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Baseline Alkaline Phosphatase Impacts Response Rates in Primary Biliary Cholangitis: Exploring Response to Elafibranor in ELATIVE. [PDF]
Liver IntLevy C +7 more
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Preparation and Characterization of <i>Brassica rapa</i> L. Polysaccharide-Zein Nanoparticle Delivery System Loaded with Capsaicin. [PDF]
MoleculesYuan M, Chen L, Hasimu H, Hu M, Yang X.
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Effect of γ-Zein on the Rheological Behavior of Concentrated Zein Solutions
Journal of Agricultural and Food Chemistry, 2012Zein, the prolamin of corn, is attractive to the food and pharmaceutical industries because of its ability to form edible films. It has also been investigated for its application in encapsulation, as a drug delivery base, and in tissue scaffolding. Zein is actually a mixture of proteins, which can be separated by SDS-PAGE into α-, β-, γ-, and δ-zein ...
Graciela Pádua, Youngsoo Lee
exaly +3 more sources
Effect of plasticizer and zein subunit on rheology and texture of zein network
Food Hydrocolloids, 2022Abstract Zein can form viscoelastic network, similar to gluten network, to support the weak structure of gluten-free dough caused by the lack of gluten, which greatly improves the textural quality of gluten-free foods. The effect of plasticizer and zein subunit on viscoelasticity of zein network was studied.
, Mengnan Gao
exaly +2 more sources
Food Hydrocolloids, 2022
Recently, studies on the interactions between zein and polyphenols have attracted an increasing attention. This study investigated the interaction mechanisms, and structural changes of the interaction between ferulic acid (FA) and zein under different pH
Jian Ming, Yuhao Zhang, Qiming Wang
exaly +2 more sources
Recently, studies on the interactions between zein and polyphenols have attracted an increasing attention. This study investigated the interaction mechanisms, and structural changes of the interaction between ferulic acid (FA) and zein under different pH
Jian Ming, Yuhao Zhang, Qiming Wang
exaly +2 more sources
Zein and zein -based nano-materials for food and nutrition applications: A review
Trends in Food Science and Technology, 2018Abstract Background Zein, a byproduct of corn with renewable resources, unique hydrophobic/hydrophilic character, film/fiber forming and antioxidant properties, is a promising biopolymer for food and nutrition applications. The advantages in properties and efficiencies of nano materials over bulk counterparts are the basis of their unique nature in ...
Mohammad Reza Kasaai
exaly +2 more sources
Food Hydrocolloids, 2019
The present work aims to prepare and stabilize zein colloidal nanoparticles using soluble soybean polysaccharide (SSPS) as a stabilizer. A simple antisolvent precipitation method was used to fabricate the zein/SSPS composite nanoparticles at pH 4.0.
Ying Xu, Junxiang Zhu, Minghao Fan
exaly +2 more sources
The present work aims to prepare and stabilize zein colloidal nanoparticles using soluble soybean polysaccharide (SSPS) as a stabilizer. A simple antisolvent precipitation method was used to fabricate the zein/SSPS composite nanoparticles at pH 4.0.
Ying Xu, Junxiang Zhu, Minghao Fan
exaly +2 more sources
Carbohydrate Polymers, 2023
Polysaccharide films containing protein additives have good application prospects in agriculture and food field. However, interfacial incompatibility between hydrophobic proteins and hydrophilic polymers remains a major technical challenge. In this work,
C. Geng +5 more
semanticscholar +1 more source
Polysaccharide films containing protein additives have good application prospects in agriculture and food field. However, interfacial incompatibility between hydrophobic proteins and hydrophilic polymers remains a major technical challenge. In this work,
C. Geng +5 more
semanticscholar +1 more source