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Zea mays L.

2018
Published as part of Konrad Lauber, Gerhart Wagner & Andreas Gygax, 2018, Flora Helvetica - Poaceae, pp.
Konrad Lauber   +2 more
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The calcium-dependent protein kinase ZmCDPK7 functions in heat-stress tolerance in maize (Zea mays L.).

Journal of Integrative Plant Biology, 2020
Global warming poses a serious threat to crops. CDPKs/CPKs play vital roles in plant stress responses, but their exact roles in plant thermotolerance remains elusive.
Yulong Zhao   +11 more
semanticscholar   +1 more source

���������������� ������ ������ ������������������ ������������������ ������������������ ������ ������������������ (Zea mays L.)

2007
Corn (Zea mays L.) belongs to the family Graminae. It has been studied more than any other plant by the breeders, due to its value as a plant and for its advantage to carry male and female inflorescence in every plant which makes breeding easier. The study was conducted for evaluation of 7 corn hybrids for the tree components of crop yield potential ...
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Arbuscular Mycorrhizal Fungi-Assisted Phytoextraction of Toxic Metals by Zea mays L. From Tannery Sludge

Soil & sediment contamination, 2019
In present study, arbuscular mycorrhizal fungi (AMF) were used for growth promotion of Zea mays L. in heavy metal rich tannery sludge (HMRTS). In order to identify suitable AMF species, a pot experiment was conducted using Rhizophagus fasciculatus ...
Geetu Singh   +3 more
semanticscholar   +1 more source

Zwergwuchs und Ionenhaushalt bei Mais (Zea mays L.)

Biochemie und Physiologie der Pflanzen, 1974
Summary The cation content of maize seedlings (Zea mays L.) has been investigated by flame-photometry comparing dwarfs (d1dd) and tall plants (d1NN). Dwarf caryopsis, coleoptiles and primary leaves show a higher calcium content and a lower potassium content per fresh weight as well as per dry weight if compared with the respective organs of the tall ...
E. Müller, U. zur Nieden, A. Nelles
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Maize, Tropical (Zea mays L.)

2014
Maize (Zea mays L.) is the third most important food crop globally after wheat and rice. In sub-Saharan Africa, tropical maize has traditionally been the main staple of the diet; 95 % of the maize grown is consumed directly as human food and as an important source of income for the resource-poor rural population.
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Polyploidy in Zea Mays L.

The American Naturalist, 1926
In 1926, McClintock and Lowell "Fitz" Randolph published this note on a triploid maize plant, the first known triploid in maize. The genetics and cytology of this plant became the basis of McClintock's Ph.D. thesis in 1929.
L. F. Randolph, B. McClintock
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Maize (Zea mays L.).

Methods in molecular biology (Clifton, N.J.), 2006
Agrobacterium tumefaciens-mediated transformation is an effective method for introducing genes into maize. In this chapter, we describe a detailed protocol for genetic transformation of the maize genotype Hi II. Our starting plant material is immature embryos cocultivated with an Agrobacterium strain carrying a standard binary vector.
Bronwyn R, Frame, Tina, Paque, Kan, Wang
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Somatic embryogenesis in Zea mays L.

Theoretical and Applied Genetics, 1982
Immature embryos of 12 genotypes of Zea mays L. were cultured on agar nutrient media containing various concentrations of 2,4-dichlorophenoxyacetic acid and sucrose. An opaque, white, compact and organized callus tissue was formed by the proliferation of the scutellar cells present in the vicinity of the scutellar node near the coleorhiza.
C, Lu, I K, Vasil, P, Ozias-Akins
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Sweet Corn, Zea mays L.

1997
Sweet corn, a form of maize, is an important and popular vegetable, especially in the United States where about 250,000 ha are grown annually. North America dominates world sweet corn production. The popularity of sweet corn has greatly increased and an apparent trend is for further expansion of production in European and Asian countries, especially ...
Vincent E. Rubatzky, Mas Yamaguchi
openaire   +1 more source

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