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Zero waste approach towards a sustainable waste management
Resources, Environment and Sustainability, 2021 On 30 June 2020, young scholars presented & discussed their work in a virtual forum, as a special session organized by The 15th International Conference on Waste Management and Technology (June 28–30), 2020 Beijing China.
Abhishek Kumar Awasthi +12 more
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Towards Zero-Waste Furniture Design [PDF]
, 2016 In traditional design, shapes are first conceived, and then fabricated. While this decoupling simplifies the design process, it can result in inefficient material usage, especially where off-cut pieces are hard to reuse.
Hergel, Jean +3 more
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Exploring the Phenomenon of Zero Waste and Future Cities
Urban Science, 2018 The evolving phenomenon of zero waste encompasses the theory, practice, and learning of individuals, families, businesses, communities, and government organisations, responding to perceptions of crisis and failure around conventional waste management ...
Jonathon Hannon, Atiq U. Zaman
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Sustainable Engineering of an Outdoor Jacket from Waste in 2030
Engineering Proceedings, 2023 Due to the almost linear textile chain, large amounts of non-renewable resources are consumed to produce cheap clothes that are only worn a few times. Particularly problematic are the fiber waste and the enormous water consumption of the textile industry.
Laura Marterer +3 more
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Energies, 2023 The escalating global energy demand, driven by heavy reliance on fossil fuels, worsens environmental degradation and triggers socio-economic shifts in extraction and refinery hubs.
Lisandra Rocha-Meneses +6 more
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Adopting the Zero Waste Concept for Eliminating C&D Waste in the Construction Industry [PDF]
MATEC Web of Conferences, 2019 Construction industry is one of the key economic players in any region, where Construction and Demolition (C&D) waste generation occurs due to continuous construction and demolition activities.
Liyanage K.L.A.K.T. +2 more
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Foods, 2023 There is worldwide wastage of 1.3 billion tons of food annually. It is recommended that food waste should be reduced at every phase of production. By-products from food processing have high nutritional value so their use in new products is advisable. The
Dorota Teterycz, Aldona Sobota
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, 2022 Österreichische Haushalte produzieren jährlich mehr als 500.000 Tonnen vermeidbaren Lebensmittelabfall. Vielen ist das Ausmaß der Verschwendung von essbaren Lebensmitteln nicht bewusst. Diese Masterarbeit befasst sich mit der Frage, wie eine gamifizierte Anwendung designt werden kann, um Nutzer zu motivieren, ihr Verhalten in Bezug auf ...
Cihangir, Ferdi +2 more
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Toward Zero Agro-Waste: A Business Model for Sugarcane Leaves Management in Thailand [PDF]
E3S Web of ConferencesSugarcane is one of the oldest crops ever cultivated by humans and has a long history. Currently, the prevalent practice of burning sugarcane fields increases environmental concerns because many farmers frequently use this method to facilitate the ...
Borisoot Kanjanapon +5 more
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The Implementation Challenges of Zero Carbon and Zero Waste Approaches [PDF]
E3S Web of Conferences, 2019 The paper discusses the implementation challenges of approaches with zero carbon emissions and zero waste. Based on the analysis of world statistics of energy sources, environmental policies and plans in the field of decarbonisation and application of ...
Švecová L. +3 more
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