Revealing the differential protein profiles behind the nitrogen use efficiency in popcorn (Zea mays var. everta). [PDF]
Sci Rep, 2022 We investigated the proteomic profiles of two popcorn inbred lines, P2 (N-efficient and N-responsive) and L80 (N-inefficient and nonresponsive to N), under low (10% of N supply) and high (100% of N supply) nitrogen environments, associated with agronomic-
Khan S +16 more
europepmc +3 more sources
Transcriptome-based strategies for identifying aluminum tolerance genes in popcorn (Zea mays L. var. everta). [PDF]
Sci Rep, 2023 Aluminum (Al) toxicity limits crop production worldwide. Although studies have identified genes associated with Al tolerance in crops, a large amount of data remains unexplored using other strategies. Here, we searched for single substitutions and InDels
Pinto VB +5 more
europepmc +3 more sources
Popcorn (Zea mays L. var. Everta) haploids identified by Navajo phenotype and ploidy level. [PDF]
Front Plant Sci, 2023 For popcorn, obtaining and identifying haploids are still challenging steps. We aimed to induce and screen haploids in popcorn using the Navajo phenotype, seedling vigor, and ploidy level.
da Silva JPA +5 more
europepmc +3 more sources
Effect of Popcorn (Zea mays var. everta) Popping Mode (Microwave, Hot Oil, and Hot Air) on Fumonisins and Deoxynivalenol Contamination Levels. [PDF]
Toxins (Basel), 2021 Mycotoxins are secondary metabolites that are produced by molds during their development. According to fungal physiological particularities, mycotoxins can contaminate crops before harvest or during storage.
Schambri P +4 more
europepmc +3 more sources
Uncovering the transcriptional response of popcorn (Zea mays L. var. everta) under long-term aluminum toxicity. [PDF]
Sci Rep, 2021 To date, the investigation of genes involved in Al resistance has focused mainly on microarrays and short periods of Al exposure. We investigated genes involved in the global response under Al stress by tracking the expression profile of two inbred ...
Pinto VB +6 more
europepmc +3 more sources
Nutritional Quality and Popability of Popcorn (Zea mays L. var. everta) in Response to Compost and NPK 20-7-3 Application under Dryland Condition of South Africa. [PDF]
Int J Food Sci, 2023 The dietary value of popcorn, an important snack, depends on its proximate and nutritional constituents, while the economic worth is based on popability and expansion traits of the kernels. There is paucity of information on how soil fertility influences
Dada OA, Mavengahama S, Kutu FR.
europepmc +3 more sources
Water Use Efficiency in Popcorn (Zea mays L. var. everta): Which Physiological Traits Would Be Useful for Breeding? [PDF]
Plants (Basel), 2021 To ensure genetic gains in popcorn breeding programs carried out under drought conditions knowledge about the response of morphophysiological traits of plants to water stress for the selection of key traits is required.
Leite JT +11 more
europepmc +3 more sources
Analysis of Popcorn (Zea mays L. var. everta) for Antioxidant Capacity and Total Phenolic Content. [PDF]
Antioxidants (Basel), 2019 Popcorn, one of the most popular snack foods in the world, is known for being a high fiber, healthy food. Our research has found that commercial popcorn also contains significant amounts of the class of antioxidants known as phenolic acids.
Coco MG, Vinson JA.
europepmc +3 more sources
Comparison of Selection Traits for Effective Popcorn (Zea mays L. var. Everta) Breeding Under Water Limiting Conditions. [PDF]
Front Plant Sci, 2020 Climate change is expected to intensify water restriction to crops, impacting on the yield potential of crops such as popcorn. This work aimed to evaluate the performance of 10 field cultivated popcorn inbred lines during two growing seasons, under well ...
Kamphorst SH +14 more
europepmc +3 more sources
Biophysical, Nutraceutical, and Technofunctional Features of Specialty Cereals: Pigmented Popcorn and Sorghum. [PDF]
Foods, 2023 Different pigmented corn and sorghum types were evaluated to characterize their biophysical, nutraceutical, and technofunctional properties for the first time. Commercially pigmented (blue, purple, red, black, and yellow) popcorn (Zea mays var.
Robles-Plata VT +6 more
europepmc +2 more sources