Results 11 to 20 of about 2,762 (161)

Mixed Modeling in Genetic Divergence Study of Elite Popcorn Hybrids (Zea mays var. everta)

open access: yesAgriculture, 2022
Popcorn is a food highly appreciated throughout the world, generating billions of dollars annually just in the North American market alone. Even in the face of the historical superiority of American hybrids, which occupy almost 100% of the grain ...
Guilherme Ferreira Pena   +13 more
doaj   +3 more sources

Agro-morphological and Quality Trait Analysis in Popcorn (Zea mays var. everta): Unveiling Genotypic Potential

open access: yesCogent Food & Agriculture
The popularity of popcorn as a snack is on the rise and it is now widely consumed across the globe. A study was conducted on 23 popcorn lines in a Randomized Complete Block Design (RCBD) in the research field of the National Maize Research Program (NMRP),
Sunil Banjara   +4 more
doaj   +3 more sources

CORRELATION AND PATH COEFFICIENT ANALYSIS FOR SOME EAR YIELD RELATED TRAITS IN POPCORN (ZEA MAYS VAR. EVERTA) [PDF]

open access: yesJournal of Agricultural, Food and Environmental Sciences, 2018
The aim of this study is firstly to determine the suitable observations in popcorn breeding researches. And secondly aim is to identify all the possible interaction between grain yield and yield component in popcorn with correlation and path coefficient ...
Erkan Ozata   +2 more
semanticscholar   +4 more sources

Gene Effect of Morphophysiological Traits in Popcorn (Zea mays L. var. everta) Grown Under Contrasting Water Regimes

open access: yesAgriculture
To propose breeding strategies for drought conditions, we investigated gene expression associated with morphophysiological traits in four S7 popcorn (Zea mays var. everta) inbred lines using a partial diallel cross design with two testers.
Danielle Leal Lamêgo   +16 more
doaj   +3 more sources

Unraveling the Mechanisms of Efficient Phosphorus Utilization in Popcorn (<i>Zea mays</i> L. var. <i>everta</i>): Insights from Proteomic and Metabolite Analysis. [PDF]

open access: yesJ Proteome Res
The expansion of agriculture and the need for sustainable practices drives breeders to develop plant varieties better adapted to abiotic stress such as nutrient deficiency, which negatively impacts yields. Phosphorus (P) is crucial for photosynthesis and
Barboza Bispo R   +8 more
europepmc   +4 more sources

Classification of Popcorn (Zea mays var. everta) Using Near-Infrared Spectroscopy to Assess Zearalenon Risk Mitigation Strategies

open access: yesAgronomy
This study delves into the detection of the mycotoxin zearalenone (ZEA) in popcorn, aligning with the broader goal of ensuring food safety and security.
Pierre Schambri   +2 more
doaj   +5 more sources

Combining ability effects and nature of gene action for grain yield and quality parameters in Pop corn (Zea mays var. everta)

open access: yesElectronic Journal of Plant Breeding, 2020
The proficiency and efficacy of the parental selection programmes in most of the crops including popcorn can be significantly improved by estimating the combining ability and its effects.
Goutam Rana, Preeti Sharma, Mehar Chand Kamboj and Narender Singh
doaj   +4 more sources

Effect of priming agents on seed germination of three corn species [PDF]

open access: yesJournal of Applied Sciences and Environmental Management, 2018
This study determines the effect of different priming agents (water, sodium chloride, potassium nitrate and calcium sulphate) on seed germination and sprout development in Guinea corn (Sorghum bicolor), millet (Pennisetum glaucum) and popcorn maize (Zea
K.S. Olorunmaiye, I.O. Olatunji
doaj   +3 more sources

Biochemical composition of the pericarp cell wall of popcorn inbred lines with different popping expansion. [PDF]

open access: yesCurr Res Food Sci, 2022
The popping expansion is a characteristic that is positively related with the quality of popcorn. A positive correlation between the volume of expansion and the thickness of the pericarp, and between the proportion of the opaque/shiny endosperm and the ...
Damasceno Junior CV   +8 more
europepmc   +2 more sources

Additive and Non-Additive Effects on the Control of Key Agronomic Traits in Popcorn Lines under Contrasting Phosphorus Conditions. [PDF]

open access: yesPlants (Basel), 2022
Phosphorus is a non-renewable natural resource that will run out of reserves in the upcoming decades, making it essential to understanding the inheritance of nutrient use efficiency for selecting superior genotypes.
Santos TO   +16 more
europepmc   +2 more sources

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