Results 81 to 90 of about 268,289 (351)

EFFECTS OF COPPER-INDUCED STRESS ON SEED GERMINATION OF MAIZE (ZEA MAYS L.)

open access: yesAgricultura, 2015
The existence of heavy metals in polluted soils requires remediation technologies that can solve the problem of contamination in an environmentally friendly way.
Melania Nicoleta Boros, V. Micle
doaj   +1 more source

Mulching Increases Water Use Efficiency, Production and Profitability in Forage Cactus–Maize Intercropping Systems

open access: yesIrrigation and Drainage, EarlyView.
ABSTRACT This study evaluated the growth, forage production, soil water balance, water indices, biological efficiency and competitive capacity of forage cactus and maize in monoculture and intercropping, with or without mulch. The experiment was conducted in Serra Talhada, Pernambuco, Brazil, using the cactus clone ‘Orelha de Elefante Mexicana’ (OEM ...
Kaique Renan da Silva Salvador   +13 more
wiley   +1 more source

Differential influence of shoot extracts of winter cover crops on seed germination of corn, soybean and indicator plants

open access: yesCommunications in Plant Sciences, 2017
The objective was to test the response of summer crops (Zea mays and Glycine max) and indicator plants to exposure to extracts of winter cover crops (Avena sativa, Lolium multiflorum and Triticum aestivum) regarding on seed germination.
Mirian Fracasso Fabiani   +2 more
doaj   +1 more source

Mycoflora and Aflatoxin Contamination of Some Foodstuffs [PDF]

open access: yes, 2013
Analysis was made of the mycoflora and aflatoxin contamination of Rice (Oryza sativa), Beans (Phaseolus vulgaris), Corn (Zea mays), and Groundnut (Arachis hypogaea) sold in four different markets in Sango-Ota, Ogun state, Nigeria.
Olarewaju, S.A., Oranusi, S. U.
core  

G-banding of plant chromosomes [PDF]

open access: yes, 1986
A method for the staining of the chromosomal material of plant cells so as to induce G-Bands, useful in plant genetic studies such as hydridization. G-Banding is induced by contacting living plant cells, such as those of plants of the family Gramineae ...
Hsu, Tao-Chiuh
core   +1 more source

An Evaluation of Oral Subchronic Toxicity of Maizinol (UP165), a Zea mays Leaf Extract

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Maize (Zea mays) has been consumed by humans for millennia and represents the third most abundant crop grown globally. Maize and maize‐derived products have a long history of safe consumption from bread and other cereal products in human diets worldwide. Aside from key dietary components like carbohydrates and proteins, the corn plant contains
J. Kyle Weston   +2 more
wiley   +1 more source

LOS FENOLES DEL POLEN DEL GÉNERO ZEA

open access: yesActa Botanica Mexicana, 2013
Se analizó la variabilidad de la composición fenólica del polen de 32 poblaciones de Zea mays subsp. mexicana, Zea mays subsp. parviglumis, Zea mays subsp. mays, Zea diploperennis, Zea perennis y Zea luxurians de México y Guatemala.
Norma Almaraz-Abarca   +6 more
doaj  

Effect of Ulva lactuca Aqueous Extract on Growth, Minerals, Chlorophyll Content, Rubisco Activity and Rubisco Activase in Zea mays Seedlings

open access: yesJournal of Pure and Applied Microbiology, 2018
The present study aimed to investigate the biological effects of different concentrations of Ulva lactuca aqueous extract (ULAE) on the growth parameters and biochemical characteristics of Zea mays.
Amani Abdel-Latif   +3 more
doaj   +1 more source

A comparative study of Tam3 and Ac transposition in transgenic tobacco and petunia plants [PDF]

open access: yes, 1989
Transposition of the Anthirrinum majus Tam3 element and the Zea mays Ac element has been monitored in petunia and tobacco plants. Plant vectors were constructed with the transposable elements cloned into the leader sequence of a marker gene ...
A Day   +41 more
core   +4 more sources

An In Vitro and In Vivo Assessment of the Genotoxic Potential of Maizinol (UP165), a Zea mays Leaf Extract

open access: yesJournal of Applied Toxicology, EarlyView.
ABSTRACT Benzoxazinoids are secondary metabolites produced in monocotyledons and some dicotyledons from the Acanthaceae, Ranunculaceae, Scrophulariaceae, Plantaginaceae, and Lamiaceae families. Benzoxazinoids are commonly consumed in bread and cereal products that have been ingested for decades, which supports the safe use of benzoxazinoids as food ...
J. Kyle Weston   +2 more
wiley   +1 more source

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