staple foods. Cultivated bananas may have originated from intraspecific and interspecific hybridizations of four wild species, namely Musa acuminata (A), M. balbisiana (B), M. schizocarpa (S), and the Australimusa species (T).
Rida Arshad, Tayyaba Razzaq, Bilal Ahmad, Ting Hou, Chaochao Li, Zhongxin Jin, Wei Zhang, Zhongjie Liu, Hui‐Run Huang, Peitao Lü, Wei Wang, Xue‐Jun Ge, Yongfeng Zhou, Jianghui Xie   +13 more
wiley   +1 more source

A computer vision approach for quantifying leaf shape of maize (<i>Zea mays</i> L.) and simulating its impact on light interception. [PDF]

Front Plant Sci
Otto D, Munz S, Memic E, Hartung J, Graeff-Hönninger S.   +4 more
europepmc   +1 more source

Natural mycotoxin contamination of maize (Zea mays L.) in the South region of Brazil

, 2017
M. S. Oliveira, A. Rocha, M. Sulyok, R. Krska, C. Mallmann   +4 more
semanticscholar   +1 more source

Editing a gibberellin receptor gene improves yield and nitrogen fixation in soybean

Journal of Integrative Plant Biology, EarlyView.
Knockout of the soybean gibberellin receptor gene GmGID1‐2 reduced plant height; strengthened stems; increased the number of branches, nodes, pods, and seeds; and improved yield, seed oil content and nitrogen fixation. ABSTRACT Soybean is an important source of oil, protein, and feed. However, its yield is far below that of major cereal crops.
Jiajun Tang, Shuhan Yang, Shuxuan Li, Xiuli Yue, Ting Jin, Xinyu Yang, Kai Zhang, Qianqian Yang, Tengfei Liu, Shancen Zhao, Junyi Gai, Yan Li   +11 more
wiley   +1 more source

Identification and Abiotic Stress Expression Profiling of Malic Enzyme-Associated Genes in Maize (<i>Zea mays</i> L.). [PDF]

Plants (Basel)
Yan H, Li Y, Ma Z, Wang R, Zhou Y, Zhou W, He H, Wang X, Lian X, Dong X, Yao L.   +10 more
europepmc   +1 more source

Effects of Native or Exogenous Benzoxazinoids on In Vitro Ruminal Fermentation and Degradability of Either Fresh or Ensiled Whole‐Crop Maize‐Based Diets in Cattle

Journal of Animal Physiology and Animal Nutrition, EarlyView.
ABSTRACT Benzoxazinoids (BXs) are secondary plant compounds and an important part of the plant's defence system against herbivore attacks and microbial pathogens in maize. Whole‐crop maize represents a common feed for ruminant livestock and is most commonly fed as silage, a conservation process that promotes the conversion of BXs into the potent ...
Claudia Lang, Mubarik Mahmood, Ratchaneewan Khiaosa‐ard, Anna Kaltenegger, Elke Humer, Stefanie Wetzels, Josef J. Gross, Christelle A. M. Robert, Pierre Mateo, Matthias Erb, Qendrim Zebeli, Thomas Hartinger   +11 more
wiley   +1 more source

Synthesis and characterization of nano-micronutrient fertilizer and its effect on nutrient availability and maize (Zea Mays L.) productivity in calcareous soils. [PDF]

Sci Rep
Sary DH, Abd El-Aziz ME.
europepmc   +1 more source

Assessment of available feed resources along an agro-ecological gradient in Burkina Faso [PDF]

, 2020
Amole, Tunde A., Ayantunde, Augustine A., Duncan, Alan J.   +2 more
core  

Biochemical characterization of phosphoenolpyruvate carboxykinases from multiple species of brown algae

Journal of Phycology, EarlyView.
Abstract Phosphoenolpyruvate carboxykinase (PEPCK) is involved in the conversion of phosphoenolpyruvate (PEP) to oxaloacetate (OAA). In addition to playing a role in gluconeogenesis in various organisms, PEPCK also functions in the C4 cycle to concentrate CO2 for photosynthesis in some C4 plants.
Jian‐qiang Jin, Yuusuke Yokooji, Toshiyuki Shibata, Haruyuki Atomi   +3 more
wiley   +1 more source