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Zea mays L.

2021
Zea mays L. Mais Art ISFS: 455800 Checklist: 1050690 Poaceae Zea Zea mays L. Zusammenfassung Artbeschreibung (nach Lauber & al. 2018): Bis 2,5 m hoch. Stängel bis 5 cm dick, massiv. Blätter bis 10 cm breit und über 1 m lang. Einhäusig. Männliche Ährchen 2 blütig, in bis 20 cm langen Scheinähren, einen rispigen Gesamtblütenstand bildend ...
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The Mu Elements of Zea mays

1992
Publisher Summary This chapter focuses on the biology of the mutator ( Mu ) system in maize. The chapter discusses what is currently known about the structure and properties of the various Mu elements, including the transmission, timing, and maintenance and loss of mutator activity.
V L, Chandler, K J, Hardeman
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Der Mais (Zea Mays)

1928
Der Mais, auch turkischer Weizen oder Welschkorn genannt, stammt aus Amerika und zwar aus dem Hochland von Sudmexiko. Den Weg zu uns nahm er uber Spanien, Italien (16. Jahrhundert), Turkei und Ungarn. In Osterreich beschrankt er sich auf das Burgenland, die Ebenen von Niederosterreich, auf das sudliche Steiermark, den ostlichen Teil von Karnten und auf
Gustav Pammer, Rudolf Ranninger
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Maize (Zea mays L.)

2014
Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we describe a detailed protocol for genetic transformation of the maize genotype Hi II. Our starting plant material is immature embryos cocultivated with an Agrobacterium strain carrying a standard binary vector.
Bronwyn, Frame   +3 more
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Zea mays L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber   +2 more
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Site-specific recombination in Zea mays

Theoretical and Applied Genetics, 2005
The elimination of marker genes after selection is recommended for the commercial use of genetically modified plants. We compared the applicability of the two site-specific recombination systems Cre/lox and Flp/FRT for marker gene elimination in maize plants.
S, Kerbach, H, Lörz, D, Becker
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A Cytokinin Oxidase in Zea mays

Canadian Journal of Biochemistry, 1974
An enzyme activity that catalyzes conversion of N6-(Δ2-isopentenyl)adenosine (i6Ado) to adenosine was detected in cultured tobacco tissue by Pačes et al. (1971) (Plant Physiol. 48, 775–778). Purification and characteristics of this enzyme in corn kernels have been studied.
C D, Whitty, R H, Hall
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���������������� ������ ������ ������������������ ������������������ ������������������ ������ ������������������ (Zea mays L.)

2007
Corn (Zea mays L.) belongs to the family Graminae. It has been studied more than any other plant by the breeders, due to its value as a plant and for its advantage to carry male and female inflorescence in every plant which makes breeding easier. The study was conducted for evaluation of 7 corn hybrids for the tree components of crop yield potential ...
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THE INTERCONVERSION OF GLYCINE AND SERINE IN ZEA MAYS

Canadian Journal of Biochemistry and Physiology, 1959
Glycine and formaldehyde are converted into serine in the presence of a dialyzed, lyophilized enzyme preparation from corn seedlings, with tetrahydropteroylglutamic acid and pyridoxal phosphate as coenzymes. The equilibrium constant of the reaction was calculated for the system at 37.5 °C as K = 3.1 × 103. The pH activity curve showed a maximum between
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Zea mays subsp. mays (sweetcorn)

PlantwisePlus Knowledge Bank, 2022
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