Results 151 to 160 of about 95,438 (260)
Small Structures, Volume 7, Issue 5, May 2026.A self‐assembled zein‐polyphenol/surfactant composite nanocoating proposed for polyurethane surface functionalization enables structural‐enhanced synergistic hemostasis by efficiently capturing blood components without activating coagulation pathways, and exhibits potent antibacterial activity, antioxidant properties, and high biocompatibility.
Yu Wang +8 more
wiley +1 more source
Veterinary Medicine and Science, Volume 12, Issue 3, May 2026.Workers handling infected animals and carcasses are at risk of zoonotic diseases. This study emphasizes the importance of educating abattoir workers about zoonotic diseases in order to improve their practices, attitudes and understanding, which can reduce exposure risks.
Koketso Desiree Mazwi +6 more
wiley +1 more source
Lipid‐ and Polymer‐Based Nanoscale Delivery of Anti‐Aging Phytochemicals
WIREs Nanomedicine and Nanobiotechnology, Volume 18, Issue 3, May/June 2026.Oral delivery of phytobioactive compounds (PCBs) through nano‐drug delivery systems (NDDSs). These delivery systems enhance oral bioavailability of phytobioactive compounds by (i) increasing protection from the harsh gastrointestinal tract environment, (ii) enhancing aqueous solubility, (iii) enhancing interactions with epithelial cells, allowing for ...
Sarah Gross +5 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The aging population presents an increasing need for protein‐rich food that supports health, functionality, and quality of life in senior adults. Plant proteins, with their sustainability and nutritional potentials, are emerging as promising yet complex alternatives to animal proteins in this context.
Kinza Mukhtar +3 more
wiley +1 more source
The effects of ultrasound-assisted glycosylation modification on zein protein structure and resveratrol grafting. [PDF]
Ultrason SonochemGuo N +6 more
europepmc +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source
Preparation and Characterization of Zein/Salecan Nanocomposite Particles for Enhanced Stability and Bioactivity of Lipophilic Retinoids. [PDF]
Chem Asian JMei J +7 more
europepmc +1 more source
Fucoidan: An Update on Function, Role in Human Health and Applications
Chemical Biology &Drug Design, Volume 107, Issue 5, May 2026.Fucoidan is a promising bioactive compound with anti‐inflammatory, anticoagulant, anticancer, antioxidant, antiviral, and cardioprotective properties. In addition, thanks to its epigenetic potential, ability to modulate autophagic mechanisms and possibility adjuvant agent or bioactive component of the drug delivery systems, fucoidan is a promising ...
Sharon Critelli, Marilena Celano
wiley +1 more source
Strength and Degradation Characteristics of Zein Biopolymer-Treated Sands Under Wetting-Drying Cycles. [PDF]
Polymers (Basel)Babatunde QO, Yeo W, Byun YH.
europepmc +1 more source
Lipid‐Based Nanoparticles for Time‐Release Delivery of Flavonoids
Journal of Food Process Engineering, Volume 49, Issue 5, May 2026.Lipid‐based nanocarriers enhance the stability, bioavailability, and controlled release of flavonoids. These systems improve encapsulation efficiency and protection against degradation, highlighting their potential for food and nutraceutical applications.
Ziane da Conceição das Mercês +3 more
wiley +1 more source