Results 11 to 20 of about 1,994,007 (290)

Waste management to zero waste : Global perspectives and review of Indian law and policy

open access: yes, 2022
The sharp rise in waste and consequently the waste management in India has received little attention in the policy circles. The waste management is subsumed under the umbrella of environmental protection framework in India of reducing, recycling, and ...
Bhati, Harsh Vardhan,, Kumar, Surendra,
core   +1 more source

Material flows accounting for Scotland shows the merits of a circular economy and the folly of territorial carbon reporting

open access: yesCarbon Balance and Management, 2016
Background It is essential that the human race limits the environmental damage created by our consumption. A realistic pathway to limiting consumption would be to transition to a system where materials are conserved and cycled through the economy as many
Kimberley Pratt   +2 more
doaj   +1 more source

Sustainable Engineering of an Outdoor Jacket from Waste in 2030

open access: yesEngineering Proceedings, 2023
Due to the almost linear textile chain, large amounts of non-renewable resources are consumed to produce cheap clothes that are only worn a few times. Particularly problematic are the fiber waste and the enormous water consumption of the textile industry.
Laura Marterer   +3 more
doaj   +1 more source

An Overview of the Socio-Economic, Technological, and Environmental Opportunities and Challenges for Renewable Energy Generation from Residual Biomass: A Case Study of Biogas Production in Colombia

open access: yesEnergies, 2023
The escalating global energy demand, driven by heavy reliance on fossil fuels, worsens environmental degradation and triggers socio-economic shifts in extraction and refinery hubs.
Lisandra Rocha-Meneses   +6 more
doaj   +1 more source

Use of High-Protein and High-Dietary-Fibre Vegetable Processing Waste from Bell Pepper and Tomato for Pasta Fortification

open access: yesFoods, 2023
There is worldwide wastage of 1.3 billion tons of food annually. It is recommended that food waste should be reduced at every phase of production. By-products from food processing have high nutritional value so their use in new products is advisable. The
Dorota Teterycz, Aldona Sobota
doaj   +1 more source

Zero Waste Store: A Way to Promote Environment-friendly Living

open access: yesInternational Journal of Qualitative Research, 2021
This study focuses on the emergence of Zero Waste Store: A Way to Promote Environmental-Friendly Living. The principle behind zero waste is to reduce the environmental pollution that decomposes less decomposes.
Belen E. Bagui   +1 more
doaj   +1 more source

Exploring the Phenomenon of Zero Waste and Future Cities

open access: yesUrban Science, 2018
The evolving phenomenon of zero waste encompasses the theory, practice, and learning of individuals, families, businesses, communities, and government organisations, responding to perceptions of crisis and failure around conventional waste management ...
Jonathon Hannon, Atiq U. Zaman
doaj   +1 more source

Moving toward zero waste dining

open access: yesCalifornia Agriculture, 2017
A new toolkit helps food service operators identify opportunities to reduce waste.
J Downing
doaj   +2 more sources

Prospective of Response Surface Methodology as an Optimization Tool for Biomass Gasification Process

open access: yesEnergies, 2022
The worldwide population growth and the technological advancements reported in the past few years have led to an increase in the production and consumption of energy. This has increased greenhouse gas (GHG) emissions, the primary driver of climate change.
Sara Maen Asaad   +5 more
doaj   +1 more source

Sustainability in fashion: Past creativity as an inspiration for the future [PDF]

open access: yesTekstilna industrija, 2022
Even before the emergence of the fashion sustainability movement, some European and Japanese fashion designers were active in inventing new creative principles.
Jocić Sonja
doaj   +1 more source

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