Results 21 to 30 of about 69,183 (299)

Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification

Foods, 2023
There is worldwide wastage of 1.3 billion tons of food annually. It is recommended that food waste should be reduced at every phase of production. By-products from food processing have high nutritional value so their use in new products is advisable. The
Dorota Teterycz, Aldona Sobota
doaj   +1 more source

Adopting the Zero Waste Concept for Eliminating C&D Waste in the Construction Industry [PDF]

MATEC Web of Conferences, 2019
Construction industry is one of the key economic players in any region, where Construction and Demolition (C&D) waste generation occurs due to continuous construction and demolition activities.
Liyanage K.L.A.K.T., Waidyasekara K.G.A.S., Mallawaarachchi H.   +2 more
doaj   +1 more source

Moving toward zero waste dining

California Agriculture, 2017
A new toolkit helps food service operators identify opportunities to reduce waste.
J Downing
doaj   +2 more sources

Toward Zero Agro-Waste: A Business Model for Sugarcane Leaves Management in Thailand [PDF]

E3S Web of Conferences
Sugarcane is one of the oldest crops ever cultivated by humans and has a long history. Currently, the prevalent practice of burning sugarcane fields increases environmental concerns because many farmers frequently use this method to facilitate the ...
Borisoot Kanjanapon, Niltarach Pichai, Pajampa Kaittisak, Laloon Kittipong, Suksri Amnart, Wongwuttanasatian Tanakorn   +5 more
doaj   +1 more source

Sosiaalisten normien hyödyntäminen zero waste -aiheisessa viestinnässä [PDF]

, 2020
Julkinen keskustelu ilmastonmuutoksesta ja luonnonvarojen ylikulutuksesta on lisääntynyt viime vuosina. Yksi vastaus esillä olevaan ylikulutusongelmaan on zero waste -ajattelu.
Aarnisalo, Emilia
core  

Evaluation of solid waste management at campus using the “Zero Waste Index”: The case on campus of Islamic University of Indonesia

MATEC Web of Conferences, 2018
Faculty of Civil Engineering and Planning (FCEP) Islamic University of Indonesia (UII) after doing zero waste program which has been going on September 2016.
Kasam, Mulya Iresha Fajri, Ajie Prasojo Satrio   +2 more
doaj   +1 more source

Chula model for sustainable municipal solid waste management in university canteens

Heliyon, 2022
Managing the large amount and variety of waste produced by university canteens is challenging. This study used life cycle assessment (LCA) to investigate sustainable municipal solid waste (MSW) management solutions for Chulalongkorn University (CU ...
Palaporn Sukma, Kanokpish Srinok, Seksan Papong, Nuta Supakata   +3 more
doaj   +1 more source

Zero Waste

, 2022
Österreichische Haushalte produzieren jährlich mehr als 500.000 Tonnen vermeidbaren Lebensmittelabfall. Vielen ist das Ausmaß der Verschwendung von essbaren Lebensmitteln nicht bewusst. Diese Masterarbeit befasst sich mit der Frage, wie eine gamifizierte Anwendung designt werden kann, um Nutzer zu motivieren, ihr Verhalten in Bezug auf ...
Cihangir, Ferdi, Erçıkdı, Bayram, Koç, Ercüment   +2 more
openaire   +3 more sources

Implementation of lean process to solid waste management in Bandung, Indonesia

Journal of Natural Resources and Environmental Management, 2022
Household waste in Bandung City is one of the problems due to the increase in waste generated by the community from year to year and the limited land or Final Disposal Site (TPA) in Bandung City. The land capacity at the Final Disposal Site of Sarimukti
Joval Ifghaniyafi Farras, Vita Sarasi, Iman Chaerudin, Ina Primiana, Akhmad Yunani   +4 more
doaj   +1 more source

Establish a zero-waste lunchroom policy [PDF]

, 2016
Open Restriction set for Item 106268 on 2018-07-10T23:31:44Z with date null by l-barnes@illinois.edu.Submitted by Laura Barnes (l-barnes@illinois.edu) on 2018-07-10T23:33:06Z No.

core   +1 more source