Results 21 to 30 of about 91,445 (307)
Foods, 2023 There is worldwide wastage of 1.3 billion tons of food annually. It is recommended that food waste should be reduced at every phase of production. By-products from food processing have high nutritional value so their use in new products is advisable. The
Dorota Teterycz, Aldona Sobota
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Adopting the Zero Waste Concept for Eliminating C&D Waste in the Construction Industry [PDF]
MATEC Web of Conferences, 2019 Construction industry is one of the key economic players in any region, where Construction and Demolition (C&D) waste generation occurs due to continuous construction and demolition activities.
Liyanage K.L.A.K.T. +2 more
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Zero Waste; Energy Recovery From Non-recyclable Mixed Municipal Waste
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 Zero Waste is a strategy offering waste management solutions for today’s businesses. The Zero Waste strategy has been created with the objective of stimulating sustainable utilisation of resources, production and consumption with the highest possible ...
Igor Laštůvka +3 more
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Moving toward zero waste dining
California Agriculture, 2017 A new toolkit helps food service operators identify opportunities to reduce waste.
J Downing
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MATEC Web of Conferences, 2018 Faculty of Civil Engineering and Planning (FCEP) Islamic University of Indonesia (UII) after doing zero waste program which has been going on September 2016.
Kasam +2 more
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Toward Zero Agro-Waste: A Business Model for Sugarcane Leaves Management in Thailand [PDF]
E3S Web of ConferencesSugarcane is one of the oldest crops ever cultivated by humans and has a long history. Currently, the prevalent practice of burning sugarcane fields increases environmental concerns because many farmers frequently use this method to facilitate the ...
Borisoot Kanjanapon +5 more
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Chula model for sustainable municipal solid waste management in university canteens
Heliyon, 2022 Managing the large amount and variety of waste produced by university canteens is challenging. This study used life cycle assessment (LCA) to investigate sustainable municipal solid waste (MSW) management solutions for Chulalongkorn University (CU ...
Palaporn Sukma +3 more
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Sustainability in fashion: Past creativity as an inspiration for the future [PDF]
Tekstilna industrija, 2022 Even before the emergence of the fashion sustainability movement, some European and Japanese fashion designers were active in inventing new creative principles.
Jocić Sonja
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Implementation of lean process to solid waste management in Bandung, Indonesia
Journal of Natural Resources and Environmental Management, 2022 Household waste in Bandung City is one of the problems due to the increase in waste generated by the community from year to year and the limited land or Final Disposal Site (TPA) in Bandung City. The land capacity at the Final Disposal Site of Sarimukti
Joval Ifghaniyafi Farras +4 more
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Le « zéro déchet », tou(te)s dans le même bocal ? Profils, pratiques, et formes d’engagement
VertigO, 2021 Two sociologists and a consultant in sustainability offer a reflection on the survey “Living well with Zero Waste” that they carried out for the French Environmental Agency (ADEME) in 2016.
Marie Mourad +2 more
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