Results 1 to 10 of about 95,378 (202)
Zein as a structural protein in gluten-free systems: an overview
Food Science and Human Wellness, 2021 Zein, a class of alcohol-soluble prolamines in maize endosperm, is mainly composed of α-zein, β-zein, and γ-zein. It has been recognized as a structural protein for various gluten-free systems since it can form gluten-like viscoelastic network.
Yayun Hu, Guangzhong Luan
exaly +3 more sources
Facile Fabrication of Starch–Zein Core–Shell Microparticles by Antisolvent Precipitation for Reducing Starch Digestibility [PDF]
FoodsThis study aimed to slow down starch digestion by encapsulating the starch granule within a firm zein shell via solvent-exchange-induced zein deposition.
Chaofan Wang, Na Ji, Qingjie Sun
doaj +2 more sources
Structural transitions and molecular interactions of zein induced by ethanol and extrusion [PDF]
Food Chemistry: XEthanol improves the zein network in gluten-free dough, but the molecular mechanisms underlying this improvement remain incompletely elucidated. This study investigated ethanol plasticization (0–50 %, v/v) on commercial zein (C-zein) and extrusion ...
Yingying Zhang +7 more
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Electrospun zein nanofibers incorporating cyclodextrins [PDF]
Carbohydrate Polymers, 2012 Zein nanofibers containing cyclodextrins (zein/CD) were produced via electrospinning. Three types of CDs (α-CD, β-CD and γ-CD) having 10%, 25% and 50% (w/w) were individually incorporated into zein nanofibers. SEM imaging elucidated that the morphologies of the electrospun zein/CD nanofibers depended on the CD type and weight percentage.
Fatma Kayaci, Tamer Uyar
exaly +6 more sources
AJOG Global Reports, 2023 BACKGROUND: Hypertensive disorders of pregnancy (HDPs) are responsible for most perinatal and fetal mortality. Few programs are patient-centered during pregnancy, thereby increasing the risks of misinformation and misconceptions among pregnant women and,
Jinan Kresht, MS +4 more
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Foods, 2022 Betulinic acid (BA) has anti-inflammatory, antioxidative stress, and antitumor activities, but BA bioavailability is low due to its poor water solubility and short half-life.
Fei Peng +5 more
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Foods, 2021 A microbial transglutaminase-induced cross-linked sodium caseinate (MSC) was used to stabilize zein nanoparticles, and the study was to investigate whether zein-MSC nanoparticles (zein-MSC NPs) can be used as an encapsulation carrier for resveratrol.
Jiaping Liu +4 more
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RESTORASI PERAN PENDIDIKAN ISLAM DALAM TATANAN KEHIDUPAN SOSIAL
Tadris: Jurnal Pendidikan Islam, 2014 Tulisan ini menguraikan sejumlah realitas sosial yang masih menjadi problema sebagian umat Islam dan bangsa Indonesia, misalnya konflik sosial dengan beragam latar belakang, kemiskinan, dan disorientasi kehidupan.
Moh. Afiful Khair
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The Interaction between Zein and Lecithin in Ethanol-Water Solution and Characterization of Zein-Lecithin Composite Colloidal Nanoparticles. [PDF]
PLoS ONE, 2016 Lecithin, a naturally small molecular surfactant, which is widely used in the food industry, can delay aging, enhance memory, prevent and treat diabetes. The interaction between zein and soy lecithin with different mass ratios (20:1, 10:1, 5:1, 3:1, 2:1,
Lei Dai +3 more
doaj +1 more source
Frontiers in Nutrition, 2022 Curcumin (CUR) has demonstrated promising potential as a therapeutic agent against colorectal cancer (CRC). However, its intrinsic shortcomings, including oxidative instability, sensitivity to gastrointestinal (GI) hydrolytic/enzymatic action, and ...
Lu Liu +8 more
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